How long does it take to make Kerala Style Beetroot Pachadi Recipe?

The total time to make Kerala Style Beetroot Pachadi Recipe is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

How many servings does this Kerala Style Beetroot Pachadi Recipe recipe make?

This recipe makes 4 servings of Kerala Style Beetroot Pachadi Recipe.

What type of cuisine is Kerala Style Beetroot Pachadi Recipe?

Kerala Style Beetroot Pachadi Recipe is a Indian dish from the Pachadi Recipes category.

Kerala Style Beetroot Pachadi Recipe

Name: Kerala Style Beetroot Pachadi Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Beetroot; 1/2 cup Curd (Dahi / Yogurt); 1/4 teaspoon Turmeric powder (Haldi); Salt to taste; 1/3 cup Fresh coconut grated; 3 Dry Red Chilli; 1 inch Ginger; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1 teaspoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 5 Curry leaves; 1 Dry Red Chilli

Swathy Nandhini

December 18, 2020

24374 Ratings

Kerala Style Beetroot Pachadi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe.

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Ingredients

For Grinding:

2 Beetroot

1/2 cup Curd (Dahi / Yogurt)

1/4 teaspoon Turmeric powder (Haldi)

Salt, to taste

1/3 cup Fresh coconut, grated

3 Dry Red Chilli

1 inch Ginger

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

For Seasoning:

1 teaspoon Oil

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

5 Curry leaves

1 Dry Red Chilli

Instructions for Kerala Style Beetroot Pachadi Recipe

To prepare Kerala Style Beetroot Pachadi Recipe, wash, peel the skin and grate the beetroot. Cook beetroot covered with little water, in a Pressure cooker.

Ina Mixer, grind all the ingredients under “for grinding” into paste adding very little water.

Once the beetroot gets cooked, then add the grounded paste and turmeric powder.

Stir well, add salt and cook for few minutes until the raw smell of paste vanishes.

Let it cool, then whisk curd well and add it to the beetroot. Mix well.

Now heat oil in Tadka pan, add mustard seeds, red chilli and curry leaves. Once it splutters add to the pachadi and stir until combined.

Enjoy the Kerala Style Beetroot Pachadi Recipe with steamed rice, Vendakkai Uppadan and Jack Fruit Seeds Stir Fry Recipe.