Archana's Kitchen

Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)

July 8, 2017

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Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 15 M|Total: 15 M
Makes:4 Servings
Meal:Lunch
Cuisine:Himachal

Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry) is a famous dish from Himachal which is also a part of the Pahari cuisine. Khatta is a yogurt curry that is mixed with fried small besan balls called as Boondi. The flavors of the curry is tangy by the addition of amchur powder. The pahari cuisine follow a simple cooking method with the basic ingredients available in their region. The boondi gives a nice crunch to the curry when it is had hot.

Serve the Khatta Recipe along with with hot steamed rice or phulka by the side  and also a Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) to enjoy a comforting lunch with your loved ones.

If you are looking for more curry recipes here are some : 

  1. Chola/ Chana Masala Recipe (North Indian Spiced Chickpea Curry)
  2. Spinach Paneer Kofta Curry Recipe
  3. Cauliflower and Vegetable Curry (With Almonds and Spices)

Ingredients

    1/2 cup Boondi
    1 pinch Asafoetida (hing)
    1 inch Cinnamon Stick (Dalchini)
    2 Cardamom Powder (Elaichi)
    1/2 teaspoon Methi Seeds (Fenugreek Seeds)
    2 tablespoons Gram flour (besan)
    1 cup Curd (Dahi / Yogurt)
    1/4 teaspoon Turmeric powder (Haldi)
    1 teaspoon Coriander Powder (Dhania)
    1 teaspoon Red Chilli powder
    Salt, to taste
    Oil
    1 sprig Coriander (Dhania) Leaves

Instructions for Himachali Style Pahari Khatta Recipe (Boondi In Tangy Yogurt Curry)

    1

    To begin making the Khatta Recipe, whisk curd, besan flour, red chilli powder, coriander powder, amchur powder, turmeric powder, salt with 1 1/2 cups of water in a bowl till no lumps are formed.

    2

    Heat a kadai with oil, add fenugreek seeds, cinnamon, cardamom and hing and allow the flavor to release for few seconds.

    3

    Lower the heat and add the whisked yogurt mixture. Keep stirring till the the kadhi thickens little.

    4

    Switch off the heat, add the boondi and some chopped coriander leaves and serve.

    5

    Serve the Khatta Recipe along with with hot steamed rice or phulka by the side  and also a Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) to enjoy a comforting lunch with your loved ones.



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