Maharashtrian Style Gajarachi Koshimbir Recipe -Carrot Salad

Maharashtrian Style Gajarachi Koshimbir Recipe is essentially a Carrot Salad made marathi style. An interesting recipe made from carrot that is tossed in freshly grated coconut and tempered with mustard seeds. The carrot salad is one of the most common side dishes served along with the meals. Koshimbir is a generic term given to most of the maharashtrian style salad recipes which has grated coconut and tempered mustard seeds as the most common ingredients used but the main core ingredients ...

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कच्चे आम और ककड़ी का सलाद रेसिपी - Raw Mango Cucumber Salad Recipe

कच्चे आम और ककड़ी का सलाद रेसिपी एक बेहतरीन रेसिपी है जिसमे ताज़ी सब्ज़िओ का प्रयोग किया जाता है. इसमें कच्चे आम के साथ ककड़ी का प्रयोग किया जाता है जो इसको और भी स्वादिष्ट बनाता है. स्वाद के लिए इसमें ...

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Raw Mango Cucumber Salad Recipe with Roasted Peanuts

Raw Mango & Cucumber Salad Recipe is a wonderful combination of fresh ingredients in a bowl. The tangy raw mango is tossed along with refreshing crunchy cucumber. The salad is then mixed along with toasted peanuts, chopped coriander and mint leaves. A simple dressing of sweet tamarind chutney, paprika powder and ginger powder is drizzled and mixed along to make this delicious salad. Serve the Raw Mango & Cucumber Salad Recipe along with Spinach Rice Recipe and Tomato Onion ...

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कचुम्बर सलाद रेसिपी - Kachumber Salad Recipe

कचुम्बर सलाद एक ताज़ा और सरल समर सलाद है जिसमे ककड़ी, प्याज और टमाटर का प्रयोग किया गया है. अब इसमें गाजर, अनार और ताज़े हर्ब्स का भी प्रयोग कर सकते है. इसे अपने खाने के साथ परोसे और इसके ताज़े स्वाद का आनन्द ले.     कचुम्बर सलाद को पंचमेल दाल, आलू भिंडी की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  प्याज कचुम्बर सलाद रेसिपी  सात्विक गाजर स्प्राउट्स सलाद रेसिपी 

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पुदीना प्याज़ कचुम्बर सलाद रेसिपी - Pudina Pyaz Kachumber Salad Recipe

पुदीना प्याज़ कचुम्बर सलाद एक सरल सलाद रेसिपी है जिसमे प्याज के रिंग्स में जीरा पाउडर, काला नमक, पुदीना और धनिया मिलाया जाता है. यह सलाद आप अपने रोज के खाने के साथ या बिरयानी के साथ परोस सकते है. यह बनाने में बहुत आसान है और बहुत कम सामग्री में बन जाता है.  पुदीना प्याज़ कचुम्बर सलाद को चिकन बिरयानी और बूंदी रायते के साथ दिन के खाने के लिए परोसे।  अगर आपको यह सलाद पसन्द आया हो तो, आप यह भी बना सकते है  कचुम्बर सलाद रेसिपी  सात्विक गाजर स्प्राउट सलाद रेसिपी   

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South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe

South Indian Style Green Moong Sprouts Raw Mango Salad Recipe is dressed in a South Indian tadka with a twist of lemon. It is easy to make and can be served as a side dish or you can even have it on its own for a light dinner or as a snack.  Serve this delicious  South Indian Style Green Moong Sprouts Raw MangoSalad Recipe as a side dish with your meal of Panchmel Dal, Manipuri Style Chana Kanghou and Phulkas for a weekday meal. If you like this recipe, you can also try other Salad ...

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Satvik Carrot Sprouts Salad Recipe - No Onion No Garlic

This Satvik Carrot Sprouts Salad Recipe is a No Onion No Garlic salad which is made from freshly grated carrots and sprouts, with a hint of lemon. This recipe can be made with simple and ingredients easily available in your kitchen.  You can serve it with your meal and can have it as whole meal if you are on a diet. This is a satvik recipe so you can also have it during your fasting days or other special occasions. Did you know: Carrots are an excellent source of vitamin A, vitamin ...

