Brahmin Style vegetable Kurma Recipe (No onion and No Garlic)
A coconut curry that is filled with vegetables with no onion and no garlic flavour in it.
Brahmin Style vegetable Kurma Recipe (No onion and No Garlic) is a curry made with loads of vegetables and cooked in a freshly ground coriander and coconut curry. The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste. The curry is also made in a Brahmin style where they prefer to make curries without the usage of onion and garlic. It can also come under Sattvik cooking which is a pure and natural way of consuming food.
If you are looking for more Kurma Recipe here are some :
- 2 Carrots , diced
- 100 grams Green beans (French Beans) , chopped small
- 2 Potatoes (aloo) , skin peeled and diced
- 1 Green Chilli , slit
- 1 teaspoon Mustard seeds
- 2 cloves
- 1 inch Cinnamon Stick
- Salt (adjust according to your taste) , to taste
- Cooking oil To Grind
- 1/2 cup Fresh coconut
- 2 tablespoons Roasted Chana Dal (Pottukadalai)
- 5 sprig Coriander leaves (Dhania)
- 1 teaspoon Kala jeera (niger)
- 1 teaspoon Cumin seeds
- 1 Green Chilli
- 1 inch Ginger
- 1 teaspoon Turmeric powder (Haldi)
- 10 grams Tamarind
Directions for Brahmin Style vegetable Kurma Recipe (No onion and No Garlic)
To begin making the Brahmin Style vegetable Kurma Recipe we will first keep all the vegetables cut and keep it ready.
Then put all the ingredients for grinding into a mixer and grind into a smooth paste by adding little water.
Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.
Add the chopped vegetables, and saute them until they soften. Once the vegetables are half cooked you can add the ground paste.
Add water and salt and pressure cook for about 1 whistle. Release the pressure naturally and serve.
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