How long does it take to make Muri Masala Recipe Kolkata Style Used in Jhal Muri?

The total time to make Muri Masala Recipe Kolkata Style Used in Jhal Muri is 30 minutes. Preparation takes 10 minutes and cooking takes 20 minutes.

How many servings does this Muri Masala Recipe Kolkata Style Used in Jhal Muri recipe make?

This recipe makes 100 servings of Muri Masala Recipe Kolkata Style Used in Jhal Muri.

What type of cuisine is Muri Masala Recipe Kolkata Style Used in Jhal Muri?

Muri Masala Recipe Kolkata Style Used in Jhal Muri is a Bengali Recipes dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Muri Masala Recipe Kolkata Style Used in Jhal Muri

Name: Muri Masala Recipe Kolkata Style Used in Jhal Muri
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 100
Cuisine: Bengali Recipes
Ingredients: 1/4 cup Cumin seeds (Jeera); 1/4 cup Coriander (Dhania) Seeds; 1/8 cup Black Salt (Kala Namak); 1/8 cup White pepper powder; 1/8 cup Amchur (Dry Mango Powder); 1/8 cup Red Chilli powder; 10 Bay leaves (tej patta)

Archana Doshi

July 9, 2018

19716 Ratings

Muri Masala Recipe Kolkata Style Used in Jhal Muri - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 20 M|Total: 30 M

Makes:100 Servings

Meal:Snack

Cuisine:Bengali Recipes

Kolkata Muri Masala or Moodi Masala is a special spice mix that is used in making Jhaal Muri, an delicious crunchy street food snack, flavored with mustard oil. The street vendors never tell you the actual recipe, they will just sell you the powder, but over the years, I tasted the powder each time and finally dissected the recipe and got it 99% close to the original one.

Hope you get to make it at home too. You can prepare Calcutta Ghugni Recipe (Tangy Yellow Peas Curry) and Jhaal Muri/Moodi Recipe (Calcutta Style Street Food With Spicy Puffed Rice) with Kolkata Jhaal Muri (Moodi Masala Recipe).

If you love homemade masalas, here are a few more to give it a try

Ingredients

1/4 cup Cumin seeds (Jeera)

1/4 cup Coriander (Dhania) Seeds

1/8 cup Black Salt (Kala Namak)

1/8 cup White pepper powder

1/8 cup Amchur (Dry Mango Powder)

1/8 cup Red Chilli powder

10 Bay leaves (tej patta)

Instructions for Muri Masala Recipe Kolkata Style Used in Jhal Muri

To begin making the Kolkata Muri Malasal/ Moodi Masala Recipe, roast the cumin and coriander seeds until browned well. Roast on low heat, so it does not burn and turn black. Keep aside.

Next roast the bay leaves until crisp and you can smell aromas coming through. When you crumble the bay leaves with your hands it will crush immediately.

Once the ingredients are well roasted, combine all the roasted ingredients with the rest of the ingredients, add it to a food grinder and blend into make a fine powder.

The Kolkata Muri Masala / Moodi Masala Recipe is ready to be used in a variety of ways, like in Calcutta Ghugni Recipe (Tangy Yellow Peas Curry) and Jhaal Muri/Moodi Recipe (Calcutta Style Street Food With Spicy Puffed Rice).

Recipe Tags

Tea Party Recipes

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