Garlic And Pepper Mushroom Stir Fry Recipe
Garlic & Pepper Mushroom Stir Fry is a recipe for a quick and delicious appetizers or side dish for a homely dinner or party alike. It is easy to make and gets ready in no time.
Garlic & Pepper Mushroom Stir Fry Recipe is a quick and delicious dish that comes together in about 15 minutes. It makes a delightful side dish as well as an appetiser when served over toast or along with crusty bread on the side.
It is perfect for those busy weeknights when you want to quickly whip up something that is tasty as well as wholesome. It's simple flavours and ease of preparation make it a favourite. To turn it into a more wholesome snack, serve it along with warm polenta or even along with Eggs made your favourite way. Garlicky Pepper Mushroom Stir Fry Recipe is sure to complete many of your party.
Did you know: Mushrooms are an exceptionally nutrient-dense food, with one serve offering a surprising amount and array of essential nutrients. Naturally low in sodium, fat, cholesterol, and calories, they are often referred to as "functional foods." Also providing fiber, potassium and vitamin C, mushrooms are a great ingredient to use when fighting cardiovascular diseases.
If you like this recipe, you can also try other Appetiser Recipes that you can make for your everyday meals:
- 2 cup Button mushrooms
- 1/2 cup Pearl onions (Sambar Onions) , sliced
- 10 cloves Garlic , crushed (in a mortar and pestle)
- 4 tablespoons Black pepper powder , freshly ground
- Salt , to taste
- 1 tablespoon Cooking oil
- 3 sprig Coriander (Dhania) Leaves , chopped for garnish
How to make Garlic And Pepper Mushroom Stir Fry Recipe
To begin making the Garlic & Pepper Mushroom Stir Fry Recipe, first thoroughly wash the mushrooms so they are free of all dirt and grime. Pat them dry between kitchen towels and set them aside for later use. Smash the garlic pods and crush the pepper and set both aside separately, until later use.
Next, out the wok on the heat, add the oil and allow it to warm up. Add the garlic, pearl onions and saute them for about a minute until they are nicely aromatic.
Top this with pepper powder, salt to taste and mix it all up well.
Add mushrooms to the spicy mix and toss well until every mushroom is coated. Stir constantly and allow the mushrooms to cook for about 3-5 minutes. When the water has completely evaporated, the mushrooms will be cooked. Take care not over cook mushrooms.
Take the mushrooms off the heat, sprinkle with freshly chopped coriander leaves and serve.
Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."