Indian Homemade Masala Powder & Chutney Powder Recipes

Konkani Style Koli Masala Recipe it is one of the spice mix which has 18 odd spice that are roasted and blend to form a spice mix which has a strong and sharp flavor. Koli’s are basically the community of fishermen folks who live in the western coast region of India. This spice mix is made in order to add some flavor and body to their sparse fish that they eat every day or even into their vegetable curries. This spice is better when it is marinated with few grated coconut into any meats. Use the ...

Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name. “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. This masala gets its distinctive flavour from Dagad Phool/Pathar Phool or Black Stone Flower. As with any other spice mix, the proportions ...

The Panch Phoran Masala, is a very traditional spice mix used in the Bengali cuisine that is mostly a blend of 5 important spices. I have known a few bengalis who debate over which spice rules over the other. Which is when I realised, that every home has their small and subtle variations to this Panch Phoron spice mix. But essentially, the house help who cooked for me while I stayed in Kolkata, made the Panch phoron with fennel seeds, black mustard, nigella seeds, golden fenugreek and cumin ...

Malvani Masala Recipe is a most popular spice powder used mainly from the Malvan region of Maharashtra which falls on the west coast. Being situated on the coastal borders the malvani cuisine is influenced by two more other cuisine such as the Konkan and Goan. This spice mix is used just like the Garam masala spice powder mix used by the North Indians. The best part of the spice mix is the aroma that comes out when once ground. Serve the Malvani Masala Recipe in a Maharashtrian Style Kelfulachi ...

Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes which can be prepared and stored in a container for about 2 to 3 months. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal. If you like this recipe, you can also try other Podi recipes such as The Paruppu Podi Recipe Godhi Chutney Podi Recipe Idli Dosa Milagi Podi

Mangalorean Kundapur Masala Powder Recipe is a spice mix which is more extensively used by the Bundt community which belongs to Mangalore. Kundapur Taal Masala Powder is a perfect blend of the right spices like coriander seeds, fenugreek seeds, peppercorns, cumin seeds, dry red chillies and garlic that creates the right flavour balance in the dish that you use. The Kundapur Masala Powder is used for various preparation in their everyday cooking. A very distinct spice mix that helps to add flavor ...

The Methi Ajwain Kala Jeera Powder is an age old family recipe that my mother used to give us to build immunity and help aid digestion. And as I grew up and got married, I found this very same home remedy used by my mother in law, but she used to serve it along with warm water, while I used it have it along with buttermilk or curd rice. Whichever way you choose to have it, the Methi Ajwain Kala Jeera Powder has numerous health benefits. It is said to help in normalizing bowel movement, ...

Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum foods that was regularly served to me after my baby's delivery. Its my mom's recipe served with curd rice and is also diabetic friendly. Dry turkey berry helps in reducing gastritis, Manathakkali vathal also called Dry Black Night Shade helps as a coolant and is used in treating mouth ulcers and gastritis. Dry neem flowers helps expelling worms in digestive system and is good for ...

Masala dudh is traditionally prepared on Kojagiri Purnima or Ashwini Purnima night where all the family/ friends get together play games and eat some chat (like bhel) or Vada Pav and the warm masala dudh as dessert. The Masala dudh is made by boiling the milk and adding the special masala full of dry fruits. This masala can be stored in the fridge in a air tight box. This Masala doodh can be served on Haldi kumkum days, Pooja or during Fast. You can mix this Saffron Milk Masala with your milk and ...

Chutney Pudi or Podi's are quintessential condiment in a South Indian kitchen. These are generally had as condiments or accompaniments with south indian tiffin dishes like idli and dosa or even with steaming hot rice, sambar and a palya or poriyal. This recipe comes in handy when you want an accompaniment immediately and you are running out of ideas, since this recipe can be store for 2 weeks or more when kept in a dry and clean air tight container. Kadle Bele Chutney Pudi Recipe is a traditional ...

We've all had this tangy, sour rice seasoned with peanuts and curry leaves across South Indian temples, pooja ceremonies, festivals and darshinis. Simply put - this is a thick tamarind and jaggery oily spiced up paste which is mixed with boiled or steamed rice, basis one's preference. Other names by which it is known by is Pulihora or puliyodharai. As a kid I use to watch my grandma who was from Chettinad side, pick those spices, grind them by using a traditional mortar & pestle. While the entire ...

Kolhapuri Khanda Lasun Masala Spice Mix Recipe is a traditional masala mix originated from Pune. This spice mix  form a significant part in most of the households in Pune and Maharashtra just like the Goda Masala.  The masala has a tedious process to make but we have tried to reduce the process and created just the same flavor as of an authentic Khanda Masala Mix. The masala mix will create around 500 grams of the mix. You can store it in an airtight container for about a month. Serve ...

