Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Ragda Patties Recipe - Popular Mumbai Street Food

Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea. Using various colourful chutneys on top of the patties and ragda add the zing to the dish. You will find that I have pan fried the patties in this recipe to preserve nutrition and at the same time providing a healthy alternative to deep frying. Serve the Ragda Patties Recipe along with Masala ...

Khakra Chaat Recipe

Khakras are very popular as a snack in a Gujarati home and are now readily available in the market. They are made from of thinly rolled out flavoured whole wheat dough called Theplas that are made crisp over an iron skillet. Topping the crisp flat bread with fresh salad ingredients makes a very refreshing snack. Garnish with coriander leaves and serve the Khakra Chaat immediately as a Tea time snack  on a weekend along with Bhel Puri With Raw Mango or Pav Bhajito ...

Meen Varuthathu Recipe - Kerala Style Fish Fry

Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds! Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi. Here are a few more delicacies from Kerala Cuisine such as: Kerala Style Vendakkai Uppadan Recipe Kerala Style Egg Roast Curry ...

क्रिस्पी पालक पकोरा रेसिपी - Crispy Palak Pakora Recipe

क्रिस्पी पालक पकोरा रेसिपी एक कुरकुरा और स्वादिष्ट पकोरा है जिसमे पालक की पातियो को बेसन के घोल में डूबा कर तला जाता है. पालक आयरन से भरपूर होता है, इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते ...

Mangalore Buns Recipe - Puffed Banana Puris

Mangalore Buns Recipe is a sweet, fluffy puri made using the pulp of bananas kneaded into the puri dough. These puffed, deep-fried delights are a popular tea time snack in Udupi and Mangalore, where they are also called “buns” because of their spongy and fluffy texture that is similar to bread. These Mangalore Buns use whole wheat flour, and are best made using slightly over-ripe bananas. A sprinkling of jeera or cumin seeds gives a break from the sweet flavour, making it a delightful tea time ...

Rava Kesari Bhath - Sooji Halwa Recipe

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. In most parts of Southern India, Kesari is served as part of an offering to God during festivities. The Sooji Halwa is made pure olive oil and believe me it does not alter the taste of the halwa one bit. And you will keep making this halwa more often & enjoy it guilt free with the lovely taste! Many of you are not aware that olive oil is suitable to cook all your favorite ...

Chocolate Kaju Katli Recipe - Chocolate Kaju Barfi

Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go. It is easy, straight forward and results in Katlis that have a serious wow-factor. What’s better, it has a unique touch of chocolate. Rich, sweet, perfectly delicious homemade goodies will make you skip buying ...

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe With Rice Flour

Thengai Poornam Kozhukattai / Ukadiche Modak Recipe is a very festive sweet that is made for Lord Ganesha's Birthday also known as Vinayaka or Ganesh Chaturthi that is observed in the month of August - September. The festival lasts for 10 days and is celebrated very popularly across most regions of India. On this day, Kozhukattai, that are steamed rice dumplings filled with coconut and jaggery (a sweet variant) and lentils (for a savory variant) are a staple offering made to Lord Ganesha, and enjoyed ...

Beetroot & Spinach Nimki Recipe (Namak Para)

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time snack of North India. It is often made and stocked in homes on a regular basis, in addition it is also made during festive occasions like Holi, Diwali, Navratri and more. This recipe is made from ingredients like beetroot and spinach to give its rich color and makes it great for Holi festival. Serve the Beetroot & Spinach Nimki as a tea time evening snack along with a cup of chai ...

Chicken Keema Samosa Recipe

The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.  The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious evening snack for the rainy day/ monsoons. If you like this recipe, you can also try other similar recipes ...

Mishti Doi Recipe - Traditional Bengali Sweet Yogurt

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. If you like this recipe, you can also try other Indian Mithai Recipes for your special occasions: Bengali ...

Besan Halwa Recipe

Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked in a cardamom flavoured sugar syrup which brings out the melt in the mouth texture and taste. The addition of almonds and saffron adds a royal touch to the besan halwa making it perfect for the festivals like diwali or even when you have a special occasion in the family like a housewarming, wedding or simply an anniversary or birthday dinner. Serve Besan Ka Halwa after a delicious meal of ...

Ada Pradhaman Recipe - Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk)

Ada Pradhaman Recipe is a Kerala Style Rice Flake Pudding With Jaggery & Coconut Milk which is typically served as a dessert in the festival of Onam in Kerala. Ada is the ribbon-shaped dry rice flakes which are soaked in hot water and later slow cooked in jaggery and coconut milk. This traditional dessert is a very important part of Onam Sadhya (traditional meal). As Ada Pradhaman recipe is typically made with various extracts of coconut milk, it is a bit laborious, but totally worth it. Loaded ...

