South Indian Cuisine is spread over Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands. Each region comes with its own flavors and you will be surprised that each regional cuisine in south india can be in turn subdivided into small cuisines.
You will find many south indian vegetarian recipes in the Curry Recipe, Kurma Recipe, Stew Recipe Collections and in the list below you can discover more traditional south indian vegetarian recipes, which are served for an main course like lunch or dinner.
You will also find many south indian in the collection "Variety Rice" where you can get to make the traditional tomato rice, lemon rice, tamarind rice and more.
Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional recipe which forms a part of the everyday meal in a Mangalorean household. We have a Mixed vegetable version of the dry curry, called Mixed Vegetables Ajethna Recipe (Mangalorean Style Mixed Vegetables Sabzi), which is simple and easy to make.
The vegetables are cooked in a tadka of mustard seeds, cumin seeds and flavoured with freshly made coconut based masala.
Serve the Mixed Vegetables ...
Nellore Brinjal Fry Recipe a rich brinjal curry made with roasted chana dal, onions and lots of other interesting ingredients that are ground into a smooth paste and mixed along with roasted brinjal. This dish is wonderful side dish that can go along with your tawa parathas. The curry has the right amount of spice levels that balances out the flavor and keeps you asking for more.
Serve the Nellor Brinjal Fry Recipe along with some Steamed Rice, Palak Tovve or Palak Dal or just with plain Tawa ...
Pumpkin Peas Palya is easy and simple. Also called as Pumpkin Peas Curry, it is slightly sweet, tangy and spicy. It’s a delicious treat for all the pumpkin lovers. We have used coconut oil and grated coconut to give an authentic flavour of coastal Karnataka.
Sweet pumpkin is a good source of minerals, vitamin A, vitamin C, vitamin E(Alpha Tocopherol) and riboflavin which helps in preventing degenerative damage to the eyes. The potassium in pumpkin has a positive effect on blood pressure.
Serve Pumpkin ...
Andhra Style Kandagadda Vepudu Recipe (Yam Stir Fry Recipe) is a typical Andhra style of cooking a dish. The word “Vepadu” literally translates to stir fry in Andhra. So therefore any ingredient that has been tossed and fried with Indian masala can be called as vepadu in Andhra cuisine.
In this recipe we used Yam which is called in different names in Indian language such as, Kandagadda, Chenai Kezhangu, Suran etc. It is a root vegetable that has good for instant energy.
Serve the Andhra Style ...
The Long Brinjal Poriyal Masala Recipe is a delicious masala poriyal made with long brinjal that is pan fried along with tomatoes and spices making it perfect to go along with Phulkas and Kuzhambu. The addition of coriander seeds and sambar powder to the dish brings out a delicious flavor to this Brinjal Poriyal recipe.
Serve the Brinjal Poriyal Masala along with Kerala Style Pulissery (Moru Kuzhambu), Steamed Rice, Tomato Cucumber Raita and Papad for lunch or dinner.
If you like ...
चेट्टिनाड स्टाइल कालीमिर्च गोभी रेसिपी एक सेहतमंद और आसान रेसिपी है जिसे चेट्टिनाड स्टाइल में बनाया गया है. इसमें जीरा और काली मिर्च पाउडर का इस्तेमाल किया जाता है जो इस डिश को फ्लेवर देता है. ...
चाउ चाउ करी एक सरल और पोषण से भरपूर रेसिपी है जिसमे चाउ चाउ को भाप करके राइ, उरद दाल और कढ़ी पत्ते के साथ पकाया जाता है. यह एक सरल रेसिपी है इसलिए आप इसे अपने रोज के खाने के लिए बना सकते है. इस सब्ज़ी को आप अपने लंच बॉक्स में भी पैक कर सकते है.
चाउ चाउ करी रेसिपी को कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है
चाउ चाउ थोरन रेसिपी
चाउ चाउ सब्ज़ी रेसिपी
चाउ चाउ सांबर रेसिपी
Sweet Potato is healthy when compared to the usual potatoes. Dry Sweet Potato Thoran is a very basic South Indian Style Curry. It can be eaten on its own as a snack or can be served as a side dish along with your meal.