Biryani Masala Powder Recipe is a spice mix that has freshly ground spices. There are totally 13 spices that have been used in this mix. It is the best for any quick homemade biryani which will give the right balance of flavor and spice. The spice mix is not too pungent and has the right amount of spice levels from the spices being used. It can be packed in a mason jar and stored for at least a month and used. Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday ...

Curry Powder Recipe is spice mix that has got influenced from the South Asian Flavors. It has simple ingredients that are roasted and ground to form a smooth powder which is added into various dishes to create amazing flavors. The ratios of coriander seeds, cumin seeds and fennel seeds should always be in the ratio of 2:1:1. The right heat is obtained from the dry red chilies and the color is obtained from bright yellow color.  Serve the Curry Powder Recipe to make a One pot meal with ...

Indian Masala Curry Powder With Red Chillies Recipe is an Indian spice powder which is homemade with roasted fresh spices. This masala curry powder is pretty versatile. This can either be used as an accompaniment with plain steamed rice or tempered rice and raita, or it can be added to curries, pickles or fries. Toss idlis in Indian Masala Curry Powder With Red Chillies Recipe and ghee to prepare podi idlis. This also soothes sore throat when had alone with rice topped with hot and freshly made ghee. If ...

Andhra food is well known for its spice powders and accompaniments and Andhra Style Nalla Karam Podi Recipe is one of them. This podi recipe is a dry powder made with black urad dal and coriander seeds as its main ingredients. This unique tasting dry podi recipes comes in handy with most of the South Indian breakfast recipes, when there are less side dishes and when you are in rush to start a busy day. Nalla Karam podi also can be included with the South Indian meal plate for an accompaniment. Serve ...

The Chutney powder is a very integral part of every South Indian home.  The spice powder is a condiment which is so versatile; it can be mixed with either rice or had with Akki Roti. For me and my sister, the version made by grandma was something we cherished. My grandma's recipe got passed down to me through mom. Among all her recipes was the Godhi Chutney Podi made out of whole wheat germs (Godhi in Kannada is Wholewheat). For all those spice lovers, this Godhi Chutney Podi is surely ...

Achar Ka Masala (Pickle mix) is the Homemade Maharashtrian style masala mix. This Achar Ka Masala is a blend of fresh aromatic spices and spice powders mixed together. This pickle masala stores well up to 3 - 4 months when kept under air-tight condition. You can prepare various kind of pickles by using this masala like Spicy Lime Pickle, Aam ka Achar, and in dishes like Achari paneer. Take a look at more recipes which can be made with Maharashtrian Achar Ka Masala Rajasthani Gunde Ka Achaar Recipe ...

Puliyodharai/Puliyogare/Pulihora is a traditional rice dish that is tangy and spicy. This tasty dish finds it's unique place in the menu of all major festivals in South India. It is also a custom to make this rice in weddings and on the third day of pongal, Kaanum Pongal. It is a favourite picnic dish as it becomes tastier as the sour tamarind flavor deepens with time so it is a fantastic lunch box dish also. The Instant Puliyodharai Powder that can be mixed with rice directly and your Puliyodharai/Puliyogare ...

Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike. Kolhapuri Masala Recipe can be used for Menthe Hittu Recipe ...

The Bisi Bele Bath Spice Powder is a mix that has to be made fresh for the delicious rice dish. Here is a simple and quick recipe of how to make just one portion of this powder for the bisi bele bath (click to get the recipe).  If you like this recipe, here are more spice powder recipes to also keep in handy Home Made Dhansak Masala Recipe How To Make Homemade Kashmiri Masala/ Spice Mix Recipe Maharashtrian Achar Ka Masala (Pickle Mix Recipe) Instant Puliyodharai Powder Recipe (Puliyogare/Pulihora ...

Ras El Hanout Recipe (Moroccan Spice Powder) is one of those spice powders which will come in handy when you are in mood to open up to African recipes. Home made spice blends are so easy to make and store. You always have a room to alter spice levels to suit your taste. Ras El Hanout is one of the most popular Moroccan spice blend and a widely used spice in Moroccan cuisine. This spice blend is complex in flavors due to more than a dozen spice ingredients in it. Ras El Hanout Recipe (Moroccan ...

Peanut Garlic Chutney Powder Recipe is an accompaniment dish which is made with perfectly brownish roasted peanuts, tamarind, cumin seeds, red chillies and garlic cloves. Though the recipe is simple to make and can be stored for a month, this accompaniment is so flavourful that the taste of garlicky sour peanuts make your meals taste great. Serve Peanut Garlic Chutney Podi Recipe as an accompaniment along with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney ...

Korean Style Gochujang Recipe (Hot Pepper Paste Recipe) is a fermented red chili paste made from a mixture of glutinous rice and barley and mixed into a spice mixture. This condiment is very thick and concentrated and has a very pungent smell. The paste is considered as the backbone of most of the Korean cooking.  It adds in more depth and flavor to most of their dishes. The paste is usually used as a Marinate in most of the meat dishes, but it cannot be used directly as it is too strong, so ...