Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
Restaurant Style Hara Bhara Kebab Recipe is a healthy and eye appealing starter well-known for its bright green color, crispy bite and smooth texture. Serve as a tea time snack along with a hot cup of tea.
Restaurant Style Hara Bhara Kebab Recipe is a healthy and appealing starter patty well-known for its bright green color, crispy bite and smooth texture. The bright green color of the kababs comes from the spinach puree, which is mixed along with mashed boiled potatoes and green peas.
I have seen them in most of the restaurant’s menu card and have been waiting to try it at home from very long. Hara Bhara Kebab is easy to make at home. This recipe is also popular for its easier digestibility. They make perfect starters for parties and pair up well with evening masala chai.
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- 2 cups Spinach Leaves (Palak)
- 1/4 cup Coriander (Dhania) Leaves , chopped
- 1 Potato (Aloo) , boiled
- 1 cup Green peas (Matar) , blanched
- 1 inch Ginger , grated
- 4 Green Chillies , (adjust)
- 1/2 teaspoon Amchur (Dry Mango Powder) , (adjust)
- 2-1/2 tablespoon Gram flour (besan)
- Sunflower Oil , to shallow fry
- Chaat Masala Powder , as needed
- Salt , to taste
How to make Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties
To begin making the Restaurant Style Hara Bhara Kebab Recipe - Vegetarian Green Patties, first blanch the spinach in enough water and drain.
In a blender, blend spinach, coriander leaves, green chillies, ginger, cooked peas and blend them to a smooth paste.
Mash the boiled potatoes in a bowl and add the green paste, salt, amchur powder, besan. Mix well to combine.
Divide them into equal parts and make the patties round and disc-shaped. Wet your hands a bit to help shape the kebab with ease.
Once the bottom of the kebab is golden brown in color, flip them and cook them the other side the same way. Drizzle oil as needed to aid browning and avoid charring.
Once done remove the Hara Bhara Kebab onto a plate. Sprinkle chaat masala on them and serve hot.