Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Gluten Free Samosa Recipe

Typically Samosas are a fried or baked dish with a savory filling, such as spiced potatoes, onions, peas, lentils etc. But often diet conscious & gluten intolerant people have to stay away from this tasty dish due to dietary constraints. But this gluten-free version uses rice flour instead of all purpose flour and it is baked instead of frying. Serve Gluten Free Samosa along with Dhaniya Pudina Chutney and Masala Chai or your tea break. If you like this recipe, you can also try ...

Baked Cauliflower Samosa Recipe

Samosa is a savory snack that is loved by all age groups. Baked cauliflower stuffed samosa is a version of healthy snack from traditional oil fried samosas. I used whole wheat flour to make this samosas more healthy, if desired, the whole wheat flour can halved by replacing the other half with maida. Whole wheat flour gives a crunchy and soft texture of this samosas after baking. Other than baking, the process of making this samosa is similar to traditional samosas, but with a delicious spiced cauliflower ...

Semiya Kesari Recipe

Semiya Kesari Recipe is a sweet pudding made without milk. The pudding is made with roasted vermicelli cooked until it is soft and sweetened with sugar. It is then topped with roasted cashew nuts and raisins. It is a variation to the semiya payasam. To keep it healthy you can also add some jaggery. The kesar added into the dish will not only gives the bright yellow color to the sweet but also provides a sweet perfumes aroma. You can make this sweet when you need something quick and light to have ...

Surati Jowar Vada Recipe

Surati Jowar Vada Recipe is a delicious crunchy snack that is gluten free. The batter is made from a mixture of jowar flour and besan flour.  The batter is fermented using yogurt and spiced with ginger and garlic. The batter is then fried in a kuzhi paniyaram pan till golden brown on either side. Jowar is a part of millet family which is highly used in regions like Rajasthan and Gujarat. It can be added to your diet once in a while to increase the fiber and protein content. Serve the Surati ...

Instant Baked Aloo Tikki Recipe

Make this Instant Baked Aloo Tikki Recipe when unexpected guests come over or as a snack for kids. This recipe is really easy to make and is healthier than the traditionally deep fried ones since these are baked in oven. Most tikki recipes call for boiled ingredients to be mashed and then be shallow fried. But this recipe uses the grated potatoes directly without blanching or boiling them and hence makes the process faster.  Serve Instant Baked Aloo Tikki Recipe along with Dhaniya ...

Rose Flavoured Shahi Tukda Recipe

Shahi Tukda is an Indian dessert which is basically a bread pudding made of fried bread slices soaked in hot milk with spices, including cardamom. And this version of Rose Flavoured Shahi Tukda Recipe also includes rose water which gives it a distinctive sweetish flavour and aroma. Serve Rose Flavoured Shahi Tukda Recipe after a scrumptious meal of Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry), Homemade Butter Naan Recipe, and Hyderabadi Bagara Baingan Recipe. If ...

थाबडी पेंडा - Thabdi Peda (Recipe In Hindi)

थाबडी पेंडा गुजरात काठीयावाड की मशहूर मिठाई है। यह पेंडा दूध और चीनी से बनते है. यह काफी आसान और कम समय मे बनते है। आप इसे दो तरीके से खा सकते है। गर्मागर्म परोसे तो थाबडी खा सकते है और आकार दे तो पेंडा की तरह खा सकते है। त्यौहार पर और भोग प्रसाद के रूप मे जरूर बनाए थाबडी पेंडा। थाबडी पेंडा को प्रसाद के रूप में परोसे या फिर खाने के बाद मीठे में.  अगर आपको यह मिठाई पसंद आई हो तो, आप यह भी बना सकते है  ब्रेड हलवा  बादाम हलवा  लौकी की खीर

Panjiri Ladoo Recipe

Panjiri Ladoo Recipe is a traditional ladoo recipe that is made during the Janmashtami for prashad. This is prepared with dry ginger, black peppercorns, sugar and more. This makes it spiced up but yet sweet and has a great taste to have these during the festival. Serve these Panjiri Ladoo Recipe along with Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal) and Aloo Dum. If you like this recipe, take a look at more recipes like Flax Seed Ladoo Recipe Besan Oats ...

