Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.

In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.

Onion Pakora Roll Recipe

The Onion Pakora Roll is a lip smacking frankie/wrap that makes a perfect tea time evening snack for the monsoons. You can either use a tortillas or even a large tawa roti for making the\is wrap. These onions pakoras are pan fried in a Kuzhi Paniyaram Pan making it healthy and delicious along with the green chutney, chaat masala and the Veeba Carrot Cucumber Sandwich Spread. The spread adds delicious freshness to the roll making it creamy and uber delicious that your kids will simply ...

Stuffed Idli Ke Pakode Recipe

Stuffed Idli Ke Pakode Recipe is an amazing recipe that can be made with leftover idlis. It contains different kinds of vegetables that supply enough amount of nutrients to the body. Vegetable stuffing is made and stuffed between two idlis and then is dipped in a gram flour batter and fried.  They make a great after school snack for your kids as well. You can even serve it at a tea party or family get togethers.  You can serve Stuffed Idli ke Pakode Recipe with Dhaniya Pudina Chutney ...

Published in Indian Snack Recipes

Mutton Shami Kebab Recipe

Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such scrumptious recipe that is packed with flavours from mint leaves, onions and green chillies. Make the kebab mixture ahead of time for the party and pan fry them fresh and serve it to your guests along with a spicy green chutney. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it. If you ...

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Bakery Style Baked Nippattu Recipe

Bakery Style Baked Nippattu is spicy, crispy and full of flavours. Nippattu are from the the state of Karnataka. It is similar to thattai from Tamilnadu and Chekkalu from Andhra, but a few ingredients are different and hence there is a slight difference in taste and texture of the nippattu. Nippattu are usually made during festivals like diwali and ganesh chaturthi.  These tasty baked snacks can be stored in airtight containers for up to a week. Try this at home and we are sure you will love ...

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बेकरी स्टाइल बेक्ड निपट्टू रेसिपी - Bakery Style Baked Nippattu Recipe

बेकरी स्टाइल बेक्ड निपट्टू रेसिपी एक तीखा स्नैक है जिसमें हल्की सी मिठास भी होती है और यह स्नैक फ्लेवर से भरपूर होता है. इसे घर पर बनाए और अपनी शाम के नाश्ते के लिए परोसे या फिर अपने स्नैक बॉक्स में पैक करें।  बेकरी स्टाइल बेक्ड निपट्टू रेसिपी को अपनी शाम की मसाला चाय के साथ परोसे।   

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Rava Vada Recipe

Vadas are quintessential South Indian delicacies, consumed both at breakfast or as a tea time snack. There are various kinds of Vadas and the popular amongst them all is the Medhu Vada and Masala Vada. However, here we have prepared the vada using Rava or Semolina. This not only reduces the time for preparation as there is no need to soak the ingredients for hours, and at the same time, there is no compromise on taste. It is crunchy on the outside and soft on the inside. Addition of curd adds the ...

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Spicy Sweet Corn & Oat Fritters Recipe - Corn Masala Vada

Sweet Corn Oats Masala Vada Recipe is a deep-fried snack prepared with sweet corn, oats, herbs and some spices fried to golden perfection. Who doesn’t love those tiny bites and nibbles eaten between meals? Tantalising snacks that whet the appetite in preparation for the main course. This is a perfect appetizer for days like that. Fresh summer corn, one of our favourite seasonal treats is the main ingredient in this delicious vada/fritter. Sweet corn is a popular snack, loved by most people. Usually ...

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Beet Quinoa Sliders Recipe

Slider is a nothing but a small sandwich or a burger. Beet Quinoa Sliders Recipe is a healthy burger recipe that is rich in protein from the quinoa and the tofu. The beet burger filling is rich and has many ingredients which makes these super delicious and nutritious. Fresh vegetables are layered in between the slider making them super fresh as well.  Beet Quinoa Sliders sit pretty in some entertaining party menus or while watching a good game of cricket. They also make a great after school ...

Published in Burger Recipes

Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums

Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka. Now popular mostly through commercially prepared store bought sandige. During early days, Sandige were made in bulk, sun dried and stored to use regularly till the next summer. Making Karnataka Style Aralu Sandige Recipe at home is easy when you have ample sunlight. These Sandige is mildly flavoured with cumin seeds and green chili paste which makes these super tasty. You can even fry and ...

Published in Indian Snack Recipes

Hari Matar Ke Pakode Recipe - Green Pea Fritters

Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas and onions seasoned with spices. Pakodas are something which almost everyone of us enjoy and theses Hari Matar ke Pakode are the ultimate makeover to the regular pakodas and can be served with any chutney or ketchup of your choice. The most amazing part is, you can make the pakoda mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe the Hari matar ...

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Chicken Galouti Kebab Recipe

Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, melt in the mouth.  A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried.  Flavours of saffron strands, Rose water, Mughlai meetha attar, Kabab chini powder and Cardamom powder makes these Chicken Galouti Kebabs stand out in taste.  Raw ...

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Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney is the perfect way to indulge in snack during any time of the day. These kababs are gluten-free and filled with the goodness of Soya bean. The tangy chutney with the hint of green chilli & ginger takes these kebabs to a whole new level. Shallow frying makes these kababs super crispy and both kids & adults are going to love these kebabs. You can serve these Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney ...

