How long does it take to make Bengali Bhaja Masala Recipe?

The total time to make Bengali Bhaja Masala Recipe is 15 minutes. Preparation takes 10 minutes and cooking takes 5 minutes.

How many servings does this Bengali Bhaja Masala Recipe recipe make?

This recipe makes 25 servings of Bengali Bhaja Masala Recipe.

What type of cuisine is Bengali Bhaja Masala Recipe?

Bengali Bhaja Masala Recipe is a Bengali Recipes dish from the Indian Homemade Masala Powder & Chutney Powder Recipes category.

Bengali Bhaja Masala Recipe

Name: Bengali Bhaja Masala Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 25
Cuisine: Bengali Recipes
Ingredients: 1 tablespoons Cumin seeds (Jeera); 1 tablespoon Coriander (Dhania) Seeds; 1 tablespoon Fennel seeds (Saunf); 1 teaspoon Black pepper corns; 2 inch Cinnamon Stick (Dalchini); 4 Cloves (Laung); 4 Cardamom (Elaichi) Pods/Seeds; 2 Bay leaves (tej patta)

Archana Doshi

January 28, 2024

542 Ratings

Bengali Bhaja Masala Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 5 M|Total: 15 M

Makes:25 Servings

Meal:-

Cuisine:Bengali Recipes

Bengali Bhaja Masala is a unique and aromatic spice powder that captures the essence of Bengali cuisine. This special blend is meticulously crafted to bring a burst of flavors to a variety of dishes. "Bhaja" in Bengali refers to the art of shallow-frying or toasting, and this masala is aptly named for the toasting process that enhances its rich aroma and depth of taste.

The Bhaja Masala typically consists of a harmonious combination of roasted spices, each contributing its distinct character to the blend.

Bengali Bhaja Masala adds a delightful complexity to various dishes, including vegetables, lentils, and seafood. Its warm and earthy notes make it a staple in Bengali kitchens, elevating the taste profile of traditional recipes. Whether used as a marinade for fish, a seasoning for roasted vegetables, or a finishing touch to lentil-based dishes, this spice blend is sure to enhance the overall culinary experience, bringing the authentic taste of Bengal to your plate. Sprinkle a pinch of Bhaja Masala to infuse your cooking with the robust and aromatic essence of Bengali spices.

The Bhaja Masala typically consists of a harmonious combination of roasted spices, each contributing its distinct character to the blend.

Ingredients

1 tablespoons Cumin seeds (Jeera)

1 tablespoon Coriander (Dhania) Seeds

1 tablespoon Fennel seeds (Saunf)

1 teaspoon Black pepper corns

2 inch Cinnamon Stick (Dalchini)

4 Cloves (Laung)

4 Cardamom (Elaichi) Pods/Seeds

2 Bay leaves (tej patta)

Instructions for Bengali Bhaja Masala Recipe

To make the Bengali bhaja masala, measure all ingredients and keep them ready.

Into a pan add cumin seeds, coriander seeds, fennel seeds, pepper, cinnamon, cloves, bay leaves, cardamon and roast the ingredients on medium heat for a couple of minutes until the seeds start crackling and get a roasted aroma.

Once done, allow it to cool and blend into a smooth powder. This is the bhaja masala.

Store the Bhaja Masala in a small bottle and use it as and when required.

Recipe Tags

Bengali Recipes

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