Simple Steamed Indian Beet Salad Recipe
Simple Steamed Indian Beet Salad Recipe is a super nutritious salad recipe, beetroot is boiled and sprinkled with jeera powder, salt and lemon. You can also add some chaat masala to make it chatpata. It makes a perfect side dish along with your roti, sabzi, dal meals.
Simple Simple Steamed Indian Beet Salad Recipe is a delicious boiled beetroot salad. Deep red beet is boiled, sliced and sprinkled generously with some salt, pepper and cumin powder.
Great to be served with your everyday meals, or just eat as a snack.
Did you know: Beetroot is said to have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week. Beetroots are also known to be low in calories and contain no cholesterol. It is high in fibre, vitamins, minerals, and is high in plant derived antioxidants. Additionally, the green leaves of the beetroot are an excellent source of carotenoids, flavonoid antioxidants, and vitamin A. Vitamin A is required maintaining healthy mucus membranes and skin and is essential for vision. Beetroots have long been used for medicinal purposes, primarily for disorders of the liver as they help to stimulate the liver's detoxification processes
Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt. Followed by a dessert of Rose Flavoured Shahi Tukda Recipe.
Try our other Salad Recipes:
5 M
20 M
25 M
4 Servings
Ingredients
- 4 Beetroots
- Salt , to taste
- Black pepper powder , to sprinkle
- Cumin (Jeera) powder , to sprinkle
- 1 teaspoon Lemon juice , freshly squeezed
- Chaat Masala Powder , to sprinkle
How to make Simple Steamed Indian Beet Salad Recipe
To begin making Simple Beet Salad Recipe, wash, cut the beetroots in half.
Place the beetroot halves in the pressure cooker along with 1/2 a cup of water.
Pressure cook for 6-7 whistles and turn off the flame.
Allow the pressure to release naturally.
Once the pressure has released naturally, open the cooker, remove the beets and allow it to cool to room temperature.
Peel the skin of and make slices of the beetroot.
Sprinkle salt, black pepper powder, cumin powder, chaat masala powder and squeeze lemon juice over the Simple Steamed Indian Beet Salad and serve chilled.
Serve Simple Steamed Indian Beet Salad Recipe along with Phulkas, Smoked Dhaba Dal Recipe, Layered Vegetable Tricolor Biryani Recipe and Boondi Raita Recipe Spiced With Black Salt. Followed by a dessert of Rose Flavoured Shahi Tukda Recipe.
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