Pacha Manga Pachadi Recipe - Raw Mango Pachadi

The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala. Serve the pachadi as a side dish along with a traditional south Indian meal.

Archana's Kitchen
Pacha Manga Pachadi Recipe - Raw Mango Pachadi
967 ratings.

The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala.

This recipe is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango is slowly cooked in tamarind water, jaggery and flavoured with spicy and aromatic sambar powder.

Serve the Tamil Nadu Style Pacha Manga Pachadi Recipe along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe (Raw Bananas in Coconut Curry).

If you are looking for more raw mango recipes here are some: 

  1. Couscous Salad with Raw Mangoes
  2. Aam Ka Panna Recipe (Raw Mango Juice)
  3. Aam Ka Chunda Recipe (Gujarati Sweet Mango Pickle)

 

Cuisine: Tamil Nadu
Course: Side Dish
Diet: Vegetarian
Prep in

5 M

Cooks in

30 M

Total in

35 M

Makes:

4 Servings

Ingredients

  • 2 Mango (Raw) , cut into big chunks with the skin
  • 1/4 cup Tamarind Water
  • 1 tablespoon Jaggery
  • 1/2 teaspoon Sambar Powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Salt
  • For the tempering
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 Dry red chillies
  • Cooking oil , for cooking 

How to make Pacha Manga Pachadi Recipe - Raw Mango Pachadi

  1. To begin making the Pacha Manga Pachadi Recipe, start by boiling the raw mango in tamarind water, jaggery, and turmeric powder in a saucepan over a medium heat.

  2. Boil till the raw mango becomes soft & cooked, once that is done add in the sambar powder, salt and give it a stir.

  3. Leave the Pacha Manga Pachadi to boil till it thickens up. Once it thickens, turn off the heat.

  4. In a tempering pan, add oil and place over medium heat; once it is hot add in mustard seeds allow it to crackle.

  5. Once it crackles, add curry leaves, sprinkle the hing and add in the dry red chillies, saute till the aroma is released and then pour it over the Pacha Manga Pachadi.

  6. Check the taste and adjust the salt and spices accordingly. 

  7. Serve the Pacha Manga Pachadi along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe for south indian lunch or dinner.

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Last Modified On Wednesday, 21 November 2018 10:14
     
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