Brahmin Style Vegetable Kurma Recipe
Brahmin Style Vegetable Kurma, is a coconut curry that is filled with vegetables with no onion and no garlic flavour in it. You can add vegetables of your choice to make this Kurma.
Brahmin Style Vegetable Kurma Recipe is a No Onion No Garlic curry which is made with loads of vegetables and cooked in a freshly ground coriander and coconut curry.
The spice powders that are added into the curry are none as it is very simple and has all the flavors from the ground paste. The curry is also made in a Brahmin Style where they prefer to make curries without the usage of onion and garlic. It can also come under Satvik cooking which is a pure and natural way of consuming food.
Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch. You can also serve it with Steamed Rice and Carrot Methi Pachadi.
If you like this recipe, then you can try more Kurma Recipes for your South Indian meals:
15 M
20 M
35 M
4 Servings
Ingredients
- 2 Carrots (Gajjar) , diced
- 100 grams Green beans (French Beans) , chopped in small pieces
- 2 Potatoes (Aloo) , skin peeled and diced
- 1 Green Chilli , slit
- 1 teaspoon Mustard seeds
- 1 inch Cinnamon Stick (Dalchini)
- Salt , to taste
- Sunflower Oil To Grind
- 1/2 cup Fresh coconut
- 2 tablespoons Roasted Gram Dal (Pottukadalai)
- 5 sprig Coriander (Dhania) Leaves
- 1 teaspoon Kala jeera
- 1 teaspoon Cumin seeds (Jeera)
- 1 Green Chilli
- 1 inch Ginger
- 1 teaspoon Turmeric powder (Haldi)
- 10 grams Tamarind
How to make Brahmin Style Vegetable Kurma Recipe
To begin making the Brahmin Style Vegetable Kurma Recipe, we will firstly wash, chop all the vegetables and keep it ready.
Then put all the ingredients for grinding including coconut, gram dal, coriander leaves, kala jeera, cumin seeds, green chilli, ginger, turmeric powder, tamarind into a mixer and grind into a smooth paste by adding little water.
Heat a pressure cooker with oil, add mustard seeds, cloves and cinnamon stick and wait till they splutter for few seconds.
Add carrots, green beans, potatoes and saute them until they soften. Once the vegetables are half cooked you can add the ground paste.
After 2 minutes, add water, salt and pressure cook for about 1 whistle. Release the pressure naturally, open the cooker, give it a mix and serve the Vegetable Kurma hot.
Serve the Brahmin Style Vegetable Kurma Recipe along with Tawa Paratha, along with a Bhaji Vada Recipe (Lentil And Vegetable Fritters) by the side to enjoy your everyday lunch. You can also serve it with Steamed Rice and Carrot Methi Pachadi.
