How long does it take to make Carrot, Radish & Peanut Salad with Lemon Recipe ?

The total time to make Carrot, Radish & Peanut Salad with Lemon Recipe is 30 minutes. Preparation takes 30 minutes and cooking takes 0 minutes.

How many servings does this Carrot, Radish & Peanut Salad with Lemon Recipe recipe make?

This recipe makes 4 servings of Carrot, Radish & Peanut Salad with Lemon Recipe .

What type of cuisine is Carrot, Radish & Peanut Salad with Lemon Recipe ?

Carrot, Radish & Peanut Salad with Lemon Recipe is a Indian dish from the Indian Salad Recipes category.

Carrot, Radish & Peanut Salad with Lemon Recipe

Name: Carrot, Radish & Peanut Salad with Lemon Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Carrot (Gajjar) grated; 2 Mooli/ Mullangi (Radish) grated; 1 Green Chilli chopped; 3 tablespoon Roasted Peanuts (Moongphali) pound; 1 tablespoon Cumin powder (Jeera); 1 teaspoon Dry ginger powder; 1 Lemon juice; 1 sprig Coriander (Dhania) Leaves chopped

Archana's Kitchen

March 28, 2018

5864 Ratings

Carrot, Radish & Peanut Salad with Lemon Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 30 M|Cook: 0 M|Total: 30 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course.

The carrot and radish are grated freshly and then tossed with some toasted peanuts, green chilies and coriander leaves. Then finally is drizzled with lemon juice and served fresh. By adding fresh vegetables will help you gain good amount nutrients completely.

Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.

If you are looking for more Salad Recipes here are some :

Carrot, Radish & Peanut Salad with Lemon Recipe is a refreshing quick salad that can be prepared to have it along with your main course.

Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.

If you are looking for more Salad Recipes here are some :

Ingredients

2 Carrot (Gajjar), grated

2 Mooli/ Mullangi (Radish), grated

1 Green Chilli, chopped

3 tablespoon Roasted Peanuts (Moongphali), pound

1 tablespoon Cumin powder (Jeera)

1 teaspoon Dry ginger powder

1 Lemon juice

1 sprig Coriander (Dhania) Leaves, chopped

Instructions for Carrot, Radish & Peanut Salad with Lemon Recipe

To begin making the Carrot, Radish & Peanut Salad with Lemon Recipe, we will keep the vegetables grated and ready in a bowl.

In a mixing bowl, combine carrots, radish, green chilli, toasted peanuts, cumin powder, ginger powder, lemon juice and

coriander leaves. Toss the salad well and serve.

Serve the Carrot, Radish & Peanut Salad with Lemon Recipe along with Thepla, Dal Palak and Dahi Bhindi Recipe by the side.

Recipe Tags

Side Dish Recipes,Healthy Recipes,Carrot Recipes,Indian Diabetic Recipes,Mooli Recipes (Radish/ Mullangi) ,Peanut Recipes

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