Sooji Manpasand Burfi Recipe | Semolina Coconut Fudge

Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter (ghee) and freshly ground cardamom with saffron. This is a festive recipe but you can make when you are expecting guests at home, or when for potluck parties. Serve Sooji Manpasand Burfi Recipe | Semolina Coconut Fudge with Omapodi Diwali Mixture Recipe and Masala Chai Recipe for snacks. If you like this recipe, take a look at more recipes like Sing Paak Recipe (Spiced Peanut ...

Tamatar Chaat Banarasi Style Recipe

Tamatar chaat is a popular street food from Varanasi. This is basically a mish-mash of boiled potatoes, tomatoes, spices and topped with chopped onions, green chillies & some fresh coriander leaves. Take a break from the regular tradition of overindulgence in sweets & instead treat yourself and your guests with this mouthwatering spicy chaat. Serve Tamatar Chaat Banarasi Style along with Masala Tea and Poha Chivda for your tea time break. If you like this recipe, you can also try other ...

Chewy Aam Peda Recipe | Mango Fudge

These Chewy Aam Peda Recipe | Mango Fudge are instant . These peda are prepared using condensed milk, milk powder and mango puree. You may also used fresh mangoes if available and in season. You can just extract the pulp, pulse it in a food processor till it gets mushy and use. You can get the processed mango pulp available in market when you feel like having these peda off season and savour them during get togethers. I have used the sweetened processed pulp. You need to adjust   Serve Chewy ...

Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato)

Goan Style Podollim Recheado Com Batata Recipe (Snake Gourd Stuffed with Sweet Potato) is a classic recipe that is made quite similar to the cutlets. The snake gourd are cut into thin roundels and stuffed with a simple stir fry of mashed sweet potato. The recipe is very tasty and also delicious at the same time. Snake gourd contains a variety of nutrients, minerals and vitamins and they are also rich in dietary fiber. It is a wonderful vegetable to treat digestive problems. Sweet potato on the other ...

Goan Style Bebinca/ Bebik/ Bebinka Recipe

Goan Style Bebinca/bibik/bebinka Recipe is almost loved recipe by most of the Goans. It is a type of layered pudding that is usually layered with two different colors of coconut milk and maida batter. To one they usually add malt sugar, date syrup or even coffee liqueur to differentiate the different layers. A traditional bebinca has seven layers. The sweet is generally prepared during the Christmas festival and it can be preserved for a longer time and eaten cold as well. Serve the Goan Style Bebinca/bibik/bebinka ...

Walnut Burfi Recipe (Without Milk)

Walnut Burfi Recipe without milk is a yummy sweet recipe with walnuts as main ingredient. Walnuts are cooked along with sugar, ghee and cardamom until they are fudgy. You can make this recipe during festivals or when you have someone coming home. Serve Walnut Burfi Recipe with other burfis like Sing Paak Recipe (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda Recipe. If you like this recipe, take a look at more recipes like Chocolate Kaju Katli Recipe (Burfi recipe) Gluten ...

Masala Pohe Recipe

Masala Pohe Recipe (flattened rice), is a quick, simple and healthy dish prepared by my grandmother especially on the first day of Diwali. It is a breakfast dish from the NKGSB cuisine of KARWAR. Smoking method imparts a unique smoky and earthy flavour to the pohe. This recipe doesn’t require cooking and is very easy to prepare. The smoke (called dhuvan in konkani language) given to it with a hot coal makes it very delicious! One more option was given to me by a friend of mine and that is to temper ...

