Snacks & Appetizers are an important part of every family function or even when you host a party with friends. Indian appetizers are usually deep fried and served along with accompaniments like Green Chutney or a Date Tamarind Chutney. In this section, find the best traditional, authentic and healthy vegetarian appetizers that have been tried and tested many times like Dhokla, Gobi Manchurian, Mushroom Pepper Fry, Samosas, Paneer Tikka, Malai Kebabs, Hariyali Kebab, Shammi Kebab,Galouti Kebab, Pakoras, Stuffed Chila, Spring Rolls, Khandvi and more.

Meen Varuthathu Recipe - Kerala Style Fish Fry

Meen Varuthathu Recipe - Kerala Style Fish Fry uses very few spices to coat the fish, and the fish is shallow/pan fried in coconut oil infused with curry leaves. The end result is flavourful and aromatic. Truly a treat to the taste buds! Serve Meen Varuthathu Recipe as an appetiser with Steamed Rice, Kerala Chicken Curry and Snake Gourd Thoran and Paruppu Podi. Here are a few more delicacies from Kerala Cuisine such as: Kerala Style Vendakkai Uppadan Recipe Kerala Style Egg Roast Curry ...

Avarekalu Tikki Recipe

Avarekalu Tikki Recipe, is a delicious snack made with avarekalu beans which is famous in Karnataka. Avarekalu are hyacinth beans which are rich in calcium and iron. Bengaluru is the only place where they celebrate “Avarekai Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. During this mela vendors who sell streets come up with various interesting dishes using avarekalu. Serve the Avarekalu Tikki ...

Bhakri Chaat Recipe With Green Moong Sprouts And Aloo

Bhakri Chaat Recipe With Green Moong Sprouts And Aloo is a delicious chaat recipe that can be served to your guests at tea time or even as an appetizer at dinner parties.  Healthy multigrain bhakri topped with a mixture of moong sprouts, potatoes, onions and tomatoes, tossed in green chutney and sweet chutney making it nice and chatpata.  Serve this Bhakri Chaat Recipe With Green Moong Sprouts And Aloo along with Bhakarwadi Chaat, Boti Masala Chaat Recipe, and Nippattu ...

Mini Naan Recipe With Pindi Chole

Mini Naan Canape Recipe With Pindi Chole is a delicious fusion recipe. Protein packed kala chana cooked in spices and onion-tomato base, with some creamy coleslaw for added crunch and a lot more flavour from the added mint yogurt dip.  The same Naan canape can be made non veg by replacing the chana with Mutton Keema Recipe. Serve Mini Naan Canape Recipe With Pindi Chole along with other appetizers like Bhakri Chaat Recipe With Green Moong Sprouts And Aloo, Delicious Butter ...

Broccoli Peanut And Oats Tikki Recipe

Tikkis or Cutlets are round and flat patties that make for a great afternoon snack for kids or can even be packed in lunch boxes. In Broccoli Peanut And Oats Tikki Recipe, the tikkis are beautifully crunchy and fluffy that are made with finely chopped broccoli, shredded paneer and rolled oats along with a mild flavouring of spices. Paneer absorbs all the flavours of the spices and the peanuts give the crunch necessary for the dish.  Serve Broccoli Peanuts And Oats Tikki Recipe along with ...

Rajasthani Kalmi Vada Recipe - Chana Dal Vada

Kalmi Vada is a popular Rajasthani fried snack recipe. The vada has a crispy outside and soft inside making it a great tea time snack. This is similar to south Indian masala vadai.  Serve Rajasthani Kalmi Vada with Imli chutney and a hot cup of Adrak Chai as a wonderful tea time snack If you like this recipe, here are a few more Vada Recipes: Methi Corn Dal Vada Recipe Cabbage Onion Vada Recipe Spinach Oats Vada Recipe

चेट्टिनाड स्टाइल चिल्ली गोभी रेसिपी - Chettinad Style Chilli Gobhi Recipe

गोभी एक ऐसी सब्ज़ी है जिसका प्रयोग हर घर में रोज का खाना बनाने के लिए किया जाता है. भले ही भारतीय हो या कॉन्टिनेंटल रेसिपी हो गोभी का प्रयोग सब में किया जाता है.  इसलिए आज हम चेट्टिनाड स्टाइल चिल्ली ...

