Chaat Masala Recipe
Chaat Masala Recipe is a delicious chatpata masala of mixed whole and powdered spices brought together in the form of a fine powder. This homemade chaat masala powder can be used in various ways in our Indian cuisine.
Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder.
A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient.
Try our other homemade masala recipes:
- 4 tablespoons Cumin seeds (Jeera)
- 1 tablespoon Coriander (Dhania) Seeds
- 1 tablespoon Whole Black Peppercorns
- 2 teaspoons Black Salt (Kala Namak)
- 3 tablespoons Amchur (Dry Mango Powder)
- 1/2 teaspoon Asafoetida (hing)
- Salt , to taste
How to make Chaat Masala Recipe
To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns.
Roast for on medium-low heat until fragrant. This will take about 8-10 minutes.
Turn off the flame and allow it to come to room temperature.
Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste.
Grind to a fine powder.
Use Chaat Masala is various chaat and buttermilk recipes.
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.