Raw Papitha No Sambharo Recipe

A hot papaya stir fry that is served along with Fafda and kadhi.

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Archana Doshi
10 ratings.
Raw Papitha No Sambharo Recipe

Raw Papitha No Sambharo Recipe is a hot papaya stir fry that is served along with Fafda and kadhi when you walk into the streets of Gujarat early in the morning. In this recipe the raw papaya is stir fried along with green chillies and salt making it absolutely refreshing and tasty for breakfast.

Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium as well.

Serve along with Khaman Dhokla, Fafda, and Green Chutney for a high protein breakfast. 

If you are looking for more Gujarati Recipes here are some : 

  1. Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry)
  2. Gujarati Dal Recipe (Sweet Tangy and Spicy Lentil Curry)
  3. Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves)

Cuisine: Gujarati
Course: North Indian Breakfast
Diet: Diabetic Friendly
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1 teaspoon Cooking oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 Green Chillies , slit
  • 250 gram Raw papaya , peeled
  • Salt , to taste

Directions for Raw Papitha No Sambharo Recipe

  1. To begin making the Papitha No Sambharo, first prep all the ingredients and keep them ready.

  2. Heal oil in a pan over medium heat; add the mustard seeds and cumin seeds. Allow them to crackle. Add the hing, green chillies, turmeric and the raw grated papaya along with salt.

  3. Stir fry until the papaya softens just a bit. Once done, turn off the heat and transfer the papitha nu sambharo to a bowl and serve.

  4. Serve along with Khaman DhoklaFafda, and Green Chutney for a high protein breakfast.

Archana Doshi

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Last Modified On Thursday, 11 January 2018 16:35

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