Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad

Goan Style Salada De Cavalas Salgadas Recipe is a quick salad made from shredded fish tossed with fresh tomato and onions with a squeeze of lemon and chilli vinaigrette.

Archana's Kitchen
Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad
135 ratings.

Goan Style Salada De Cavalas Salgadas Recipe is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely roaasted and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy.

The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

Serve the Goan Style Salada De Cavalas Salgadas Recipe along with Goan Prawn Curry or Kerala Style Vegetable Stew Recipe with Coconut Milk and Malabar Parotta or Steamed Rice for an everyday meal.

If you are looking for more Goan Recipes, here are some : 

  1. Feijoada Recipe (Spicy Goan Black Eyed Peas Stew)
  2. The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)
  3. Goan Shepeche Polle Recipe

Cuisine: Goan Recipes
Course: Side Dish
Diet: High Protein Non Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

4 Servings

Ingredients

  • 2 Mackerel fish
  • 1 teaspoon Black pepper powder
  • 1 Onion , chopped
  • 1 Tomato , chopped
  • 3 sprig Coriander (Dhania) Leaves , chopped
  • 2 tablespoon Chilli vinegar
  • 1 teaspoon Lemon juice
  • Salt , to taste
  • Cooking oil

How to make Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad

  1. To begin making the Goan Style Salada De Cavalas Salgadas Recipe, we will first marinate the fish with salt and pepper.

  2. Heat a flat skillet with oil, place the fish and cook on either side for at least 10 minutes.You will have nice roasted color on skin.

  3. Once done, remove from the heat and allow it to cool down. Start removing the flesh from the bone and place it in a bowl.

  4. To the bowl add all the ingredients- pepper powder, onion, tomato, coriander leaves, chilli vinegar, lemon juice, Salt to taste and mix well.

  5. Check for seasoning and your salad is ready.

  6. Serve the Goan Style Salada De Cavalas Salgadas Recipe along with Goan Prawn Curry or Kerala Style Vegetable Stew Recipe with Coconut Milk and Malabar Parotta or Steamed Rice for an everyday meal.

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Last Modified On Wednesday, 17 October 2018 14:26
     
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