Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Chicken Seekh Kebab Recipe

Chicken Seekh Kebab Recipe is a flavorful starter made with minced chicken is mixed along with fresh herbs like mint, coriander and dill leaves of your choice and then spiced up with flavorful spice powders. The mixed chicken is then molded onto a long steel skewers and placed in tandoor. The chicken is cooked in the harsh heat inside tandoor which will create a charred flavor. The seekh kebab can also be cooked over a flat tawa and roasted until it is golden brown.  Serve the Seekh kebabs ...

Sookha Bhujia Bhel Recipe

Sookha Bhujia Bhel Recipe is a quick and easy to make appetizer when you have sudden guests at home or when you have to spin an interesting dish at your home parties to go along with the drinks. The otherwise boring bhujia is made interesting by adding simple ready to available healthy ingredients at home. Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or Red Wine Sangria Cocktail Recipe as a party appetizer. If you like this recipe, you can also ...

Salem Thattu Vadai Set Recipe

Salem Thattu Vadai Set is a spicy, tangy and tasty street food from south India; fresh and tangy beet, carrot and onion filling is sandwiched between crispy set of thattu vadai, smeared with spicy chutneys on the inside, for a crunchy and spicy bite. Serve Salem Thattu Vadai Set Recipe with Irani chai for snacks. If you like this recipe, here are a few more street foods you might also like Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil Delhi Style Matar Chaat (Matra) ...

Ram Ladoo Recipe

Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared from the combination of channa dal and split moong dal, garnished with grated radish and green chutney. You can also serve tamarind chutney along with this dish.  Serve Ram Ladoo with hot Masala Chai as a tea time snack with family and friends. Serve ram laddos as an appetizer to your party meal made up of  Whole Wheat Palak Naan, Creamy Dal Makhani and Boondi ...

Raj Kachori Recipe

Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. A single Raj Kachori will keep you full for a ...

Quick and Healthy Pav Bhaji - Roz Ka Khana With Figaro Olive Oil

The One Pot Pav Bhaji Recipe is made using Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the pressure cooker, add the spices and the dish will be done in no time.  Serve the Pav Bhaji along with toasted buns, with some onions sprinkled on the top. Make these as an appetizer for your next party and serve along with Nawabi Kofta Curry, Butter Garlic ...

Bhakri Chaat Recipe With Green Moong Sprouts And Aloo

Bhakri Chaat Recipe With Green Moong Sprouts And Aloo is a delicious chaat recipe that can be served to your guests at tea time or even as an appetizer at dinner parties.  Healthy multigrain bhakri topped with a mixture of moong sprouts, potatoes, onions and tomatoes, tossed in green chutney and sweet chutney making it nice and chatpata.  Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe, and Nippattu ...

Pyaaz Ki Kachori Recipe

Pyaaz Ki Kachori, is basically a dish from Jodhpur, Rajasthan and is very famous throughout the state. Steaming hot spicy Pyaaz ki Kachori, in a circular shape are available in most namkeen shops of the state. They are a perfect snack on a rainy day. It is a flaky pastry which is filled with spicy onion mixture. You can always add kasuri methi to the filling to enhance the taste of this Kachori. Serve this crispy and mouth watering Pyaaz Ki Kachori with Dhaniya Pudina Chutney and Date and Tamarind ...

Peanut Bhel Recipe

Peanut Bhel Recipe is delicious party snack recipe which makes for a great accompaniment with the welcome drinks. The peanuts are spiced and then mixed with onions, cucumbers, tomato, chaat masala to make it a crunchy and yummy. The peanuts are roasted in wee little oil, which makes it a healthier option as well. Serve the Peanut Bhel Recipe as a party appetizer or as an evening tea time snack along with a cup of Adrak Chai Recipe (Indian Style Ginger Tea ). If you like this recipe, take a look ...

Party Sev Puri Recipe Filled With Potato & Pomegranate Mint Mayo

Sev Puri is popular Mumbai street chaat, loved by almost everyone. It is most often topped with boiled potatoes, teekhi and meethi chutneys, chaat masala and sev topped on small crisp bit sized papdi puris. But, what, if we make the sev puris without chutneys, have you ever wondered how will it taste? It will of-course taste as good as the street ones when made using Del Monte Mint mayo, yes you read it right! One of the easiest snack which you can make in just 15 minutes if you have all the things ...

Paneer Tikka Kathi Roll Recipe

The Paneer Tikka Kathi Roll Recipe is a classic Indian Street Food snack that you can find in the streets of North India. Even Kolkata has its own set of Kolkata Egg Rolls that are a classic favorite at home. These rolls are traditionally made with a lot of maida and cooked in a lot of oil and then wrapped into a roll along with a favorite filling. In this recipe of the Kathi roll, I have made the Wrap Dough with whole wheat flour and then filled it with a chatpata Paneer Tikka Masala which ...

Paneer Pav Bhaji Recipe - Wholesome Weeknight Dinner

The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome. The highlight of this Pav bhaji is that we are using a Nutralite Classic spread to cook the Paneer Pav bhaji masala and Nutralite Garlic & Oregano to toast the Pav buns. It not just brings in a lot of flavour into the paneer pav bhaji, ...

