Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

Crispy Baby Corn Lollipops / Spring Rolls

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, and then wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Something that your family would absolutely love on a rainy evening. This could also be served as a side along with any main dish or serve it as an after school snack to kids.  Serving it as finger food at your next cocktail party is also a good idea.  Serve Crispy ...

Paneer Pav Bhaji Recipe - Wholesome Weeknight Dinner

The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome. The highlight of this Pav bhaji is that we are using a Nutralite Classic spread to cook the Paneer Pav bhaji masala and Nutralite Garlic & Oregano to toast the Pav buns. It not just brings in a lot of flavour into the paneer pav bhaji, ...

Gujarati Adadiya Ladwa Recipe - Urad Dal Halwa with Nuts & Spices

Adadiya Ladwa is a Gujarati delicacy. An urad dal halwa topped with nuts and tinged with Indian spices. Winter in Gujarati households is incomplete without a bite of this traditional sweet, which is known to bring warmth and comfort. It is a traditional delicacy of the Kutch region and it has helpful healing properties that the body requires during the cold winter months. The Adadiya Ladwa is prepared using the flour of Arad Ni Dal flour (Black Gram Dal/Urad Dal) which is well roasted along with ...

Chatpata Hing Pani Puri Recipe - Asafoetida Pani Puri

Spicy Hing Pani Puri Recipe, is a spicy pani made for pani puri with a twist, where the pani is made with fresh coriander and mint leaves mixed with a delicious tadka of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and a aloo stuffing.  Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. It is ...

बेक्ड करेला भज्जी रेसिपी - Baked Bitter Gourd Bhajji Recipe

बेक्ड करेला भज्जी रेसिपी एक स्वादिष्ट और सेहतमंद स्नैक है जिसमे करेले को काट कर उसे एक तीखे मिश्रण में मिलाया जाता है. फिर इस भज्जी को तलने के बजाए बेक किया जाता है. आप इसे अपने शाम की नाश्ते के लिए या अपने स्नैक बॉक्स के लिए बना सकते है.  बेक्ड करेला भज्जी को धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी 

आंध्रा स्टाइल मक्का गरेलु रेसिपी - Andhra Style Makka Garelu Recipe

आंध्रा स्टाइल मक्का गरेलु रेसिपी एक बेहतरीन रेसिपी है जिसमे मक्के से वड़े बनाए जाते है. मक्के को प्याज, हरी मिर्च, हरे धनिए के साथ पिसा जाता है और फिर कम तेल में तला जाता है. आप इसे बारिश के दिनों में बनाए और इसका आनंद ले.   आंध्रा स्टाइल मक्का गरेलु रेसिपी को नारियल की चटनी या धनिया पुदीना चटनी और मसाला चाय के साथ स्नैक के लिए परोसे।  अगर आपको यह पसंद है, तो आप यह भी बना सकते है, चिबा ढोकली रेसिपी आलू ब्रेड पकोरा रेसिपी  कच्चा केला चिवड़ा रेसिपी   

मोटा दाना जयपुर स्वीट रेसिपी - Mota Dana Jaipur Sweet (Recipe In Hindi)

मोटा दाना को रसभरी भी कहा जाता है। यह राजस्थान जयपुर की मशहूर स्वीट डीस है। मोटा दाना उरददाल के वडे है जिसे चाशनी मे डुबोकर मिठा बनाया गया है। मोटा दाना को दाल बाटी के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा

दूधौरी झारखंड रेसिपी - Dudhauri Jharkhand (Recipe In Hindi)

दूधौरी झारखंड/ बिहार की लोकप्रिय पारंपरिक मिठाई है। दूधौरी खास खुशी के मौके पर और त्यौहारो पर जैसे की होली,तीज त्यौहार के अवसर पर बनाई जाती है। यह मिठाई चावल और दूध से बनती है। दूधौरी झारखंड को खाने के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा

Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls)

Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack. Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening ...

Chickpea Sundal Recipe

Chickpea Sundal Recipe is a dish that is often served as a prasad or offering in the temples of Southern India. The sundal is also served in every home that celebrates the festival of dolls (Gollu) during the Navaratri Season. The green chillies, the finely chopped gingers, and freshly grated coconut brings out the delicious flavors of this classic South Indian festive tea time snack. Serve Chickpea Sundal as an evening snack with Mango Iced Tea during summer. You can also serve it with Keerai Sambar ...

Verkadalai Sundal- Peanut Sundal Recipe

Verkadalai or Peanut Sundal, is one of the many varieties of prasadam's prepared during the nine days festivities of Navrathri. Boiled peanuts are nutritious and has many health benefits. It helps in lowering the bad cholesterol there by reducing the chances of heart strokes. This Peanut Sundal recipe is flavoured with the sundal spice mix, making it spicy and delicious. These can also be had as a healthy tea time snack. Serve the Verkadalai Sundal (Peanut Sundal) Recipe during the Navrathri or as ...

