Broccoli, Carrot And Capsicum Sabzi Recipe

A great combination of different texture of vegetables in one dish, that is stir fried with some onions and tomatoes. Perfect for your everyday meals, as it takes everyday ingredients and very less time to prepare.

Archana's Kitchen
Broccoli, Carrot And Capsicum Sabzi Recipe
13541 ratings.

Broccoli, Carrot and Capsicum Sabzi Recipe is a great combination different texture of vegetables in one dish. This dish won’t take much of your time and easy to carry it for your lunch box along with Phulka, Dal or even just some tossed Rice and Raita.  

Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep you healthy and fit.

Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with Phulka, Dal Banjara  and Lauki Raita for your everyday meal.

If you are looking for more Everyday Sabzi Recipes, here are some that you can make for your everyday meals:

  1. Jain Style Whole Green Moong Dal Subzi Recipe
  2. Manipuri Style Chana Kanghou Recipe
  3. Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe

Course: Side Dish
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

10 M

Cooks in

25 M

Total in

35 M


4 Servings


  • 1 cup Broccoli , cut into medium heads
  • 2 Carrots (Gajjar) , sliced
  • 1 Green Bell Pepper (Capsicum) , chopped
  • 1 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Black pepper powder
  • 1 Onion , chopped
  • 1 Tomatoes , chopped
  • 1 inch Ginger , chopped
  • 4 cloves Garlic , chopped
  • 1 Green Chilli , slit
  • Salt , to taste
  • Oil

How to make Broccoli, Carrot And Capsicum Sabzi Recipe

  1. To begin making the Broccoli, Carrot and Capsicum Sabzi Recipe, heat a kadai with oil, add mustard seeds, hing and allow the mustard seeds to splutter.

  2. Once the mustard seeds have crackled add curry leaves and allow it to crackle for few seconds. Add ginger and garlic and saute until it softens.

  3. After the ginger and garlic have softened add the chopped onions, and saute until the onions turn translucent. Once the onions have turned translucent add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy.

  4. Once done add the chopped carrot, capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked.

  5. Once done add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes.

  6. Serve the Broccoli, Carrot and Capsicum Sabzi Recipe along with PhulkaDal Banjara and Lauki Raita for your everyday meal.