Sweet Pretzels Recipe (Bhonge Ladoo)

Sweet Pretzels Recipe (Bhonge Ladoo) is a very unique and traditional sweet from my native region Buldhana District in Maharashtra. This recipe is almost forgotten in the native villages too. It is the traditional and antique recipe that has been done in pretzel shapes. I have made this recipe the way my grandma used to prepare. Serve Sweet Pretzels Recipe (Bhonge Ladoo) as a sweet evening snack with Masala Chai Recipe or as a party dessert as well. If you like this recipe, take a look ...

Gajar Halwa Barfi Recipe (Carrot Fudge)

You must have tried carrot halwa or carrot fudge/gajar milk barfi, but have you ever tried into pie plate like have shown over here? If no then must try on this Diwali to impress your guests or loved ones as it's very attractive and rich in look and delicious in taste! Serve this Gajar Halwa Barfi as a dessert after your festive meal of Dum Aloo, Puri and Boondi raita. If you like this recipe, you can also try other Fudge recipes such as Lauki Burfi With Paneer Recipe No Bake Fudge Brownies ...

Phool Mathri Recipe

Mathri is all time favourite savory especially during festivals. Phool Mathri is just like simple mathri with a different and beautiful design. It is really so tasty, crispy and very easy to make. You can make these mathris ahead of time and serve to the guest when they come to visit you. Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break. If you like this recipe, you can also try other Mathri recipes such as Mithi Mathri Recipe Pheki Mathri Recipe Baked ...

Cheese Stuffed Mashed Potato Balls Recipe (Non Fried)

If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce that you prefer and like. This is made with a spicy black pepper powder, garlic powder and I have added a bit of carrot too. Serve Cheese Stuffed Mashed Potato Balls Recipe (Non Fried) along with dips like Easy Homemade Queso Dip Recipe, tomato ketchup and another appetizer like Homemade Nachos Recipe. If ...

Milk Sooji Fudge Recipe

Milk Sooji Fudge is rich creamy, aromatic fudge made of milk and milk products. It’s very simple to prepare with no fuss. The rava or semolina or sooji can be replaced with other flours like besan, maida or wheat flour. Do try this simple dessert suitable for any festive occasion. Serve Milk Sooji Fudge Recipe along with Masala Chai Recipe - Indian Spiced Tea when there are guests at home. If you like this recipe, try more recipes like Parwal Ki Mithai Recipe (Pointed Gourd Sweet) Amrakhand ...

Ragi Halbai Recipe

Halubayi is a traditional sweet made in most households in Karnataka.The word halubai literally means to extract the cream/milk out of a millet/grain and make a fudge out of it. It is popular in the malnad region and the havyaka cuisine. This recipe calls for 3-4 ingredients and can be a delicious treat when served on a plantain leaf. Ragi is rich in calcium and potassium which are the building blocks of healthy bones. Including ragi in your diet can help in weight loss and maintain good metabolism. Serve Halubayi ...

Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)

Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) is a type of sweet made from the same batter of sana which has a light spongy texture once it steamed. The additional sweet filling inside the sana batter is what makes these sandon special. The filling is made from coconut and jaggery with a slight hint of cardamom. The batter is made from a mix of red rice and basmati rice, traditionally in goa red rice was consumed a lot as it is very healthy and tasty too. Serve the Goan ...

Paatolyo Recipe (Goan Sweet Dish)

Paatolyo, a Goan sweet dish made using turmeric leaves, coconut, jaggery and rice paste especially during Ganesh Chaturthi and on the day of Naag Panchami by the NKGSB community of Karwar. This dish typically uses the ingredients which are used by the NKGSB community in their daily cooking. I have given this healthy dish a tiny, still healthier twist by adding oats, ragi flour and mixed dry fruits to the filling and jowar flour to the outer covering, keeping it’s original taste intact. Serve Paatolyo ...

Kimami Sewai Recipe

Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat Serve Kimami Sewai Recipe along with a lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe, steamed rice and Curried Tofu Kebab Recipe. If you like this recipe, take a look at more recipes like Shrikhand Recipe (Indian Sweet Yogurt Pudding with Nuts and Spices) Sheer ...

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