How long does it take to make Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad?

The total time to make Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad

Name: Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Goan Recipes
Ingredients: 2 Mackerel fish; 1 teaspoon Black pepper powder; 1 Onion chopped; 1 Tomato chopped; 3 sprig Coriander (Dhania) Leaves chopped; 2 tablespoon Chilli vinegar; 1 teaspoon Lemon juice; Salt to taste; Oil

Archana's Kitchen

October 17, 2018

1877 Ratings

Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Goan Recipes

Goan Style Salada De Cavalas Salgadas Recipe is a quick and simple salad to make with mackerel fish. The mackerel fish is roasted well till it is nicely roaasted and then shredded by taking out the bone. Then it is tossed freshly cut onions, tomatoes, coriander leaves and vinegar to keep it citrusy and tangy.

The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

Serve the Goan Style Salada De Cavalas Salgadas Recipe along with Goan Prawn Curry or Kerala Style Vegetable Stew Recipe with Coconut Milk and Malabar Parotta or Steamed Rice for an everyday meal.

If you are looking for more Goan Recipes, here are some :

The goan cuisine is famous for its seafood and spicy flavor that are ground with whole spices. The cuisine also has slight influence with Portuguese as well.

If you are looking for more Goan Recipes, here are some :

Ingredients

2 Mackerel fish

1 teaspoon Black pepper powder

1 Onion, chopped

1 Tomato, chopped

3 sprig Coriander (Dhania) Leaves, chopped

2 tablespoon Chilli vinegar

1 teaspoon Lemon juice

Salt, to taste

Oil

Instructions for Goan Style Salada De Cavalas Salgadas Recipe - Salted Mackerel Salad

To begin making the Goan Style Salada De Cavalas Salgadas Recipe, we will first marinate the fish with salt and pepper.

Heat a flat skillet with oil, place the fish and cook on either side for at least 10 minutes.You will have nice roasted color on skin.

Once done, remove from the heat and allow it to cool down. Start removing the flesh from the bone and place it in a bowl.

To the bowl add all the ingredients- pepper powder, onion, tomato, coriander leaves, chilli vinegar, lemon juice, Salt to taste and mix well.

Check for seasoning and your salad is ready.

Serve the Goan Style Salada De Cavalas Salgadas Recipe along with Goan Prawn Curry or Kerala Style Vegetable Stew Recipe with Coconut Milk and Malabar Parotta or Steamed Rice for an everyday meal.

Recipe Tags

Side Dish Recipes,High Protein Diet,Goan Recipes,Mackerel Recipes

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