Flaxseed Podi-Flaxseed Chutney Powder

Flax seeds are also known as Alsi in Hindi , Agase beeja in Kannada, Aviselu in Telugu,  jawas in  Maharashtra and Gujarat, ali virai in Tamil. Many people do not like the taste of Flax seeds but in this Recipe flax seeds are mixed with chana dal and urad dal to enhance its nutty flavor. Flax seed has many health benefits such as it helps in reduction of cardiovascular disease, atherosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. They ...

Chettinad Masala Powder Recipe

Chettinad Masala Powder Recipe, a flavourful traditional masala, that is made by dry roasting whole spices and grinding them to a fine powder.  The masala uses spices such as cinnamon, cloves, cardamom, star anise, all of which have distinct flavours that  they contribute to this spice mix.  Use the Chettinad masala powder in curries, marinades or many a times, even to flavour rice dishes.  Store the Chettinad masala powder in an airtight container and can be used ...

चाट मसाला रेसिपी - Chaat Masala Recipe

चाट मसाला रेसिपी एक सरल मसाला रेसिपी है जो भारत के हर रसोई में पाया जाता है. इसमें काली मिर्च, जीरा, धनिया, अमचूर और नमक का प्रयोग किया जाता है.  आप इस मसाले का इस्तेमाल छास, सलाद, दही वड़े या किसी भी और रेसिपी को चटपटा बनाने के लिए कर सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है सांबर पाउडर रेसिपी  इडली डोसा मिलागी पौड़ी रेसिपी  बीसी बेले बाथ पाउडर रेसिपी 

Chaat Masala Recipe

Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder.  A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient.  Try our other homemade masala recipes:  Punjabi Garam Masala Powder Recipe Panch Phoran Masala Recipe- ...

अचारी मसाला पाउडर रेसिपी - Achari Masala Powder Recipe

अचारी मसाला पाउडर रेसिपी एक ऐसा मसाला है जिसे आप बनाकर स्टोर करें और जरुरत अनुसार अपनी सब्ज़िओ में इसका प्रयोग करें। इसमें मेथी के बीज, सौंफ, जीरा, राइ, धनिये के बीज, कलोंजी और सुखी लाल मिर्च का प्रयोग किया जाता है.  आप इसका प्रयोग अचारी पनीर या अचारी भिंडी बनाने के लिए कर सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है सांबर पाउडर रेसिपी  इडली डोसा मिलागी पौड़ी रेसिपी  बीसी बेले बाथ पाउडर रेसिपी 

धनसक मसाला पाउडर रेसिपी - Homemade Dhansak Masala Powder Recipe

धनसक मसाला पाउडर रेसिपी एक प्रसिद्ध मसाला है जिसका पारसी खाने में प्रयोग किया जाता है. इसमें बहुत सारे खड़े मसालो का प्रयोग किया जाता है. इसको किसी भी डिश में डालने से उसका स्वाद और फ्लेवर बढ़ जाता है. आप इस मसाले का प्रयोग रिंगन रवैया बनाने में प्रयोग कर सकते है.   अगर आपको यह रेसिपी पसंद है, तो आप यह पारसी डिश भी बना सकते है, वेजिटेबल धंसक रेसिपी  पारसी मावा केक रेसिपी  अकुरी रेसिपी 

Muri Masala Recipe Kolkata Style Used in Jhal Muri

Kolkata Muri Masala or Moodi Masala is a special spice mix that is used in making Jhaal Muri, an delicious crunchy street food snack, flavored with mustard oil. The street vendors never tell you the actual recipe, they will just sell you the powder, but over the years, I tasted the powder each time and finally dissected the recipe and got it 99% close to the original one. Hope you get to make it at home too. You can prepare Calcutta Ghugni Recipe (Tangy Yellow Peas Curry) and Jhaal ...

Homemade Dhansak Masala Powder Recipe

Homemade Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the fresh smell intact and the ground spice can be used for various authentic dishes made in Parsi cuisine.  You can use the Home Made Dhansak Masala recipe for making Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe).  If you are looking ...

Achari Masala Powder Recipe

Achari Masala Recipe will be one of the Spice powders that you need to store it in your cupboard. It has a perfect blend of spices like fenugreek seeds, fennel seeds, cumin seeds, mustard seeds, coriander seeds, onion seeds and dry red chilli. The masala mix is quiet pungent and is strong. This masala can be used in most the pickles or even curries and side dish to create distinct flavor and taste. The masala can be made in bulk and can be stored in airtight container for future use. Store in deep ...

Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder

Mangalorean Style Bafat Pito Recipe-Bafat/Bafad Spice Mix Powder which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to create an authentic spice mix powder that is used generously by the Catholics to prepare the most famous dish called the “Dukramas” which is a Pork dish. The powder can be made and stored in an airtight jar or a container and can be kept for at least a year or so. And then can be used for dishes like non veg gravies or ...

Konkani Style Koli Masala Recipe- Spice Mix

Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli’s are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats. Use the ...

Maharashtrian Goda Masala Powder Recipe

Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name. “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. This masala gets its distinctive flavour from Dagad Phool/Pathar Phool or Black Stone Flower. As with any other spice mix, the proportions ...