क्रिस्पी टोस्ड बेबी कॉर्न रेसिपी - Crispy Tossed Baby Corn Recipe

क्रिस्पी टोस्ड बेबी कॉर्न रेसिपी एक स्वादिष्ट रेसिपी है जिसे आप अपनी हाउस पार्टीज के लिए बना सकते है. इसे बनाने में बहुत कम समय लगता है, इसलिए आप यह रोज के खाने के साथ भी बना सकते है. आप इसमें आलू, ...

Horsegram Tikki Recipe

We have all heard of Aloo Tikki, a famous Delhi street food snack. There are several variations of the aloo tikki - Peas Tikki, Spinach Tikki, Vegetable Tikki. The recipe is a fusion tikki recipe of aloo and horsegram. Horsegram tikkis are healthy option to the normal aloo tikki and it  makes for an ideal evening snack, after school snack for kids or any time food to satisfy you hunger pangs  Did you know : Horsegram contains the highest protein content of any lentil in the world. This ...

Indian Chicken Keema Sliders Recipe

Indian Chicken Keema Sliders are easy to make and makes for a great party appetiser. The Keema can be made a day in advance, depending on how fresh the buns are. You can toast them with butter, slice them and spoon the keema just before the guests arrive so that you can be handsfree at the party.These are especially good for a large crowd. In my opinion, these Chicken Keema Sliders are the best make ahead Indian Party Appetizer. Serve Indian Chicken Keema Sliders along with other starter such ...

Chicken Galauti Kebab Recipe

'Galouti' or 'Galawati' means melt in the mouth and definitely these kebabs melt in your mouth.There is an interesting history of these Galouti kebabs. This kebab was especially created for the ageing Nawab Wajid Ali Shah of Lucknow. The Nawab had lost all his teeth. But his passion for meat remained intact. So, this melt in the mouth kebab was prepared in his royal kitchens to satisfy the Nawab's love for meat. The Galouti kebabs are traditionally prepared by marinating the finely ground goat meat ...

Moong Matar Kebab Recipe - Green Lentil And Peas Kebab

Green Lentil and Peas Kebabs are a perfect replacement for all the kebab lovers this winter. You may enjoy them as a starter, a tea time snack or even send them in tiffin for your kids. They are nutritious but I also agree that as it is deep fried it somewhere restricts the weight watchers. Well in that case, you can simply shape them as a disk and shallow fry in a non stick tawa and make patties or make round balls and fry them in appe pan or air fry them for more better results. Serve Moong Matar ...

Dum Ke Shami Kebab Recipe

Dum Ke Shami Kebab Recipe is a kebab recipe made by cooking the marinated mutton in pressure cooker; then the minced cooked mutton is mixed with the rest of the ingredients is shallow fried in pan. Once they are shallow fried, they are smoked of coal. This process of dum gives a unique smoky flavour to the kebabs that you will leave you craving for one after one. Enjoy it in barbeque parties, potlucks and iftar parties. Serve Dum Ke Shami Kebab Recipe alongside chopped tomato and onion slices with ...

Vegetarian Malai Kebab Recipe

These Vegetarian Malai Kebabs are a great crowd pleaser. They are incredibly soft, quick and gluten free, yummy starters or horse de vourse for any party. Make these and impress your friends and family. You can even serve these for your tea parties. Serve Vegetarian Malai Kebab along with Dhaniya Pudina Chutney and Masala Chai for your tea time snacks. This is a great recipe to serve as an Indian appetiser in your house parties too. If you like this recipe, you can also try other Kebab Recipes ...

Green Chilli Chicken Fry Recipe

If you are a fan of spicy food, then Green Chilli Chicken Fry is must try. To all the chilli lovers, green chilli chicken is a treat. It’s spicy lover’s heaven. You can also adjust the spicyness of this dish according to your taste and preference. The flavour and the spice in this dish is predominantly from green chilies. When paired with steamed rice topped with dal and ghee it’s pure bliss! Best enjoyed on weekends. Serve Green Chilli Chicken Fry as a starter in your house parties or serve ...

Rajma Malai Cutlet Recipe - Roz Ka Khana With Figaro Olive Oil

The Rajma Malai Cutlet is a lip smacking recipe that is made healthy with the addition of paneer and delectable spices. The Malai Cutlet makes a great appetizer for parties, a tea time snack for kitty parties or even as a high protein snack for kids. Serve the Rajma Malai Cutlet along with a Yogurt Dip or Dhaniya Pudina Chutney to make a lip smacking appetizer.  Did you know: Figaro Pure Olive oil is a great medium for everyday cooking. It not only makes the food taste great, but in addition ...

