Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Makar Sankranti is a major harvest festival celebrated throughout India. In West Bengal, (a state of India) Sankranti, also known as Poush Sankranti is named after a Bengali month. It falls on every year 14 January, with some exceptions when the festival is celebrated on 15 January.
On this auspicious occasion a variety of traditional Bengali sweet known as 'Pitha' is made. There are many variations of Pithas that are made and they are often served with Khejurer Gur (Date Palm Jaggery).
Kesar Pista Falooda is a delicious Indian Dessert Drink prepared by condensing milk along with saffron and pistachios. Sabja seeds added to the falooda adds a very nice crunch while the falooda sev is nice and soft. Falooda tastes best when served chilled topped with ice cream, tutti frutti and cherries.
Sabja seeds are seeds from the sweet basil plant and it most nutritious when soaked in water and consumed. They are high in Omega 3 fatty acids, which helps in boosting metabolism which aids ...
The Raw Banana Bajji Recipe also known as the Balekai Bajji or Vazhakkai Bajji is a South Indian Classic tea time snack recipe.
In this recipe, Raw banana slices are dipped in a simple gram flour batter and deep fried to get crisp bajji. Make these Raw Banana Bajji at your tea parties or enjoy it on a rainy monsoon evening.
Serve Raw Banana Bajji Recipe as an evening snack along with Coconut chutney and Filter coffee.
Try our other Bajji Recipe:
Healthy Kala Chana Pakora Recipe, is an unusual pakora recipe made by combining boiled kala chana with spices, and pan fried in a kuzhi paniyaram pan without using much oil.
Did you know: Kala Chana is rich in fibre and provides 13 grams of dietary fiber. A high-fiber diet lowers your cholesterol levels and helps prevent constipation. Fiber also helps regulate blood sugar levels in people suffering from diabetes. Kala Chana is also rich in calcium and iron. The vitamin C in kala ...
Paneer Pakora Recipe is a lip smacking dish where cubes of fresh, soft paneer are slathered with a spicy garlic chutney, that is sandwiched and dipped in gram flour batter and deep fried.
A popular snack up north of India, it is served with a thecha that goes very well with it.
Serve Paneer Pakora Recipe along with Uttarakhand Mooli Thechua Recipe and Kesar Chai Recipe as an evening snack.
If you liked the Paneer Pakora Recipe, you can try ...
पकोरा भारत का मशहूर स्नैक है. बहुत प्रकार के पकोड़े बनाए जाते है जिसमे से एक है आलू दाल पकोरा। इन् पकोड़ो में दाल की वजह से प्रोटीन की मात्रा अधिक होती है. बारिश के दिनों में इन् स्वादिष्ट पकोड़े को ...
Yele Kadubu Recipe With Sweet And Spicy Onion Chutney is a simple yet healthy dish which is a specialty of North Karnataka. Yele means 'leaf' and kadubu is something like a steamed dumpling in Kannada.
It is best served with sweet and spicy onion chutney. This dish is really quick, healthy and tasty to be had for breakfast or as a snack. It is also perfect to serve during your tea time.
Serve Yele Kadubu Recipe With Sweet And Spicy Onion Chutney on its own for breakfast or tea time ...
ब्रेड, पनीर और आलू वड़ा स्वादिष्ट और फ्लेवर से भरपूर वडा है जिसमे आलू, पनीर और ब्रेड का उपयोग किया गया है. यह वडा बनाने की आसान विधि है और आप इसे तब भी बना सकते है जब आपके घर मेहमान आए हो.
ब्रेड, पनीर और आलू वड़ा को शाम के नाश्ते के वक़्त मसाला चाय के साथ परोसे। आप इन्हे बारिश के दिनों में भी बना सकते है.
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और प्याज के पकोड़े रेसिपी
हरे प्याज के पकोड़े कुरकुरे और स्वादिष्ट पकोड़े है जिन्हे डीप फ्राई किया जाता है. यह एक आसान रेसिपी है जिसे आप बारिश के दिनों में या सर्दियों के दिनों में बना सकते है. यह पकोड़े बनाने में आसान है और ...
Pineapple Mushroom Tikka is an easy to make, tasty appetizer recipe that is prepared with Tandoori Masala, capsicum, pineapple and mushrooms. The tandoori masala gives extra flavor and taste to the mushroom tikka. The alternating taste of the grilled sweet pineapple and the spicy grilled mushrooms make it a real party in your mouth.
Serve this Pineapple Mushroom Tikka Kebab with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip as ...
Karela Bajji Recipe is a crispy-crunchy bajji recipe, with a crispy outer made from gram flour along with a crunchy karela on the inside. The bajji batter is flavored with ajwain and garlic, adding to the delicious taste of the karela Bajji recipe.
Serve Karela Bajji Recipe as an evening snack along with Green chutney and a hot cup of Masala Chai.
Take a look at our other Bajji/ Pakora Recipes :
Palak Pakora Recipe
Mirchi Bajji Recipe
Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food.
You can also use these cutlets for sandwiches, burgers and wraps. Just add these cutlets, sauce or dip of your choice and some sliced onions, and you delicious sandwich, burger or wrap is ready.
Serve Chana Dal Aloo Cutlet Recipe along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening ...