Thengai Poornam Kozhukattai & Uppu Kozhukattai Recipe

Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made ...

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai

The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard, asafoetida and curry leaves. Serve the Chettinad Style Uppu Mani Kozhukattai Recipe for festivals like Ganesh Chaturthi and make the festival really special for your family. If you are looking to make Kozhukattai for festivals then you must ...

Tamil Nadu Style Masala Dal Vada Recipe

Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely lip-smacking vada recipe which is made with spiced chana dal and rice flour. These can also be made in Kuzhi paniyaram Pan to make it not deep fried and healthy.  Serve this Masala Dal Vada recipe with Masala Chai on a damp and rainy evening to get the best feel out of it! You can also pair it up with a creamy Paal Payasam Recipe (Rice Kheer/Pudding).  Would you like to explore ...

Sabudana Sandige Recipe - Sabudana Vadam Recipe

Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/ sabudana as the main ingredient. These fryums make a crunchy side for plain rice and any kind of sambar. Prepare it in sunny days and relish it for months to come. Make use of the blazing sun to prepare these Sabudana Sandige before the clouds and rain starts! Here are a few other sun-dried recipes that are worth trying: Ennai Maangai Oorugai Recipe Spicy Lime Pickle Recipe (Naranga ...

Akki Peni Sandige Recipe - Rice idiyappam Fryums

Akki Peni Sandige (Rice idiyappam Fryums) are easy to prepare deep fried fryums which are sharply crunchy and is an essential side for many South-Indian festivals. People of South India prepare these sun-dried Akki Peni Sandige (Rice idiyappam Fryums) and store it all the year to munch whenever they want. Akki Peni Sandige is made from rice flour. Munch them with Bisibele bhat  Take a look at other sun-dried recipes that we have with us Sabudana Sandige | Fryums Recipe Ennai Maangai ...

Sakkarai Pongal Recipe (Sweetened Rice And Jaggery Pudding Recipe)

Sakkarai Pongal Recipe is a traditional South Indian pudding made of rice sweetened with jaggery. It has a porridge-like consistency, mildly flavored with cardamom. Sakkarai Pongal is most often made along with Ven Pongal for the festival of Pongal, celebrated to mark the beginning of the harvest season in India. Pongal in Tamil means something that is “overflowing” and the festival is celebrated in honor of abundance and prosperity, over four days. The ritual of boiling over of milk in a clay ...

Semiya Payasam Recipe - Vermicelli Kheer Recipe

Semiya Payasam is a simple, yet delicious and festive pudding made of vermicelli and flavored with cardamom and/or saffron. Usually a staple on occasions like Tamizh/Tamil new year and Onam where a feast is cooked, and this payasam is served as dessert. This Semiya Payasam/ Kheer yet another simple and quick recipe that has surprisingly wonderful results. Make if for the next festival you celebrate or even for your family and friends after a festive meal together. Serve the Semiya Payasam/ ...

Rava Ladoo Recipe

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashewnuts and homemade ghee. This is a traditional sweet that usually made during many festivals like Diwali, Ganesh Chaturti, weddings or even when there is a small occasion in the family. It's a simple recipe but one that needs a little patience and is very rewarding. It's also a great sweetmeat to make and store at home, even when you have no occasion. Serve the Rava Ladoo as a dessert after ...

Paruppu Payasam Recipe - Stewed Dal Coconut Milk Payasam

The Paruppu Payasam is a very traditional South Indian payasam/kheer recipe made from moong dal, chana dal lentils with silky body lent by cooking it in coconut milk, with additional flavours of cardamom and dark jaggery. The Paruppu Payasam is a nutritious and a high protein dessert  that can be served for parties or even as a snack for children. Since this payasam has coconut and coconut being auspicious, the payasam is served as an offering to the gods during the festivals like Onam ...

Thengai Poli Recipe - Coconut Poli Recipe

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known as Obbattu in Karnataka, this recipe makes it a little more wholesome and healthy by replacing some of the maida with whole wheat. While this lends it a slightly coarse or grainy texture, it is still delicious and has the deeply satisfying flavours of palm jaggery soaked coconut, flattened between layers of flatbread. Serve Thengai Poli for festivals such as Diwali, Navratri or even Janmashtami. Other ...

Rava Kesari Bhath - Sooji Halwa Recipe

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is made pure olive oil and believe me it does not alter the taste of the halwa one bit. And you will keep making this halwa more often & enjoy it guilt free with the lovely taste! Many of you are not aware that olive oil is suitable to cook all your favorite ...

Chiroti Recipe - Delicious Crispy Layered Sweet Puri

Crispy Layered Sweet Puri is a delicious sweet puri that is flaky and crispy puri dipped in sugary syrup. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers. These puris might look a bit tricky, but they are pretty simple once you start making them. If you follow the exact steps, them these can be a cakewalk. Serve Chiroti as a sweet along with your festive meal or you can serve it your guests on Diwali along with other snacks ...

     
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