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Spicy Chickpeas Aloo Salad Chaat Recipe

Spicy Chickpeas Aloo Salad Chaat Recipe is a delicious and chatpata salad recipe that addresses nutrition as well as delightfully good for taste buds too. The tangy taste that is imparted due to lemon dressing is delectable and appetizing.  Did you know : Sprouts  are good for health and mind development. They are wonder food due to its high nutritional value. Sprouts are associated with amazing health benefits, it ensures blood purification and strengthens the immune system.  Serve ...

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Beetroot Gajar Mooli Salad Recipe - Radish & Beetroot Salad

Indian Radish and Beetroot Salad Recipe is a very simple recipe, made with root vegetables- carrot, radish and beetroot. tossed in simple fresh flavour of lemon juice and green chilies and a little bit of crunch from some roasted peanuts.  Did you know: Beetroots are an excellent source of folic acid and a very good source of fibre, manganese, and potassium.It also helps to maintain the hemoglobin level which helps to avoid anemia. Carrots are immensely nutritious and easy to digest. ...

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Indian Style Black Chickpea Salad Recipe

Indian Style Black Chickpea Salad is the right salad for the days when you want to eat something healthy and tasty. It is very easy to make and can be eaten at anytime of the day. It also makes a good breakfast for the busy days when you want to eat healthy. Serve Indian Style Black Chickpea Salad along with Gujarati Dal, Roti, Bhindi Masala Recipe (Bhindi Tamatar Ki Sabzi) and Rice for a weekday meal. If you like this recipe, you can also try other salad recipes such as :  Lentil ...

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Sliced Indian Cucumber Carrot Tomato & Onion Salad Recipe

The Indian Cucumber Carrot Tomato & Onion Salad Recipe is a simple side dish or an accompaniment recipe to the main meals. Indian meal plate, especially lunch or dinner is incomplete with simple sliced veggies that are fresh and locally available. Chop some handy veggies like carrots, cucumbers, tomatoes and onions and with a squeeze of lemon and a sprinkle of salt, you complete preparing this light accompaniment. Serve Indian Cucumber Carrot Tomato & Onion Salad Recipe along ...

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Carrot, Radish & Peanut Salad with Lemon Recipe

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course. The carrot and radish are grated freshly and then tossed with some toasted peanuts, green chilies and  coriander leaves.  Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely. Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak ...

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Kabuli Chana Salad Recipe With A Tangy Orange Dressing

Chana Salad Recipe With A Orange Dressing is low in calories and rich in nutrients, making it a diabetic-friendly recipe. This salad has everything you need – chana is rich in protein, calcium, and iron while orange and pomegranate are rich in Vitamin C. This is a great option to clean those leftover fruit chunks lying in your pantry. The salad is crunchy with fresh vegetables and tangy due to the citrus fruits. Prepare this fresh salad and serve as a healthy side dish during your meal.  Serve ...

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Matki Kala Chana Salad Recipe

Matki Kala Chana Salad Recipe is a light and healthy recipe which you can have at anytime of the day. Moth Sprouts and Kala Chana tossed in a chatpata dressing.  It's not time consuming and makes a great tea time snack, breakfast or a light dinner.  Serve Matki Kala Chana Salad Recipe for a light dinner with Roasted Tomato and Pumpkin Soup or you can also pack it for your snack box meal with a sandwich like Grilled Mushroom Sandwich Recipe With Herbs. If you like this recipe, you ...

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Hesarukalu Bele Kosambari Recipe-Sprouted Green Moong With Tadka

Kosambari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals. Usually soaked dals(moong or chana dal) are used in making this salad. However, Hesarukalu Bele Kosambari Recipe has sprouted green moong in it. Refreshing ingredients like carrot, cucumber and coconut give the right balance and texture to this salad. Did you know: Apart from the ease of cooking it, green moong is high fibre, easy to digest ...

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Sprouted Green Gram Kosambari Recipe- With Pomegranates

Sprouted Green Gram Kosambari is one of our favourite healthy salads, with the addition of sweet pomegranate pearls.    Commonly served at South Indian yele oota at various ceremonies and weddings. Low on calories, high on nutrients and an absolute visual treat to see a bowlful of colourful sprouted Moong Kosambari. Serve Sprouted Green Gram Kosambari along with Tomato Onion Sambar and Steamed Rice and Raw Papaya Thoran Recipe for a weekday meal.  If ...