It is very easy to make and gets prepared in no time. The combination of sweet and spicy flavors makes this dry sweet potato thoran even more delicious. This recipe is also perfect to pack in your and your kids lunch box.
Serve Dry Sweet Potato Thoran along with Mixed Vegetable ...
Chow Chow and Beans Poriyal Recipe is made from a white squash called chow chow. It is combined with Green beans and dals like urad dal and chana dal for the extra crunch. The softly sautéed onions and curry leaves will help to enhance the flavor of the curry.
It is also finished off with freshly grated coconut that will enrich the poriyal. So enjoy cooking this delicate preparation of a chow chow poriyal, which is simple and delicious and makes a one dish healthy meal. Chow Chow is completely ...
Murungakkai Poriyal Recipe is a simple recipe from South India made by stir frying the drumsticks. Chopped drumsticks are sautéed in basic spices and then laced with fresh grated coconut. Usually, the poriyal is used as a side dish recipe with a curry, roti, sambar or avial and steamed rice.
For a great tasting poriyal, it is important to find drumsticks that have soft centres and are slightly thick. Thicker drumstick means the pulp is more which makes it more juicy & nutritious & a sheer ...
Chettinad Mushroom and Green Peas Stir Fry Recipe is an easy recipe where mushroom and onions are cooked along with some homemade Chettinad masala. Green Peas is added for the extra crunch and flavor. This recipe can be made in a jiffy and it is the best when you are looking for something to be made in a less time limit.
Mushroom are great for Diabetic patients who are seeking to eat something healthy and tasty.
Serve the Chettinad Mushroom and Green Peas Stir Fry Recipe along with some Egg ...
Mangalorean Manoli Bheeja Upkari Recipe is the Konkani style Ivy Gourd & Cashew Sabzi. A customary side dish, in any function or festival in Konkani cuisine. Fresh, tender cashews are sauteed along with tender ivy gourd to make this tasty and simple stir fry.
Serve Mangalorean Manoli Bheeja Upkari Recipe (Ivy Gourd & Cashew Sabzi) with Steamed Rice, Bendekayi Koddel/Bolu Huli Recipe and Aralu Sandige Recipe for lunch.
If you like this recipe, try more Tindora/Ivy ...
Carrot and Broccoli Poriyal Recipe is a simple recipe that is stir fried with basic Indian flavors and finally tossed with fresh coconut. The vegetables in the recipe not just show the wonderful colors out but it also has the essential benefits needed for the body.
Broccoli is a great source of Vitamin K and C and helps in forming the body tissues and bone. Whereas carrots on the other hand is also rich in Vitamin C which is a good for the eyes.
Serve the Carrot and Broccoli Poriyal Recipe along ...
Paruppu Keerai Masiyal Recipe which is also called as Red Amaranth with Toor Dal is a healthy side dish that you must try it along with your everyday meals.
Red amaranth has a close resemblance to spinach leaves and is loaded with nutrients like Vitamin C and Vitamin A. This recipe calls for a simple preparation of the leaves that is simply tossed with toor dal and stir fried.There is not much of cooking required and can be made quickly.
Serve the Paruppu Keerai Masiyal Recipe along with Rasam, ...
Kerala Style Karamani Thoran Recipe (Yard Beans Stir Fry with Coconut) has all the flavors of Kerala cuisine right from fresh coconut to the use of coconut oil. A side dish that has ground coconut, green chilli, curry leaves and it is tossed over karamani.
The vegetable is rich in Vitamin C and antioxidants. A very nutritious vegetable having the lowest amount of calories and highest amount of soluble and insoluble fibers making it a perfect food for weight watchers.
Serve the Kerala Style Karamani ...
Pesara Pappu Pulusu Recipe is a simple comfort food, made using yellow moong dal. The addition of tamarind and a lovely tadka over it, packs it with all the flavours.
Pesara Pappu Pulusu is high in protein and potassium and contains negligible amount of cholesterol.
Serve it along with some steamed rice and a dollop of ghee for a quick weekday lunch.
