Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack.
Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.
Here are a few more similar recipes that you might want to try
Aloo Vada Recipe-Batata Vada/Deep ...
Kulia is a famous street food from Delhi, it has a tangy and fruity taste that will excite your taste buds. This Kulia Fruit Chaat is a great treat during summer and kids would enjoy their Kulia Fruit Chat as a snack. This Khulia Chat is made of cucumber base and stuffed with pomegranates that are tossed in spices, some cheese can be added on top to enhance the flavors of Khulia.. You can also make Khulia with tomato base or pineapple and have chickpea filling.
Serve Khulia Fruit Chat as an ...
Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.
Tangy, spicy and crunchy at the same time this Indian chaat is highly addictive. You cannot stop at eating just a few so make sure you make a big batch and enjoy with your family and friends.
दही के कबाब रेसिपी एक स्वादिष्ट स्नैक है जिसे आप अपने पार्टीज के लिए परोस सकते है. इसमें दही का प्रयोग किया जाता है जिसे काला नमक और चाट मसाला से फ्लेवर किया जाता है. यह बहुत ही स्वादिष्ठ होने के साथ साथ सेहतमंद भी है.
दही के कबाब रेसिपी को धनिया पुदीना चटनी और मसाला चाय के साथ शाम के स्नैक के लिए परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
ओट्स और वेजिटेबल कबाब रेसिपी
आलू पनीर कबाब रेसिपी
अरबी के कबाब रेसिपी
Gulab Phirni Recipe is a gentle and aromatic twist on the traditional rice-based pudding called Phirni. This creamy, nutty and typically saffron-flavored Indian sweet is quite the crowd pleaser. But this recipe changes things up a little bit, with the addition of rose petals that add a delightful flavour flavor and depth. It's easy to make, looks beautiful when served in small, earthen pots and will light up your festive meals instantly.
Serve Gulab Phirni along with samosas and Mawa ...
Raw Banana is one of my most favourite vegetables. I love making everything with this delicious vegetable from kofta curry to dahi vada. In this recipe, I have used raw banana to make tikkis/kebab which is delicious evening snack. Raw Bananas are cooked, grated and spiced with Indian spices like cloves, cardamom and cinnamon powder and stuffed with chopped dates to balance out the flavours of the spices.
Serve Raw Banana Tikkis along with Dhaniya Pudina Chutney and a cup ...
The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia leaves that has a sweet and tangy gram flour mixture spread on them and rolled in a special way to form a pinwheel.
Traditionally, Patra is made from colocasia leaves and many a times they are seasonal and are not readily available in most parts of India or even parts of the world. I used to find it hard to make this delicacy during my stay in Boston and my mother in law gave me a brilliant ...
Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at home and tastes delicious at the same time.
Parwal is made into many savoury dishes. It is quite popular in Bihar and North India. You should try this recipe if you want to give a new twist to your regular vegetable, Parwal.
Serve Parwal Ki Mithai as a sweet dish after your delicious meal of Gajar Pulao Recipe - Spiced Carrot Rice, Nawabi Kofta Curry Recipe and Tomato ...
Ada Pradhaman Recipe is a Kerala Style Rice Ada Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk.
This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded ...
Cheesy Stuffed Schezwan Pav Recipe is a lip smacking snack that you can make for a large crowd. Pav bread is stuffed with sauteed vegetables mixed in a schezwan sauce and sweet chilli sauce. Grated cheese is added to get a great taste and texture. The bread is slathered with butter and then baked to get a gooey cheesy pull part bread.
While cooking these delicious breads make sure to get enough stuffing inside the pav and to top up the pav with enough cheese. You can follow this link to make ...
Cheesy Veg Paniyaram Recipe is a delicious dish to serve to your loved ones especially your kids. Made with healthy Bajra dosa batter with some some finely chopped onions, grated carrots, grated beetroot, and grated cheese cubes. These Cheesy Veg Paniyaram are pan fried in a paniyaram pan to get a crunchy texture on the outside and soft texture on the inside. Paniyaram pan, which is an absolute must in every kitchen. It comes in handy from making healthier pakoras to koftas to ...
Elai Vadam is a delicious papad/ rice cracker that is very traditional to the south Indian homes. It is typically had as an accompaniment with the main course of the south Indian rice, sambar and pickle meal. It can even be had as a snack when topped with chopped onions and tomatoes.
Serve Elai Vadam with Beetroot Sambar, Steamed Rice and Pisarna Manga for a wholesome lunch.
Have a look at the other South Indian recipes here
Khara Bhath Recipe (South Indian Rava ...
Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev.