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Green Moong Sprout Salad Recipe With Vegetables- No Onion No Garlic

The Green Moong Sprout Salad Recipe With Vegetables is a quick and healthy salad that is fat free with no oils and vinegar. This summer sprout salad is essentially flavoured with the juices of a lemon, a dash of sugar, and salt and stirred with lots of chopped coriander leaves. Serve this Green Moong Sprout Salad Recipe With Vegetables  along with Watermelon And Cucumber Gazpacho Recipe and Boiled Egg Mayo Sandwich Recipe for a light summer meal.  If you ...

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Cucumber Pineapple Raw Mango Salad Recipe

Cucumber Pineapple Raw Mango Salad Recipe is a sweet and tangy Indian Salad Recipe that gets its refreshing flavour from its coriander and mint dressing. It can be served as part of a meal or as a snack in itself.  Did you know: Cucumbers are low in calories and contain a good amount of water and soluble fiber, making them ideal for promoting hydration and aiding in weight loss. Pineapples are rich in vitamins, enzymes and antioxidants. They help boost the immune system, build strong bones ...

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Raw Papaya, Apple & Carrot Salad Recipe

Raw Papaya, Apple & Carrot Salad Recipe is a healthy Salad that can be had along with your mains. Salad is a good option to fit in as many vegetables as possible into your everyday diet. Having freshly cut vegetables gives you the entire nutrients and benefits, as cooking takes some of the nutrients away.  Did you know: Raw papaya and carrot are rich in Vitamin C and potassium, raw papaya in particular is good for the skin and is very useful for diabetic patients. The dressing used is very ...

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Cucumber Tomato Corn Peanut Salad With Lemon Recipe

Cucumber Tomato Corn Peanut Salad With Lemon Recipe is a quickly tossed Salad that you can make in your kitchen with absolutely no cooking. As this salad has all freshly chopped vegetables the nutrients also will remain intact. The salad will go well with any kind of main courses such as phulka, curry, subzi or even with plain rice and dal. Serve the Cucumber Tomato Corn Peanut Salad With Lemon Recipe along with tawa paratha, Dal Palak Recipe and some steamed rice by the side.  If you are ...

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Maharashtrian Style Surnachi Koshimbir Recipe-Yam Salad

Maharashtrian Style Surnachi Koshimbir Recipe  is a wonderful way to use yam to make a fresh salad. The yam has a very unique flavor, which is crispy fried and tossed with crunchy onions and drizzled with tangy lemon juice. The salad is then finished with a mustard tempering.   Serve the Surnachi Koshimbir Recipe along with Masala Bhaat and a bowl of Cauliflower & Cucumber Raita.   If you are looking for more Yam Recipe here are some:  Chena Vazhakkai Erissery ...

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Rajma and Corn Salad Recipe

Rajma and Corn Salad Recipe is a healthy salad  packed with protein and a healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! This can be served as a snack as well and fills up a good portion of our daily protein requirement. Serve Rajma and Corn Salad Recipe as a side dish along with Panchmel Dal and Phulka for a weeknight dinner. If you like this recipe, you can also try other Salad Recipes such as Creamy ...

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Kakdi Chi Koshimbir Recipe-Maharashtrian Style Cucumber Salad

Kakdi Chi Koshimbir Recipe is a refreshing cucumber salad which has a unique flavour with the tadka added to it and crunchy texture due to the addition of grated coconut and roasted crushed peanuts. It is Maharashtrian Style Cucumber Salad, made with kakdi-cucumbers.  Since it has all the ingredients usually consumed during the fasts, you can even include it in your Navratri fasting diet. Koshimbir is nothing but salad in Marathi. The traditional Maharashtrian thali consists of any ...

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Ambe Dal Recipe - Maharashtrian Salad with Raw Mango & Chana Dal

Ambe Dal Recipe with Green Mango and Chana Dal is a traditional Maharashtrian preparation, specially made during the hot summer months, when green Mangoes are abundant. It is super quick and easy to make and requires just a few, easily available ingredients. Tart, unripe mangoes are grated and added to soaked, coarsely ground chana dal  This mixture is then flavoured with a spicy tadka of red chillies, curry leaves and asafoetida. You can adjust the amount of mango depending on its tartness. This ...

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