How long does it take to make Chaat Masala Recipe ?

The total time to make Chaat Masala Recipe is 10 minutes. Preparation takes 10 minutes and cooking takes 0 minutes.

How many servings does this Chaat Masala Recipe recipe make?

This recipe makes 1 serving of Chaat Masala Recipe .

What type of cuisine is Chaat Masala Recipe ?

Chaat Masala Recipe is a Indian dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Chaat Masala Recipe

Name: Chaat Masala Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 4 tablespoons Cumin seeds (Jeera); 1 tablespoon Coriander (Dhania) Seeds; 1 tablespoon Whole Black Peppercorns; 2 teaspoons Black Salt (Kala Namak); 3 tablespoons Amchur (Dry Mango Powder); 1/2 teaspoon Asafoetida (hing); Salt to taste

Archana's Kitchen

August 29, 2018

7016 Ratings

Chaat Masala Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 0 M|Total: 10 M

Makes:1 Serving

Meal:-

Cuisine:Indian

Chaat Masala Recipe is a quick masala made with ingredients that are easily found in the kitchen. A mix of whole spices like peppercorns, cumin and coriander seeds combined with earthy black salt, and dry mango powder.

A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient.

Try our other homemade masala recipes:

A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient.

Try our other homemade masala recipes:

Ingredients

4 tablespoons Cumin seeds (Jeera)

1 tablespoon Coriander (Dhania) Seeds

1 tablespoon Whole Black Peppercorns

2 teaspoons Black Salt (Kala Namak)

3 tablespoons Amchur (Dry Mango Powder)

1/2 teaspoon Asafoetida (hing)

Salt, to taste

Instructions for Chaat Masala Recipe

To begin making the Chaat Masala Recipe, heat a pan on low flame and dry roast the cumin seeds, coriander seeds and black peppercorns.

Roast for on medium-low heat until fragrant. This will take about 8-10 minutes.

Turn off the flame and allow it to come to room temperature.

Transfer to a mixer jar, add the black salt, dry mango powder, asafoetida and salt to taste.

Grind to a fine powder.

Use Chaat Masala is various chaat and buttermilk recipes.

Recipe Tags

Quick & Easy Recipes,Homemade Spice Powder Recipes

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