Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad
Lachedar Kakdi Pyaz Kachumber Recipe is a delicious crunchy side to most Indian main course meals. Thin strips of onion and cucumber tossed in simple spices, adds great crunch and freshness to your meals.
Lachedar Kakdi Pyaz Kachumber Recipe is a super fresh Indian salad. Thin strips of onions and cucumbers are dressed in fresh lemon juice and some spices like cumin powder, chaat masala, red chilli powder and salt.
Cucumber deseeded and cut into noodle like strips combined with crunchy onions not only add a crunch to the meals but add that element of freshness.
Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi and Methi Raita Flavoured With Garlic Recipe for a complete meal.
Try our other Salad Recipes:
15 M
0 M
15 M
4 Servings
Ingredients
- 2 Onions , thin roun dels
- 2 Cucumber , peel & cut into thin strips For the dressing
- 1 tablespoon Lemon juice
- Salt , to taste
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Chaat Masala Powder
How to make Lachedar Kakdi Pyaz Kachumber Recipe - Onion Cucumber Salad
To begin making the Lachedar Kakdi Pyaz Kachumber Recipe, first peel and cut the onions into thin roundels.
Separate the onions rings from each other.
Next peel the cucumbers and slice vertically, and then cut into thin strips to appear like noodles.
In a mixing bowl, toss the cucumber strips and the onions together.
In a small bowl, make the dressing by combining the freshly squeezed lemon juice, cumin powder, salt, chaat masala and red chilli powder.
Pour this dressing over the cucumber and onions and toss well and the Lachedar Kakdi Pyaz Kachumber is ready.
Serve Lachedar Kakdi Pyaz Kachumber alongside a meal of Pudina Tawa Paratha, Tadkewali Masoor Dal, Achari Aloo Sabzi and Methi Raita Flavoured With Garlic Recipe for a complete meal.