आलू पनीर कबाब रेसिपी - Aloo Paneer Kebab Recipe

आलू पनीर कबाब रेसिपी एक सरल रेसिपी है जिसे आप सर्दियों या बारिश के दिनों में बना सकते है. आलू और पनर्र, दो ऐसी चीज़े है जिसे सब पसंद करते है. यह बड़ो के साथ साथ बच्चो को भी जरूर पसंद आएगा।  आलू पनीर कबाब रेसिपी को पुदीना चटनी और इमली की चटनी के साथ बारिश के दिनों में परोसे। इसके साथ मसाला चाय भी परोस सकते है.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  तिल के आलू रेसिपी चटपटा आलू रेसिपी  आलू मटर पुदीना टिक्की रेसिपी  

Crispy Paneer Bars Recipe- Crispy Cottage Cheese Bars

Crispy Paneer Bars are cottage cheese fingers coated with papad and I have used the mint coriander chutney and imli chutney inside paneer to curb its raw flavour. They are super easy to cook and can be prepared in just a few minutes. They can be a party pleaser and an amazing appetizer for sudden guests. With the use of paneer they are high on protein content. They are crispy outside and soft inside. Mom knows the heart of her family. This recipe prepared by mom not only shows her best cooking skills ...

Crispy & Spicy Paneer Starter Recipe

Crispy & Spicy Paneer Starter Recipe is made of paneer which is marinated and coated with crushed black pepper urad dal papad and then deep fried. The spices include the spicy ingredients used in Achar masala or mango pickle masala. On deep frying, this paneer starter will be crisp from the outside and soft and pillowy on the inside. The achar masala made here can be used in various starter recipes and pickle recipes. Serve Crispy & Spicy Paneer Starter Recipe with roasted tomato sauce ...

Tandoori Gobi Tikka Recipe

Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas. The addition of hung curd, along with spices like ajwain, chaat masala and kasuri methi, bring out fantastic flavors of the Tandoori Gobi Tikka. The most important of the flavors to get the Tandoori taste is to do the Coal Smoking Method that gives the BBQ or the restaurant style taste to these tikkas. Serve Tandoori Gobi Tikka along with Green Chutney and Pickled Onions ...

Mushrooms On Toast Recipe

Mushrooms On Toast Recipe makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with bechamel sauce, mushrooms and cheese and it is then baked till golden. You can also pack these Mushrooms on Toast for an indulgent kids snack box for special days, or wow your party guests by serving it as an appetiser. Either way, Mushrooms On Toast is a delicious little snack for any occasion. Serve Mushrooms On Toast Recipe for ...

Beetroot, Sweet Potato And Oatmeal Cutlet Recipe

Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy. And here we are giving a healthy twist to the cutlets with the addition of sweet potatoes and oatmeal, which is easily digestible too. Since, the cutlets are pan fried, it makes for a healthy afterschool snacks for the kids too. Serve ...

Palak And Peas Kachori Recipe

Kachori is definitely one snack that we can die for. Crispy and flaky out side, spicy and tangy inside! Kachoris can be made with various fillings and today we are sharing the recipe of Palak And Peas Kachori. The stuffing for these palak kachoris is made of peas and spinach with a few masalas. Rich in flavour and mouthwatering taste makes this Palak Kachori a favorite snack with tea/coffee, at parties and for festivities. Serve this mouth watering Palak And Peas Kachori along with Dhaniya Pudina ...

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat

This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney,  each of  which render a flavour to this lovely chaat. It is finished off with a sprinkle of dry masalas and topped with some sev. This popular Palak Patta Chaat is served on the streets of Delhi.  Serve this Palak Patta Chaat Recipe along with Spicy ...

Masoor Dal Kebabs Recipe

Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices. These are the best for any party appetizer or just can be simply made for your everyday lunch. Masoor dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also. Serve the Masoor Dal Kebabs Recipe along with Hyderabadi ...

Mutton Galouti Kebab Recipe

Kebabs are heartwarming, delicious, satisfying appetizers. One similar of this nature is the melt in the mouth and very famous Mutton Galouti Kebab from Lucknow cuisine. When one makes it at home it definitely tastes different, try not to fry in clarified butter or dalda. Overnight marination results in firming up the membranes to make it extra melting. Make kebabs as many as possible for this new year party and enjoy the extra time to have fun with your friends and family as it is very simple to ...

Basella Fritters Recipe - Malabar Spinach Fritters

Basella is a Malabar Spinach fruit and flower, an Indian Asian climbing plant, that typically grows in the tropical or hot weather. Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper. The plant is used for cooking in Indian Cuisine as a Sabzi but in this recipe, we have used the leaves to make a Pakora. Make sure to pick the thin stemmed leaves for frying and not the thick ones usually takes a long time to cooks.   Did you know: Malabar ...

Mumbai Style Pani Puri Recipe

Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! The puris are stuffed with Green Moong and khara boondi. Eating the puffed puris in one go is an art in itself. Generally the stuffed puri is then dipped in spicy green chutney water and then eaten. To this water they can add tamarind chutney and make it sweet as well. There are different variations of this sinful snack served across the country, in terms of the filling and the spices ...

     
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