Archana's Kitchen

Carrot, Radish & Peanut Salad with Lemon Recipe

March 28, 2018

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Carrot, Radish & Peanut Salad with Lemon Recipe  - Recipe image with step-by-step cooking instructions
Time:Prep: 30 M|Cook: 0 M|Total: 30 M
Makes:4 Servings
Cuisine:Indian

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course.

The carrot and radish are grated freshly and then tossed with some toasted peanuts, green chilies and  coriander leaves.  Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely.

Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side. 

If you are looking for more Salad Recipes here are some : 

  1. Vegetarian Mexican Tacos With Baked Beans, Roasted Peppers and Salad
  2. Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe
  3. Moong Sprouts Salad with Grated Carrots and Coriander

Ingredients

    2 Carrot (Gajjar), grated
    2 Mooli/ Mullangi (Radish), grated
    1 Green Chilli, chopped
    3 tablespoon Roasted Peanuts (Moongphali), pound
    1 tablespoon Cumin powder (Jeera)
    1 teaspoon Dry ginger powder
    1 Lemon juice
    1 sprig Coriander (Dhania) Leaves, chopped 

Instructions for Carrot, Radish & Peanut Salad with Lemon Recipe

    1

    To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.

    2

    In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice and

    3

    coriander leaves. Toss the salad well and serve. 

    4

    Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with TheplaDal Palak and Dahi Bhindi Recipe by the side.



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