Capsicum Bajji Recipe is a yummy snack that is eaten across India. Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil.
Best served with chutney, this bajji also goes well along with a complete South Indian meal.
Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests ...
Corn Halwa is a quick, delicious, melt in mouth sweet prepared with sweet corn. It is milk based halwa that has unique taste of sweet corn.
You can make this delicious and easy Halwa for special occasions or festivals. Or just make it when you are craving for something sweet and easy to make.
Serve Corn Halwa/ Makki Ka Halwa as a dessert after a simple meal of Palak Dal, Sev Tamatar Ki Sabzi and Phulka for a weekday meal.
If you like this Corn Halwa/ Makki Ka Halwa, you can also ...
Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi.
Sweet Potato or Shakarkandi is a vegetable which can be eaten boiled, used in curries or in desserts. Here, we have a sweet made from Sweet Potato which is called as Shakarkandi Malpua or Mishti Alu Malpua, where the mouth watering malpuas are made of sweet potato.
You can make it during festivals or any special occasions in your house. The sweet potato in it makes it ...
इंस्टेंट बेक्ड आलू टिक्की स्नैक रेसिपी है जिसे आप अपने मेहमानो के लिए चाय के साथ बना सकते है. यह रेसिपी बहुत ही आसान है और सेहतमंद भी है क्यूंकि इसे फ्राई नहीं बेक किया जाता है. आप इसे अपने बच्चो ...
Oats Apple Phirni is an easy to make and tasty dessert that is very low in calories. This requires minimal ingredients and can be made in minutes. This phirni is healthy and can also be served to kids for their evening snacks.
You can make this healthy and mouth watering Phirni for your House Parties, Potluck parties or for any other special occasion.
Serve Oats Apple Phirni as a dessert after a simple lunch meal of Gujarati Kadhi, Aloo Bhindi Sabzi and Methi Thepla for a Sunday lunch.
चिप्स किसको पसंद नहीं होती? लेकिन कितने जनो को करेला चिप्स पसंद होगी। बहुत लोग इसे पसंद ना करें लेकिन अगर आप एक नर यह चिप्स खाएंगे तो इसे जरूर पसंद करेंगे। यह सेहतमंद तो है ही, खाने में भी बहुत स्वादिष्ट है.
करेला चिप्स को शाम के नाश्ते के लिए अदरक चाय, मसाला चाय या फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और दाल के पकोड़े रेसिपी
पालक और अंडे का मफिन एक सेहतमंद, कम कैलोरी का नाश्ता है जिसमे अंडे और पालक का प्रयोग किया जाता है. आप इसे अपने बच्चो के शाम के स्नैक के लिए भी बना सकते है. यह खाने में तो स्वादिष्ट है ही बनाने में भी आसान है.
पालक और अंडे का मफिन को शाम के नाश्ते के लिए अदरक चाय या फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
पैन फ्राइड एवोकाडो कोफ्ता रेसिपी
टमाटर चाट बनारसी स्टाइल रेसिपी
चिल्ली रोस्टेड लोबिअा रेसिपी
Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice and roasted spices with coriander leaves.
It is so easy to make and therefore you can make it for your evening snacks with your cup of tea. One of the best quick Indian snack is bhel puri, but here we have not used any chutneys so the prep is dry and anyone can make in no time.
Serve Sukha Bhel Recipe along with Spiced Chutney Sandwich and a cup of Masala Chai ...
Healthy Veg Lollipop Recipe With Palak & Rajma is one of the perfect tea time snacks or appetizers/starters that everybody in the family will enjoy. Filled with all the goodness, this savoury veg lollipop is protein rich, full of flavours, crunchy yet soft.
In case you do not have rolled oats handy, other alternatives for binding are bread crumbs, powdered rusk, roasted besan / gram flour. And alternatives to rolled oats for coating the lollipops are again bread crumbs, powdered rusk, ...
This Oats Methi Muthia Recipe, has been given a healthy twist. The traditional Gujarati snack is made completely healthy and nutritious with added goodness of oat flour, jowar/sorghum flour and semolina.
All of those ingredients which are perfect to be included in the diet of a diabetic. We steam cook it to retain all the nutrients and then slice and toss it in a tadka of jeera and til seeds along with some nuttiness from the sesame seeds.
Did you know: Since oatmeal is a good complex ...
Khichu is a Gujarati, healthy and delicious, snack/breakfast that is gluten free and vegan. It is prepared with rice flour that is added to hot boiling water along with spices like ajwain and jeera. This mixture is then shaped into small disks with an indent in the centre and steamed in a idli cooker.
It is almost like having a savoury donut but unlike a regular donut, this one is dense and steamed. The process of making it is actually very interesting.
Serve Khichu Recipe as ...
A classic tea time snack across India is Bajjis, made with vegetables of your choice.
Onion Bajji Recipe is one such bajji recipe, crunchy roundels of onions are dipped in a thick besan batter and deep fried until crisp. Crispy- crunchy outsdie of thr bajji with well cooked sogt onions on the inside.
These bajjis make for a great tea time snack along with a hot cup of chai. You can also serve these bajjis as an appetizer at your dinner parties.
Serve Onion Bajji Recipe along ...