Beetroot Chicken Cutlets Recipe

Beetroot-Chicken Cutlets Recipe is a succulent chicken patty that is so appetizing and just to look at. Imagine a mouth- melting bite of beets, juicy chicken and potato with a hint of spice, coated in crispy breadcrumb, Yummy, isn't it?  These Beetroot Chicken Cutlets are the perfect snack for your evening tea. The beetroot adds a lovely colour and flavour to the cutlets making them a great starter for dinner parties! Since the recipe calls for a pre cooking of veggies and chicken before ...

Crispy Sweet Potato Recipe

Crispy Sweet Potato is an easy recipe which can be made within half and hour. It can be served as a starter for your guest or evening snacks with your tea. You can also make this recipe for your pot luck parties or pack it in your snack box. This is perfect for the rainy days when you want to enjoy something delicious with your hot cup of tea.  Serve Crispy Sweet Potato along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice. If you like this recipe, you ...

Smoked Tandoori Paneer Tikka Recipe

The Tandoori Paneer Tikka Recipe is a quintessential dish of the North Indian cuisine. Paneer or Indian Cottage cheese is flavored with a variety of spices and called by its many names like Malai Paneer Tikka, Hariyali Paneer Tikka, Tandoori Paneer Tikka, Nawabi Paneer Tikka and many more names. With subtle color variations the above recipes are prepared in a  similar way. Each chef and each region of North India brings out his or own flavors into this dish. Smoked Paneer Tikka is something ...

Avarekalu Masala Vada Recipe

Avarekalu Masala Vada is a crispy fried snack that is best served with cup of tea in evening. This is same as south Indian masala vada and prepared by adding field beans/broad beans or Mochakka in Tamil. This vada just like a normal masala vada is soft in the inside and crispy on the outside.  Serve Avarekalu Masala Vada Recipe with Dhaniya Pudina Chutney and Adrak Chai as an evening snack. If you like this recipe, here are a few more Vada Recipes that you can try ...

Paneer And Grapes Platter Recipe - Healthy Party Appetizer

Do you have a party coming up? Are you tired you serving the same old Pineapple and Cheese platter? Here's a new and improved version and an Indian version of a fruit and cheese platter - Paneer and Grapes! You can get creative and cut out the paneer using small cookie cutters.  Serve Paneer and Grapes Platter along with appetizers/Starters such as Peri Peri Fish Fingers Recipe or Cauliflower Croquettes Recipe as an Indian Party Appetizer. If you like this recipe of ...

Pineapple Mushroom Tikka Recipe With Tandoori Masala

Pineapple Mushroom Tikka is an easy to make, tasty appetizer recipe that is prepared with Tandoori Masala, capsicum, pineapple and mushrooms. The tandoori masala gives extra flavor and taste to the mushroom tikka. The alternating taste of the grilled sweet pineapple and the spicy grilled mushrooms make it a real party in your mouth.  Serve this Pineapple Mushroom Tikka Kebab along with a classic dip like Dhaniya Pudina Chutney or with Pudina Dahi Chutney Recipe- Mint Yoghurt ...

Delicious Butter Chicken Pani Puri Recipe

Butter Chicken Pani Puri Recipe is an amazing creation of food by combining 2 elements of what people love in India - Pani Puri and the rich, creamy succulent pieces of Butter Chicken! Getting a flavour burst of the butter chicken when you bite into the crisp pani puri ka puri served with crunchy onion rings and soothing mint yoghurt dip will be absolutely divine.  Serve this Butter Chicken Pani Puri Recipe as a party appetizer along with Achaari Paneer Mini Bread Bowl With Cheesy Twist ...

Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab

A popular non-vegetarian appetizer from the Mughlai cuisine, Kalmi Kebab uses the leg piece or the chicken drumstick to make this dish. Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy and a distinctive nutty aroma from the cashews. The flavours are rather mild yet the kebabs taste delicious. Serve Kalmi Kebab as a party starter along with Pickled Onions and Dahi Pudina Chutney. You can also make it as a side ...

     
Install App