South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
You will find many south indian vegetarian recipes in the Curry Recipe, Kurma Recipe, Stew Recipe Collections and in the list below you can discover more traditional south indian vegetarian recipes, which are served for an main course like lunch or dinner.
You will also find many south indian in the collection "Variety Rice" where you can get to make the traditional tomato rice, lemon rice, tamarind rice and more.
Karnataka Style Bassaru Palya Recipe is a recipe that is obtained from the Bassaur which is prepared in most of the households in Karnataka. Bassauru is nothing but a Rasam made with the drained water of the Toor Dal and dill leaves, which is thus made into a playa.
Serve the Karnataka Style Bassaru Palya Recipe along with Keerai Sambar and Steamed Rice for your everyday meals or serve it along with Tawa Paratha and Boondi Raita.
If you are looking for more Karnataka Recipes, here are ...
Tamil Nadu Style Muttaikose Pattani Poriyal Recipe (Cabbage and Peas Stir fry Recipe) is a simple recipe made with cabbage and green peas. The recipe has mild flavor of the cabbages and is not seasoned too much with Indian spices. All we have added is the whole spice like mustard and dry red chilli. For the extra crunch we have added urad dal.
Serve the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style Recipe, Phulka and Steamed Rice to make a comforting meal.
Pumpkin Erissery Recipe is a traditional recipe of Kerala which is a must have in the Onam Sadya and other festive feasts. Easy to make and healthy, this dish typically is made with pumpkin and coconut. Sometimes other vegetables are also used to make erissery, but the most popular version is made with yellow pumpkin.
Did you Know : Yellow pumpkin is rich in vital antioxidants, and vitamins and very low on calories. This dish is perfect for the ones who are watching their daily calorie intake.
कल्याना वीतु सेनाई करी रेसिपी एक सरल रेसिपी है जिसमे रतालू/सुरन को काट कर उसे रोज के मसालों के साथ पकाया जाता है. इस सब्ज़ी को खासतर त्यौहार या शादियों पर बनाया जाता है और खाने के साथ परोसा जाता है. इसे ज्यादातर तमिल नाडु के घरो में बनाया जाता है.
कल्याना वीतु सेनाई करी रेसिपी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
रतालू की चटनी रेसिपी
ओरिया घंटे तरकारी रेसिपी
Sprouted Horse gram Thoran Recipe is made without any onion and garlic making it a healthy sattvik recipe. Made with sprouted horse gram and cooked in a coconut, ginger and green chillies mixture it tastes amazingly good.
Horse gram or Kulthi dal is not widely eaten as other dals but according to ayurveda this dal is highly beneficial. Ancient scholars of ayurveda have recommended the consumption of horse gram when you have fever, coughs and cold, bronchial problems and asthma too. High in ...
The Banana Stem Thoran Recipe is a wholesome dish made from banana stem that is tossed in a ground mixture of coconut green chillies and curry leaves. Banana stem is very high in potassium and vitamin B6, which together benefit the muscles and the body's production of hemoglobin and insulin.
Serve the Banana Stem Thoran along with Nellikai Rasam (Whole Gooseberry Rasam) Recipe and Steamed Rice for lunch or even pack it into your lunch box along with Phulkas.
If you like Thoran's, you ...
Kerala Style Murungai Keerai Thoran Recipe is quick stir fry of the drumstick leaves tossed with ground masala coconut. The fresh coconut and with other spices like cumin seeds, red chilli powder and turmeric are ground first and then it is added to a kadai with hot oil.
It is fried for few minutes and then tossed with the drumsticks and sautéed till everything combines and flavor develops. It has a unique taste which has slight bitterness as well as chewy texture.
Did you know? - Drumstick ...
Kerala Style Kappa Ularthiyathu Recipe (Tapioca Stir Fry Recipe) is a quick stir fry that has the authentic flavor from Kerala cuisine. The tapioca is an essential part of kerala cuisine like how coconut is extensively is used.
Tapioca is simple boiled with salt and eaten as an accompaniment with various dishes like fish curry etc,. But in this dish we stir fried with minimal flavors like grated coconut, salt and dry red chilli. The word “Ularthiyathu” mean to stir fry so that is the cooking ...
थोरन एक आसान सब्ज़ी है जिसे केरला के हर घर में बनाया जाता है. इसमें नारियल का प्रयोग किया जाता है जो इसका स्वाद और भी बढ़ाता है. आप थोरन में किसी भी सब्ज़ी का प्रयोग कर सकते है लेकिन यहाँ हमने आज मशरुम ...
Mambazha Pulissery Recipe is a traditional Kerala cuisine and is prepared by cooking vegetables in a curd and yogurt. It has subtle flavors of spiciness and tanginess.
This authentic recipe is commonly prepared in all households for Onam and served as an accompaniment for rice. Fresh ripe juicy mangoes are cooked with spice powders in a coconut based yogurt gravy.
The recipe calls for very few ingredients and is a perfect dish for summer where mangoes are in season. The curry can be prepared with ...
Prawns Kuzhambu Recipe is a lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn.
