Broccoli, Carrot and Capsicum Subzi Recipe
A great combination different texture of vegetables in one dish, that is stir fried with some onions and tomatoes.
Broccoli, Carrot and Capsicum Subzi Recipe is a great combination different texture of vegetables in one dish. The subzis made simple with a sauteeing of onions and tomatoes and stir fried with the vegetables. This dish won’t take much of your time and easy to carry it for your lunch box along with phulka dal or even just some tossed rice and raita. Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit.
Serve the Broccoli, Carrot and Capsicum Subzi Recipe along with phulka, Dangar Pachadi With Grated Carrots or just some curd rice.
If you are looking for more subzi recipes here are some :
10 M
25 M
35 M
4 Servings
Ingredients
- 1 cup Broccoli , cut into medium heads
- 2 Carrots (Gajjar) , sliced
- 1 Green Bell Pepper (Capsicum) , chopped
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
- 1 teaspoon Black pepper powder
- 1 Onion , chopped
- 1 Tomatoes , chopped
- 1 inch Ginger , chopped
- 4 cloves Garlic , chopped
- 1 Green Chilli , slit
- Salt , to taste
- Cooking oil
How to make Broccoli, Carrot and Capsicum Subzi Recipe
To begin making the Broccoli, Carrot and Capsicum Subzi Recipe, heat a kadai with oil, add mustard seeds and hing and allow the mustard seeds to splutter.
Add curry leaves and allow it to crackle for few seconds. Add ginger and garlic and saute until it softens.
Add chopped onions, and saute until the onions turn translucent. Add chopped tomatoes and sprinkle with little salt and cook till it becomes mushy.
Add chopped carrot and capsicum and sprinkle and cook it covered on low heat for about 5 minutes until the carrots become soft and cooked.
Add broccoli, sprinkle some salt and pepper and cook it covered again for another 5 minutes.
Serve the Broccoli, Carrot and Capsicum Subzi Recipe along with phulka, Dangar Pachadi With Grated Carrots or just some curd rice.
Archana's Kitchen
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