This is a no onion no garlic chaat recipe which can be had even when your fasting. Aloo is full of nutrition, it has Vitamin B & C, fiber and folate ...
Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike. This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.
This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. You can include mango chunks into the kheer as well if you like.
Serve Mango Kheer after your delicious meal of Dal ...
Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. In this recipe, the pakoras are not deep fried but made in a kuzhi paniyaram pan using just enough oil to make the pakoras crisp and delicious.
A generously sprinkle of of chaat masala once the pakoras are fried makes it absolutely delicious.
Serve the Palak Pakora with Mint Chutney and Adrak chai for a tea time snack during monsoons.
If you love Pakoras, you must try ...
Ragi Masala Twisters are baked savory healthy snacks recipe made with ragi and whole wheat flour and uses very less oil. These Masala Twisters are a healthy munch even for the weight watchers. It is also a nice recipe to include nutritious and beneficial ragi in daily food.
Serve Ragi Masala Twisters recipe during tea time with Qahwa or Masala Chai.
If you like this recipe, you can try to make more ragi recipes
Ragi Ujju Rotti Recipe
Ragi Santi (Ragi Rice Porridge) Recipe
Ragi Halwa Recipe ...
Gulkand Seviyan Kheer Recipe is a lip smacking kheer recipe with prominent flavours of rose. The fragrant kheer, is a creamy rich preparation, with hidden notes of cardamom and a little crunch from the pistachios added to it.
The combination of cardamom, pista and rose is a classic one, as all these flavours compliment each other so beautifully.
Serve Gulkand Seviyan Kheer as dessert or part of a meal that consists of Ajwain Puri Recipe, and Aloo Tamatari Recipe for ...
Masala Chai Kulfi Recipe is a delicious kulfi recipe made out of ever loved masala chai (spiced tea). The masala chai gets a summer makeover with the delicious kulfi. Masala chai is always enjoyed during a cold morning or on a rainy day; this kulfi recipe is a twist to the masala chai can be enjoyed on a sunny day or for the festival of Holi.
Masala Chai Kulfi can be served with biscuit crumbles, bourbon chocolate syrup and some dry rose petals on top, to enhance the flavours of Masala Chai Kulfi ...
Aam Panna Pani Puri Recipe is a delicious pani puri where the crispy puris are filled with raw mango juice flavoured with cumin powder. This popular drink is known as Aam panna. Aam Panna has subtle spiciness, sweetness and tanginess and all the flavours together create a party in your mouth.
Crispy puris are filled with simple potato and green moong sprouts which makes these delicious, healthy and refreshing. Your family and friends will absolutely love this delicious aam panna pani ...
Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids.
All the ingredients are bound into a mixture and then shallow fried in a paniyaram pan to give it a crispy but yet done in a healthy way. Paniyaram pan, which is an absolute must in every kitchen. It comes in handy from making healthier pakoras ...
मशरुम घी रोस्ट रेसिपी एक स्वादिष्ट रेसिपी है जिसमे मशरुम को तीखे मसाले के साथ पकाया जाता है. इसमें घी का प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह डिश मेंगलोर के हर घर में बनाई जाती है.
मशरुम घी रोस्ट रेसिपी को केरला परोटा और बीटरूट रायता के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद है तो, आप यह भी बना सकते है,
मशरुम थोरन रेसिपी
कढ़ाई मशरुम रेसिपी
मटर मशरुम करी रेसिपी
Andhra Style Bobbarlu Vada/ Alasanda Vada Recipe is a healthy vada made with black eyed beans, chopped onions, green chillies, curry leaves and spiced with Indian masala like red chilli powder and turmeric powder. The vada is popular in Andhra Pradesh and is eaten along with a ground Pachadi or Chutney. The vada contains a lot of protein and fiber as it is only made with a legume and is healthy too.
Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along ...
The Oats Cheela With Palak Paneer is a wholesome high protein recipe. It's quick to make as the cheela ingredients are just oats and whole wheat flour batter made into cheela and stuffed with a creamy palak and paneer flavoured filling. The palak and paneer is packed with simple flavors like cumin and chilli and then made creamy with Veg Mayo.
Did you know: Nutralite Veg Mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this ...
येले कडुबु और प्याज की चटनी रेसिपी एक सरल और सेहतमंद रेसिपी है जिसे कर्नाटक में बनाया जाता है. आप इसे अपने स्नैक के लिए बना सकते है. येले कडुबु को तीखी और मीठी प्याज की चटनी के साथ परोसा जाता है जोस इसे और भी स्वादिष्ट बनाती है.
येले कडुबु और प्याज की चटनी रेसिपी को मसाला चाय के साथ शाम के स्नैक के लिए परोसे।