Chaat Masala Recipe

Chaat Masala Recipe is a delicious chatpata masala of mixed whole and powdered spices brought together in the form of a fine powder. This homemade chaat masala powder can be used in various ways in our Indian cuisine.

Archana's Kitchen
Chaat Masala Recipe
697 ratings.

Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder. 

A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient. 

Try our other homemade masala recipes: 

  1. Punjabi Garam Masala Powder Recipe
  2. Panch Phoran Masala Recipe- Indian Five Spice Powder
  3. Malvani Masala Powder Recipe

Cuisine: Indian
Diet: Vegetarian
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

1 jar

Ingredients

  • 4 tablespoons Cumin seeds (Jeera)
  • 1 tablespoon Coriander (Dhania) Seeds
  • 1 tablespoon Whole Black Peppercorns
  • 2 teaspoons Black Salt (Kala Namak)
  • 3 tablespoons Amchur (Dry Mango Powder)
  • 1/2 teaspoon Asafoetida (hing)
  • Salt , to taste

How to make Chaat Masala Recipe

  1. To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns. 

  2. Roast for on medium-low heat until fragrant. This will take about 8-10 minutes. 

  3. Turn off the flame and allow it to come to room temperature. 

  4. Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste. 

  5. Grind to a fine powder. 

  6. Use Chaat Masala is various chaat and buttermilk recipes. 

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Last Modified On Thursday, 30 August 2018 10:34
     
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