Published in Indian Snack Recipes

Homemade Trail Mix Recipe with Dry Fruits

The Homemade Trail Mix Recipe is a go to snack that you can stock for home or your office. Trail mix is a mixture of dried fruit and nuts eaten as a snack food, originally by walkers and campers.This recipe of trail mix is packed with wholesome dry fruits like walnuts, almonds, cranberries, dates, raisins, sunflower seeds. I typically take these for picnics or trek's or even as a snack we are travelling. Homemade Trail Mix Recipe is easy to store and it's always nice to have a batch handy when ...

Crispy Baby Corn Lollipop Recipe / Spring Rolls

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Crispy Baby Corn Lollipop is something that your family would absolutely love on a rainy evening. It makes a great appetizer for any kind of party. This could also be served as a side along with any main dish or serve it as an after school snack to kids.  Serve Crispy ...

Published in Indian Snack Recipes

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is a perfect dish to start your morning, pack into a kids lunch box or even serve it as an after school snack. The spinach, sweet corn and paneer are sautéed in a Herb butter which adds flavour to the sandwich. This Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is packed with proteins from the paneer and iron from the spinach and is made creamy and tasty with Nutralite Cheesy Garlic Mayo. It is very easy to make and takes less than 20 minutes ...

Published in Sandwich Recipes

Baby Corn And Paneer Kathi Roll Recipe

The Baby Corn And Paneer Kathi Roll is a wholesome wrap which is packed with the goodness of paneer and baby corn. These Kathi rolls are a great way to include protein and vegetables in the kids diet. Paneer is rich in protein and along with the baby corn and other vegetables like capsicum, carrots and cucumber makes this roll a wholesome snack or even makes a quick weeknight dinner. The addition of Achari mayo gives a creamy and delicious flavour to the paneer and makes the Kathi roll juicy ...

Karela Tikki Recipe - Healthy Diabetic Snack

Karela Tikkis Recipe is a wholesome diabetic friendly snack where the grated Karela is mixed with carrots, paneer and chaat masala powder to make delicious tasting tikkis. In this recipe the nutrition from the karela is kept intact by keeping its juices and the skin. Bulk of the nutrition lies in the skin and the juices. The addition of chaat masala along with paneer, brings in the taste to the tikkis. Did you know: Bitter gourd increases the uptake of glucose and improves glycemic ...

Published in Indian Snack Recipes

हलीम के कबाब रेसिपी - Haleem Ke Kebab Recipe

हलीम एक पारम्परिक रेसिपी है जिसे मटन, पिली मूंग दाल, दलीया, उरद दाल, चना दाल और मसालों से बनाया जाता है. इसको धीमी आंच पर पका कर घी और तले हुए प्याज से गार्निश किया जाता है. यह ही सामग्री हमने कबाब बनाने ...

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Crispy Sweet Potato Recipe

Crispy Sweet Potato is an easy recipe which can be made within half and hour. Sweet potato is thinly sliced and then it is coated twice with spiced batter and semolina to make them super delicious and tasty.  It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your potluck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea.  Serve Crispy ...

Published in Indian Snack Recipes

Crispy Chicken Pakoda Recipe

Having guests at home who love non vegetarian food? Then you must make this Crispy Chicken Pakoda Recipe to impress them. Some wonderful aromatic spices are added to the chicken along with gram flour and corn flour to makes it nice and crunchy on the outside and perfectly cooked and softer on the inside. These delicious Crispy Chicken Pakoda  hardly take time to make and takes just 15 minutes to mariante. So this is a go to non vegetarian appetizer when you have sudden guests at home.  Serve Crispy ...

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Idli Chaat Recipe

Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish. Idlis go well with any kind of chutneys and since they have a very mild flavour as such they go beautifully well with the green chutney and the tamarind chutney. This ...

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Green Chutney Aloo Chaat Recipe

Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev.  This is a no onion no garlic chaat recipe which can be had even when your fasting. Aloo is full of nutrition, it has Vitamin B & C, fiber and folate and carbohydrates ...

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Pan Fried Broccoli Pakora Recipe

Pan Fried Broccoli Pakoras is a delicious healthy tea time snack that you can savor without any guilt. The Pakora is filled with flavours from fennel seeds, chaat masala and is made without deep-frying, hence preserving nutrition of the vegetable. A Kuzhi Paniyaram Pan is used to make the Broccoli Pakora, giving it a good taste and texture. The process of cooking pakora in a pan preserves nutrition and the addition of broccoli giving an added taste and nutrition for this classic tea time ...

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Sabudana Vada Recipe - Deep Fried Sago Patties/Cutlets

Sabudana Vada is one of the most popular snacks from Maharashtra. Sago/Sabudana pearls along with potatoes are deep fried to make these crisp indulgent Vadas. Usually served as a fasting snack, these are great otherwise too, to satisfy your fried food cravings, along with a cup of hot tea! Sabudana Vada is usually served with a green, Coconut-Coriander chutney or a simple Curd based chutney. You can find the recipe for the curd based chutney below. These Vadas are best deep fried. But for those ...

Published in Indian Snack Recipes
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