How long does it take to make Raw Mango Carrot Cucumber Salad Recipe With Peanuts?

The total time to make Raw Mango Carrot Cucumber Salad Recipe With Peanuts is 15 minutes. Preparation takes 15 minutes and cooking takes 0 minutes.

How many servings does this Raw Mango Carrot Cucumber Salad Recipe With Peanuts recipe make?

This recipe makes 4 servings of Raw Mango Carrot Cucumber Salad Recipe With Peanuts.

What type of cuisine is Raw Mango Carrot Cucumber Salad Recipe With Peanuts?

Raw Mango Carrot Cucumber Salad Recipe With Peanuts is a Indian dish from the Indian Salad Recipes category.

Raw Mango Carrot Cucumber Salad Recipe With Peanuts

Name: Raw Mango Carrot Cucumber Salad Recipe With Peanuts
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup Mango (Raw) finely chopped; 1/2 cup Carrot (Gajjar) finely chopped; 1/2 cup Cucumber finely chopped; 1/3 cup Tomatoes deseeded and finely chopped; 1/3 cup Roasted Peanuts (Moongphali); 2 tablespoons Coriander (Dhania) Leaves finely chopped; 2 tablespoons Mint Leaves (Pudina) finely chopped; Salt to taste; 1/2 teaspoon Black pepper powder; 1/2 teaspoon Chaat Masala Powder; 1/2 teaspoon Cumin powder (Jeera)

Archana's Kitchen

July 4, 2018

2650 Ratings

Raw Mango Carrot Cucumber Salad Recipe With Peanuts - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 0 M|Total: 15 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Indian

Raw Mango Carrot Cucumber Salad Recipe With Peanuts is a simple refreshing salad packed with nutrients. Seasoned with simple spices like black pepper, cumin and chaat masala, this salad can be put together in a jiffy.

Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.

Try our other Salad Recipes:

Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.

Try our other Salad Recipes:

Ingredients

1/2 cup Mango (Raw), finely chopped

1/2 cup Carrot (Gajjar), finely chopped

1/2 cup Cucumber, finely chopped

1/3 cup Tomatoes, deseeded and finely chopped

1/3 cup Roasted Peanuts (Moongphali)

2 tablespoons Coriander (Dhania) Leaves, finely chopped

2 tablespoons Mint Leaves (Pudina), finely chopped

Salt, to taste

1/2 teaspoon Black pepper powder

1/2 teaspoon Chaat Masala Powder

1/2 teaspoon Cumin powder (Jeera)

Instructions for Raw Mango Carrot Cucumber Salad Recipe With Peanuts

To begin making the Raw Mango Carrot Cucumber Salad Recipe With Peanuts, prep all the ingredients and keep them ready.

In a mixing bowl, combine the raw mango, carrots, cucumber, tomatoes, roasted peanuts, coriander leaves, mint leaves and give it a good mix.

Into this bowl, add the salt, pepper, chaat masala, cumin powder and toss the salad. Give it a taste and adjust the seasonings accordingly.

Once done, transfer the Raw Mango Carrot Cucumber Salad Recipe With Peanuts to a serving bowl and serve chilled.

Serve Raw Mango Carrot Cucumber Salad Recipe With Peanuts along with Nawabi Paneer Curry Recipe, Cheese Garlic Naan Recipe and Papad Raita Recipe to make a delicious north Indian dinner or lunch.

Recipe Tags

Side Dish Recipes,Indian Lunch Recipes,Carrot Recipes,Mango Recipes,Peanut Recipes,Weekend Dinner Ideas,Quick & Easy Recipes,Cucumber Recipes,Raw Mango recipes

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