Mohan Bhog Recipe - Bengali Style Sooji Ka Halwa

Mohan Bhog is a common Indian Dessert, made mostly in every part of India and is also very special to Bengali Cuisine. It is made during the special occasions in the family or festivals. The Mohan Bhog is very similar to the Kesari Bhath, Sooji Ka Halwa or Sheera Recipes. Serve the Mohan Bhog Recipe along with Luchi, Aloo Dum and Moong Sprouts Salad with Grated Carrots and Coriander for a special sunday lunch with family.  If you like Halwa Recipes, then you must try some of our favorites: Pumpkin Halwa ...

Kimami Sewai Recipe

Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat and then cooked along with sugar and mawa. Serve Kimami Sewai Recipe along with a festive lunch of Mirchi Ka Salan Recipe, Lugai Gosht Recipe, Butter Garlic Naan Recipe and Pakki Mutton Biryani.  If you like this recipe, take a look at more Indian Dessert Recipes that you can make ...

Bread Halwa Recipe

Bread Halwa also called as Double Ka Meetha is a delicious dessert recipe that originated during the Mughals and Nizam Era. This recipe is commonly served in Hyderabad and is often seen served during festivals and special occasions. Another heirloom recipe from my Grandmother, Bread Ka Halwa is easy to make an a great dessert option to serve your guests on their sudden arrival and tastes great too. Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your ...

Rose Gulkand Phirni Recipe

Phirni is a wonderful, fantastically rich, creamy, silky smooth pudding that is a popular festive dish. Rose Gulkand Phirni Recipe is a creamy dessert made with ground rice combined with milk, sugar and some saffron strands for flavouring. The key to a good phirni is to grind the rice well. Phirni and that too Rose phirni with Gulkand flavour is an ultimate comfort dessert in a bowl. The main star of this dessert is the Rose and Gulkand which is added to the basic phirni recipe lending it an aromatic ...

Avarekalu Tikki Recipe

Avarekalu Tikki Recipe, is a delicious snack made with avarekalu beans which is famous in Karnataka. Avarekalu are hyacinth beans which are rich in calcium and iron. Bengaluru is the only place where they celebrate “Avarekai Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. During this mela vendors who sell streets come up with various interesting dishes using avarekalu. Serve the Avarekalu Tikki ...

Bhakri Chaat Recipe With Green Moong Sprouts And Aloo

Bhakri Chaat Recipe With Green Moong Sprouts And Aloo is a delicious chaat recipe that can be served to your guests at tea time or even as an appetizer at dinner parties.  Healthy multigrain bhakri topped with a mixture of moong sprouts, potatoes, onions and tomatoes, tossed in green chutney and sweet chutney making it nice and chatpata.  Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe, and Nippattu ...

Mini Naan Recipe With Pindi Chole

Mini Naan Canape Recipe With Pindi Chole is a delicious fusion recipe. Protein packed kala chana cooked in spices and onion-tomato base, with some creamy coleslaw for added crunch and a lot more flavour from the added mint yogurt dip.  The same Naan canape can be made non veg by replacing the chana with Mutton Keema Recipe. Serve Mini Naan Canape Recipe With Pindi Chole along with other appetizers like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo, Delicious Butter ...

Broccoli Peanut And Oats Tikki Recipe

Tikkis or Cutlets are round and flat patties that make for a great afternoon snack for kids or can even be packed in lunch boxes. In Broccoli Peanut And Oats Tikki Recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish.  Serve Broccoli Peanuts And Oats Tikki Recipe along with ...

Rajasthani Kalmi Vada Recipe - Chana Dal Vada

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe

चेट्टिनाड स्टाइल चिल्ली गोभी रेसिपी - Chettinad Style Chilli Gobhi Recipe

गोभी एक ऐसी सब्ज़ी है जिसका प्रयोग हर घर में रोज का खाना बनाने के लिए किया जाता है. भले ही भारतीय हो या कॉन्टिनेंटल रेसिपी हो गोभी का प्रयोग सब में किया जाता है.  इसलिए आज हम चेट्टिनाड स्टाइल चिल्ली ...

क्रिस्पी टोस्ड बेबी कॉर्न रेसिपी - Crispy Tossed Baby Corn Recipe

क्रिस्पी टोस्ड बेबी कॉर्न रेसिपी एक स्वादिष्ट रेसिपी है जिसे आप अपनी हाउस पार्टीज के लिए बना सकते है. इसे बनाने में बहुत कम समय लगता है, इसलिए आप यह रोज के खाने के साथ भी बना सकते है. आप इसमें आलू, ...

     
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