Baby Corn and Green Peas Sabzi Recipe
Baby Corn and Green Peas Sabzi Recipe, a simple stir fry of corn and peas which is flavoured with everyday masalas. Easy to make and thus makes it perfect for your everyday meals or Lunch Box.
Baby Corn and Green Peas Sabzi Recipe will be a quick stir fry with vegetables and some spices. Baby corn is diabetic friendly and helps to reduce cholesterol in the body.
At any time if you feel that you have vegetable lying in your refrigerator and you must finish it and you have no choice what to prepare then you can refer this recipe and try to add in extra vegetables and create a dish that can eaten along with main courses. In a way it will add in more nutrients into your diet.
If you are looking for more Indian Dry Veg Recipes, here are some for your everyday meals:
- 10 Baby corn , chopped into pieces (if using fresh, boil them until tender)
- 1 cup Green peas (Matar)
- 1 Onion , finely chopped
- 2 Green Chillies , slit
- 1 inch Ginger , finely chopped
- 1 teaspoon Mustard seeds
- 1 pinch Asafoetida (hing)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera) , roasted and crushed
- 1/2 teaspoon Red chilli powder
- 1/2 teaspoon Garam masala powder
- Salt , to taste
- Cooking oil , as required
- 2 sprig Curry leaves
- 1 sprig Coriander (Dhania) Leaves , finely chopped
How to make Baby Corn and Green Peas Sabzi Recipe
To begin making the Baby Corn and Green Peas Sabzi Recipe, firstly pressure cook the baby corn with salt and turmeric powder for about 3 whistle. Release the pressure naturally and strain the water.
Heat oil in a heavy bottomed pan. Add the mustard seeds, hing and let the mustard seeds crackle.
Once it crackles, add in the curry leaves and saute it for about 20 seconds.
After 20 seconds, add the onions, ginger and green chillies and saute till the onions are golden brown. Add the Baby Corn, Peas along with salt, turmeric powder, red chilli powder, crushed cumin seeds, garam masala powder and salt.
Stir fry till the raw smell goes away. This will take about 3 to 4 minutes.
Once done, add in the chopped coriander leaves, give it a stir and it is ready to be served.
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