Serve Pesara Pappu Pulusu Recipe with Steamed Rice, Andhra Gongura Pachadi, Kakarakaya Vepudu Recipe, Andhra ...
Green Moong Dal Kootu with Raw Banana Peel Recipe is a very nutritious recipe that you must try at home.
Usually we discard the raw banana peel and eat only the pulp. The banana peel has good amount of soluble and insoluble fiber. It is also found to be rich in antioxidants. The recipe is made with a blend of green gram and raw banana peel which cooked along with south Indian masala.
Serve the Green Moong Dal Kootu with Raw Banana Peel along with steamed rice and Mango Rasam Recipe to ...
Kongunadu Style Kalan kuzhambu Recipe is famous from the Coimbatore region of Tamil Nadu. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state.
The mushroom kalan is prepared with ground spice and simmered to create a spicy broth. That way the mushroom can develop a lot of flavor and it is eaten along with parotta by the side.
Serve the Kongunadu Style Kalan kuzhambu Recipe along with parotta and Moong Sprouts Usal Recipe (Indian Salad Chaat).
Kathirikai Paruppu Kootu Recipe is a delicious combination of lentil and vegetables.
The flavors used in this recipe are used in day to day cooking in the South Indian Style Kitchen. Coconut is one of the key ingredients. By adding whole peanuts into the dish, the texture of the dish becomes more appetizing as well. The recipes is purely made from the whole roasted spice that is ground and mixed into the curry.
Serve the Kathirikai Paruppu Kootu Recipe along with Moong Dal Rasam/Pesara Pappu ...
Brinjal Mor Kuzhambu Recipe, a variation to the regular Mor Kuzhambu. This one uses brinjals, in the curd based curry, with a tadka of mustard seeds, curry leaves and asafoetida that lend a lovely flavour to the dish.
You can replace the brinjals with any other veggies or your choice.
Serve the Brinjal Mor Kuzhambu Recipe along with steamed rice, Beetroot Poriyal Recipe or a Chow Chow Thoran (Poriyal) Recipe to make it a complete meal.
If you are looking for more Mor Kuzhambu ...
Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu.
Since the Recipe contains garlic and pepper corns, it helps soothe a cold or cough. It is spicy and tangy, at the same time garlic adds a lot of flavour to the curry. It makes for a perfect accompaniment with hot steamed rice and a generous drizzle of sesame oil.
Serve Poondu Milagu Kuzhambu Recipe (Tamilnadu Style Tangy Garlic and Black Pepper Curry) along ...
Murungai Keerai or Drumstick leaves or Moringa leaves are a nutritional powerhouse of vitamins and minerals. They are also rich in iron, calcium, potassium and protein and aids our body in a number of ways - eliminates free radicals, improves bone health and cardiovascular health.
This recipe of Murungai Keerai Poriyal is a simple recipe packed with the flavours of the murungai leaves and spices making it a healthy option to add in to your meals.
Did you know? Drumstick leaves is ...
Baby Potato Theeyal Recipe (Kerala Style Potatoes In Shallots And Roasted Coconut Recipe) is a recipe that has got inspired by the authentic Chettinad style "theeyal" curry. The recipe is made with baby potatoes which are pressure cooked and simmered in with the Chettinad flavored, spicy and rich curry.
Chettinad is a type of cuisine originated from Tamil Nadu, It is one of the oldest cuisines from that state which influences the majority of people living in that part of Tamil Nadu. The cuisine ...
चाउ चाउ थोरन रेसिपी केरला की एक प्रसिद्ध रेसिपी है जिसमे चाउ चाउ को नारियल, हरी मिर्च और कुछ रोज के मसलो के साथ पकाया जाता है. यह स्वादिष्ट तो होता ही है, साथ में बहुत सेहतमंद भी होता है. आप थोरन बनाने के लिए किसी भी सब्ज़ी का प्रयोग कर सकते है.
चाउ चाउ थोरन रेसिपी को मिक्स्ड वेजिटेबल सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
मशरुम थोरन रेसिपी
कच्चे केले का थोरन रेसिपी
फूल गोभी का थोरन