Broccoli, Carrot and Capsicum Subzi Recipe

A great combination different texture of vegetables in one dish, that is stir fried with some onions and tomatoes.

Archana's Kitchen
Broccoli, Carrot and Capsicum Subzi Recipe
652 ratings.

Broccoli, Carrot and Capsicum Subzi Recipe is a great combination different texture of vegetables in one dish. The subzis made simple with a sauteeing of onions and tomatoes and stir fried with the vegetables. This dish won’t take much of your time and easy to carry it for your lunch box along with phulka dal or even just some tossed rice and raita.  Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit.

Serve the Broccoli, Carrot and Capsicum Subzi Recipe along with phulka, Dangar Pachadi With Grated Carrots or just some curd rice

If you are looking for more subzi recipes here are some : 

  1. Jain Style Whole Green Moong Dal Subzi Recipe
  2. Manipuri Style Chana Kanghou Recipe
  3. Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe

Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

25 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 1 cup Broccoli , cut into medium heads
  • 2 Carrots (Gajjar) , sliced
  • 1 Green Bell Pepper (Capsicum) , chopped
  • 1 teaspoon Mustard seeds
  • 1 sprig Curry leaves
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Black pepper powder
  • 1 Onion , chopped
  • 1 Tomatoes , chopped
  • 1 inch Ginger , chopped
  • 4 cloves Garlic , chopped
  • 1 Green Chilli , slit
  • Salt , to taste
  • Cooking oil

How to make Broccoli, Carrot and Capsicum Subzi Recipe

  1. To begin making the Broccoli, Carrot and Capsicum Subzi Recipe, heat a kadai with oil, add mustard seeds and hing and allow the mustard seeds to splutter.

  2. Add curry leaves and allow it to crackle for few seconds. Add ginger and garlic and saute until it softens.

  3. Add chopped onions, and saute until the onions turn translucent. Add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy.

  4. Add chopped carrot and capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked.

  5. Add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes.

  6. Serve the Broccoli, Carrot and Capsicum Subzi Recipe along with phulkaDangar Pachadi With Grated Carrots or just some curd rice.

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Last Modified On Tuesday, 31 October 2017 09:52
     
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