Baby Corn and Green Peas Sabzi Recipe

Baby Corn and Green Peas Sabzi Recipe, a simple stir fry of corn and peas which is flavoured with everyday masalas. Easy to make and thus makes it perfect for your everyday meals or Lunch Box.

Archana's Kitchen
Baby Corn and Green Peas Sabzi Recipe
295 ratings.

Baby Corn and Green Peas Sabzi Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body.

At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet.

Serve the Baby Corn and Green Peas Sabzi Recipe along with Palak Dal, Lauki Raita and Phulka to enjoy a wholesome Meal.

If you are looking for more Indian Dry Veg Recipes, here are some for your everyday meals:

  1. Kerala Olan Recipe with Pumpkin and Black Eyed Beans
  2. Kadai Vegetable Sabzi Recipe (Mixed Vegetable Saute with Spices)
  3. Cabbage Thoran (Poriyal) Recipe (South Indian Style Sabzi)

Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 10 Baby corn , chopped into pieces (if using fresh, boil them until tender)
  • 1 cup Green peas (Matar)
  • 1 Onion , finely chopped
  • 2 Green Chillies , slit
  • 1 inch Ginger , finely chopped
  • 1 teaspoon Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin seeds (Jeera) , roasted and crushed
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Garam masala powder
  • Salt , to taste
  • Cooking oil , as required
  • 2 sprig Curry leaves
  • 1 sprig Coriander (Dhania) Leaves , finely chopped

How to make Baby Corn and Green Peas Sabzi Recipe

  1. To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle. Release the pressure naturally and strain the water. 

  2. Heat oil in a heavy bottomed pan. Add the mustard seeds, hing and let the mustard seeds crackle.

  3. Once it crackles, add in the curry leaves and saute it for about 20 seconds.

  4. After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown. Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt.

  5. Stir fry till the raw smell goes away. This will take about 3 to 4 minutes.

  6. Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served.

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Tuesday, 26 March 2019 13:40
     
Install App