How long does it take to make Brahmin Style Vegetable Kurma Recipe?

The total time to make Brahmin Style Vegetable Kurma Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Brahmin Style Vegetable Kurma Recipe recipe make?

This recipe makes 4 servings of Brahmin Style Vegetable Kurma Recipe.

What type of cuisine is Brahmin Style Vegetable Kurma Recipe?

Brahmin Style Vegetable Kurma Recipe is a South Indian Recipes dish from the Kurma Recipes (Korma) category.

Brahmin Style Vegetable Kurma Recipe

Name: Brahmin Style Vegetable Kurma Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: South Indian Recipes
Ingredients: 2 Carrots (Gajjar) diced; 100 grams Green beans (French Beans) chopped in small pieces; 2 Potatoes (Aloo) skin peeled and diced; 1 Green Chilli slit; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 inch Cinnamon Stick (Dalchini); Salt to taste; Oil; 1/2 cup Fresh coconut; 2 tablespoons Roasted Gram Dal (Pottukadalai); 5 sprig Coriander (Dhania) Leaves; 1 teaspoon Kala jeera; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli; 1 inch Ginger; 1 teaspoon Turmeric powder (Haldi); 10 grams Tamarind

Archana's Kitchen

April 8, 2022

15789 Ratings

Brahmin Style Vegetable Kurma Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:South Indian Recipes

Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry.

The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste. The curry is also made in a Brahmin Style where they prefer to make curries without the usage of onion and garlic. It can also come under Satvik cooking which is a pure and natural way of consuming food.

Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch. You can also serve it with Steamed Rice and Carrot Methi Pachadi.

If you like this recipe, then you can try more Kurma Recipes for your South Indian meals:

Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry.

If you like this recipe, then you can try more Kurma Recipes for your South Indian meals:

Ingredients

To Grind

2 Carrots (Gajjar), diced

100 grams Green beans (French Beans), chopped in small pieces

2 Potatoes (Aloo), skin peeled and diced

1 Green Chilli, slit

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 inch Cinnamon Stick (Dalchini)

Salt, to taste

Oil

1/2 cup Fresh coconut

2 tablespoons Roasted Gram Dal (Pottukadalai)

5 sprig Coriander (Dhania) Leaves

1 teaspoon Kala jeera

1 teaspoon Cumin seeds (Jeera)

1 Green Chilli

1 inch Ginger

1 teaspoon Turmeric powder (Haldi)

10 grams Tamarind

Instructions for Brahmin Style Vegetable Kurma Recipe

To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready.

Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water.

Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.

Add carrots, green beans, potatoes and saute them until they soften. Once the vegetables are half cooked you can add the ground paste.

After 2 minutes, add water, salt and pressure cook for about 1 whistle. Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot.

Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch. You can also serve it with Steamed Rice and Carrot Methi Pachadi.