You may add more red chilli powder, which is a perfect balance with the sweetness of fresh coconut. Weekend lunch with Prawns Kozhambu in the main course is a special attraction for all the family members eventually you will feel special too.
Serve Prawns Kuzhambu along with Steamed Rice and Cucumber, ...
Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi.
In this recipe, the Gongura leaves are cooked separately along with onions and garlic and a few spices and then combined into the cooked dal to make the Gongura Pappu.
Did you know: Gongura is a very rich source of iron, vitamins, ...
Karnataka Style Badanekayi Palya Recipe is a side dish prepared by sauteing the long brinjal with spicy ground coconut mixture. The red color in the dish is mainly obtained from the use of Byadgi Dried Chillies which is a type dried red chili famous in Karnataka.
The long brinjal are most often used in Karnataka cuisine and Andhra Cuisine to make the most popular dish which is called as the One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker.
Serve the Karnataka Style Badanekayi Palya ...
Today’s recipe is Chettinadu kozhi kozhumbhu. This deliciously spicy chicken curry is packed with flavours and is sure to tickle your taste buds. You will love it. The quantity of spices mentioned can be adjusted to suit your spice levels. I love spicy curry, so I have mentioned the quantities as per my taste buds.
Serve Chettinadu Kozhi Kuzhambu Recipe along with Steamed Rice and Spicy Chettinad Fish Fry Recipe for a weekday lunch or dinner.
If you like this recipe, you ...
Bangaladumpa Vepudu Recipe (Potato Fry Recipe) is a perfect side dish that has soft and fluffy potatoes stir fried along with some caramelized onions and crunchy urad dal with the right amount of Indian spice. The most important ingredient that adds up flavor to this dish is the crushed garlic which make it right for your meal.
Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side.
If you are looking for ...
Bollari Barthad Recipe is a simple stir fry using Mangalore Cucumber made commonly in Kodava and Coorg household. Mangalore cucumber are green-yellowish cucumbers with or without stripes. These Mangalore cucumber is a vegetable widely used in Karnataka, especially in Coastal Karnataka recipes. Here is a Coorg Style Bollari Barthad which is a stir fry made with Mangalore Cucumber.
Serve Coorg Style Bollari Barthad Recipe (Mangalore Cucumber Stir Fry) along with Steamed Rice, Nuggekai ...
Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) is the Konkan and Karwar style cashew sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sautéed along with few spices to make this tasty and simple stir fry.
Serve Karwar Style Bibya Usal Recipe (Spiced Cashew Nut Sabzi) along with Karwar Style Muga Ambat and Phulkas for a weekday meal.
If you like this recipe, you can also try other Karwar Recipes such as :
Karwar Style ...
Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have a Mixed vegetable version of the dry curry, called Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), which is simple and easy to make.
The vegetables are cooked in a tadka of mustard seeds, cumin seeds and flavoured with freshly made coconut based masala.
Serve the Mixed Vegetables ...
Pumpkin Peas Palya is easy and simple. Also called as Pumpkin Peas Curry, it is slightly sweet, tangy and spicy. It’s a delicious treat for all the pumpkin lovers. We have used coconut oil and grated coconut to give an authentic flavour of coastal Karnataka.
Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E(Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure.
Serve Pumpkin ...
Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine.
In this recipe we used Yam which is called in different names in Indian language such as, Kandagadda, Chenai Kezhangu, Suran etc. It is a root vegetable that has good for instant energy.
Serve the Andhra Style ...
The Long Brinjal Poriyal Masala Recipe is a delicious masala poriyal made with long brinjal that is pan fried along with tomatoes and spices making it perfect to go along with Phulkas and Kuzhambu. The addition of coriander seeds and sambar powder to the dish brings out a delicious flavor to this Brinjal Poriyal recipe.
Serve the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner.
If you like ...
चेट्टिनाड स्टाइल कालीमिर्च गोभी रेसिपी एक सेहतमंद और आसान रेसिपी है जिसे चेट्टिनाड स्टाइल में बनाया गया है. इसमें जीरा और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस डिश को फ्लेवर देता है. ...
चाउ चाउ करी एक सरल और पोषण से भरपूर रेसिपी है जिसमे चाउ चाउ को भाप करके राइ, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक सरल रेसिपी है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. इस सब्ज़ी को आप अपने लंच बॉक्स में भी पैक कर सकते है.
चाउ चाउ करी रेसिपी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
चाउ चाउ थोरन रेसिपी
चाउ चाउ सब्ज़ी रेसिपी
चाउ चाउ सांबर रेसिपी
Sweet Potato is healthy when compared to the usual potatoes. Dry Sweet Potato Thoran is a very basic South Indian Style Curry. It can be eaten on its own as a snack or can be served as a side dish along with your meal.
It is very easy to make and gets prepared in no time. The combination of sweet and spicy flavors makes this dry sweet potato thoran even more delicious. This recipe is also perfect to pack in your and your kids lunch box.
Serve Dry Sweet Potato Thoran along with Mixed Vegetable ...