Panch Phoran Masala Recipe- Indian Five Spice Powder

The Panch Phoran Masala, is a very traditional spice mix used in the Bengali cuisine that is mostly a blend of 5 important spices. I have known a few bengalis who debate over which spice rules over the other. Which is when I realised, that every home has their small and subtle variations to this Panch Phoron spice mix. But essentially, the house help who cooked for me while I stayed in Kolkata, made the Panch phoron with fennel seeds, black mustard, nigella seeds, golden fenugreek and cumin ...

Malvani Masala Powder Recipe

Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. This spice mix is used just like the Garam masala spice powder mix used by the North Indians. The best part of the spice mix is the aroma that comes out when once ground. Serve the Malvani Masala Recipe in a Maharashtrian Style Kelfulachi ...

Punjabi Garam Masala Powder Recipe

Punjabi Garam Masala Powder Recipe is a must have spice powder mix for most Indian dishes and it's fairly simple to make if you have measured all the ingredients right and roasted them well. This recipe was given to me by a neighbor when I was 18 years old. My mother preserved the recipe and I made note of it in a book and now I have shared it with you. Although this recipe was handwritten many years ago, I understand now that every home has a subtle variation in the proportions of the ingredients ...

Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder

Idli Dosa Milagai Podi | Chilli Chutney Powder is traditionally used in south indian homes and served along with Idlis and Dosas. It is used as a substitute to chutneys or sambar to accompany breakfast dishes like idli or dosai. This powder stored in airtight container is multi purpose - can be used instead of chilly powder while making other vegetable curry also. How to use the Idli Dosa Milagai Podi | Chutney Powder: Mixed a tablespoon of powder along with gingelly/vegetable oil and serve ...

Andhra Style Paruppu Podi Recipe - Dal Podi

Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes which can be prepared and stored in a container for about 2 to 3 months. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal. If you like this recipe, you can also try other Podi recipes such as The Paruppu Podi Recipe Godhi Chutney Podi Recipe Idli Dosa Milagi Podi

Kundapur Taal Masala Powder Recipe - Mangalorean Garlic Chilli Powder

Mangalorean Kundapur Masala Powder Recipe is a spice mix which is more extensively used by the Bundt community which belongs to Mangalore. Kundapur Taal Masala Powder is a perfect blend of the right spices like coriander seeds, fenugreek seeds, peppercorns, cumin seeds, dry red chillies and garlic that creates the right flavour balance in the dish that you use. The Kundapur Masala Powder is used for various preparation in their everyday cooking. A very distinct spice mix that helps to add flavor ...

Homemade Methi Ajwain Jeera Powder (Herbal Home Remedy for Digestion)

The Methi Ajwain Kala Jeera Powder is an age old family recipe that my mother used to give us to build immunity and help aid digestion. And as I grew up and got married, I found this very same home remedy used by my mother in law, but she used to serve it along with warm water, while I used it have it along with buttermilk or curd rice. Whichever way you choose to have it, the Methi Ajwain Kala Jeera Powder has numerous health benefits. It is said to help in normalizing bowel movement, ...

Angaya Podi Recipe

Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum foods that was regularly served to me after my baby's delivery. Its my mom's recipe served with curd rice and is also diabetic friendly. Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for ...

Peanut Chutney Powder Recipe

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves and chillies. It is a very easy recipe to prepare and can be stored for days without getting spoilt. Given its longevity, it makes for a great travel food without the fear of leakage like with pickles that we normally take along when travelling. This Peanut Chutney Powder recipe can be served as an accompaniment along with  breads, parathas, dosas or even steamed rice with ghee. Other similar recipes that you ...

Saffron Milk Masala Recipe

Masala dudh is traditionally prepared on Kojagiri Purnima or Ashwini Purnima night where all the family/ friends get together play games and eat some chat (like bhel) or Vada Pav and the warm masala dudh as dessert. The Masala dudh is made by boiling the milk and adding the special masala full of dry fruits. This masala can be stored in the fridge in a air tight box. This Masala doodh can be served on Haldi kumkum days, Pooja or during Fast. You can mix this Saffron Milk Masala with your milk and ...

Kadle Bele Chutney Pudi Recipe

Chutney Pudi or Podi's are quintessential condiment in a South Indian kitchen. These are generally had as condiments or accompaniments with south indian tiffin dishes like idli and dosa or even with steaming hot rice, sambar and a palya or poriyal. This recipe comes in handy when you want an accompaniment immediately and you are running out of ideas, since this recipe can be store for 2 weeks or more when kept in a dry and clean air tight container. Kadle Bele Chutney Pudi Recipe is a traditional ...

Chettinad Style Puliyogare Gojju Recipe

We've all had this tangy, sour rice seasoned with peanuts and curry leaves across South Indian temples, pooja ceremonies, festivals and darshinis. Simply put - this is a thick tamarind and jaggery oily spiced up paste which is mixed with boiled or steamed rice, basis one's preference. Other names by which it is known by is Pulihora or puliyodharai. As a kid I use to watch my grandma who was from Chettinad side, pick those spices, grind them by using a traditional mortar & pestle. While the entire ...

     
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