Go to any city in India, including the smallest town, you will find a wide range of street food. Street food is an imminent part of the Indian eating out culture. South India has foods, like Muttai Dosai, Bread Cutlet, Anda Burji, Mirchi Pakora, Bajji and many more. There are ofcourse the ever popular street foods, that have now reached almost every part of the world like Pani Puri, Bhel Puri, Samosa Chaat, Chole Tikki Chaat, Papdi Puri, Sev Puri, Pav Bhaji and More.
In this section you will find some of the best Indian Street Foods listed above, that we have tried and tested over the years, made healthy and yet are authentic in taste and flavor
Mumbai Style Bhel Puri Recipe is a simple and easy snack that is made from puffed rice combined with a variety of raw salad ingredients. Bhel Puri is most often made with just basic ingredients like tomatoes, potatoes, cucumber, onions, green and tamarind chutneys, sev and papdi.
Puffed Rice is also called as Mumra or Moodi or pori in different parts of india and can be combined with a variety of ingredients making it tangy and spicy.
Bhel Puri was originally a Gujarati fast food now synonymous ...
Pav Bhaji is one of the most famous street foods from Mumbai. It is spicy, tangy and makes for a wonderful condiment to be had with the hot butter toasted pavs or buns. Cheesy Pav Bhaji is a delicious and rich bhaji with the addition of cheese to it.
The bhaji is prepared in a one pot method, making it easier to prepare in no time. Serve the Cheese Pav Bhaji along with onion salad and lemon wedges for your next home party and be a star among friends and family.
Serve the Cheesy Pav ...
Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. It is a spicy, tangy and thirst quenching street food that brings people together from all communities in India on the streets.
I have ...
The Paneer Pav Bhaji is a delectable one pot dish that you can have for a quick weeknight dinner. The addition of paneer in the Pav Bhaji along with lots of vegetables all cooked into a pressure cooker, makes this Pav bhaji one pot, easy to cook and wholesome.
You can add any vegetables of your choice to make the bhajji. Kids love this recipe and it is a good way to feed them vegetables of your choice to them. The flavour of the pav bhaji comes from pav bhaji masala powder which is readily available ...
Sprouted Moong bade are tasty, delicious and nutritious fritters that are perfect for a monsoon summer evening with friends.Mung beans offer a nutritious addition to a plant-based diet, although they’re often overlooked members of the legume family.
Serve these Sprouted Moong Bade with Green Chutney Recipe - Coriander Mint Chutney Recipe and Masala Chai for your evening snack.
Other fritter recipes that you can try
Paneer Stuffed Bread Fritter Recipe
Vada Pav is a famous street food in Gujarat and Maharashtra. Walk through the streets of Mumbai and you will find Vada Pavs in every nook and corner of the city. You will also find people from all over India relishing this lip smacking delicacy when they visit Mumbai.
The lip-smacking vegetarian Vada Pav are smeared with Lahsun Chutney and is absolutely delectable to the palate. I have shared a delectable version of the Vada Pav recipe with cheese that can be made at the comfort of ...
Banarasi Tamatar Chaat Recipe is a delicious chaat recipe, that is sure to have a burst of flavours in your mouth. This Banarasi Tamatar Chaat Recipe is an unique chaat with no addition of teekhi or meethi chutney.
This chat is a mish-mash of an onion-tomato-potato mixture seasoned with pav bhaji masala, finished off with crispy namak para. Namak Para is a deep fried biscuit like, savoury snack that adds a difference to this chaat.
Follow this recipe to make the Namak ...
The Spinach Corn Vada Pav is a lip smacking recipe that you must try cooking in your kitchen. Delicate flavours from the chaat masala is combined into the spinach and corn which is then pan fried in the shape of tikki.
The crispy spinach corn tikki is then placed between crispy toasted pav buns and then smeared with a dollop of Veg Mayo, along with the lehsun chutney, adding to the creaminess of this Vada Pav making it delectable to the palate.
Vada Pav is a popular street food in Gujarat ...
हरी चटनी आलू चाट रेसिपी एक प्रसिद्ध स्ट्रीट फ़ूड है जिसे उत्तर भारत में बनाया जाता है. इस रेसिपी में आलू को उबाल के पैन फ्राई किया जाता है और फिर उसमे हरी चटनी, गरम मसाला पाउडर, जीरा पाउड, अनार और सेव ...
बोटी मसाला चाट रेसिपी एक सरल चाट रेसिपी है जो बच्चो को जरूर पसंद आता है. दक्षिण भारत में बोटी बहुत प्रसिद्ध है. यह सुनहरे रंग के फ्रायम्स होते है जिन्हे आधा करके यह चाट बनाया जाता है. इन्हे फिर मीठी तीखी चटनी और मुरमुरा के साथ भरा जाता है.
बोटी मसाला चाट रेसिपी को शाम के नाश्ते के लिए मसाला चाय के साथ परोसे।
अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है,
बनारसी स्टाइल टमाटर चाट रेसिपी
बेक्ड बीन्स आलू चाट रेसिपी
क्रिस्पी कॉर्न चाट रेसिपी
Chicken Momos Recipe is a North Eastern recipe and very popular in Tibet as well.
Chicken mince flavoured with soy sauce, chilies, pepper are stuffed inside a thin flour dough filling and then steamed.Since this recipe is a steamed dim sum recipe, it is a healthy high protein recipe with tender chicken.
Serve Chicken Momos Recipe (Delicious Steamed Chicken Dumplings) along with Peanut Chilli Dipping Sauce for an evening snack.
Here are some of our other favourite mom recipes
Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club Kachori Recipe. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious Aloo sabzi. This the classic way of Kachori being served along with aloo sabzi in Kolkata clubhouses. Do serve your Kachoris this way and I am sure your friends and family will love it.
Serve Baked Moong Dal Kachori With Aloo Sabzi (Kolkata Style ...
The Dilli Styled Baked Aloo Chaat recipe is a healthy version of the classic Delhi Street Food where the aloo is fried. Delhi is famous for all kinds of food, specially chaat, papdi, tikki and gol gappas ( pani puri's). Among this list is one of my favorite dishes - the delicious Delhi Aloo Chaat.
I love the use of green mint chutney and tamarind chutney in this chaat. I try and make my chaat almost similar to the delhi chaat but the only difference is that I bake or boil the ...
Sweet & Spicy Pineapple Pani Puri Recipe is a tangy pani filled in the puri along with a filling of potatoes and green moong sprouts. This recipe is so mouthwatering and will tingle all your taste buds to keep eating more.
Pani of a pani puri or golgappa is sweet spicy and tangy and usually made of coriander leaves, int leaves, chilies and a few spices. There are so many flavours of pani across India. The pani is what give the unique taste to the deep fried puffed puris. In this ...
Hing Pani Puri Recipe has a slight twist in the pani flavour. The pani is made with fresh coriander and mint leaves mixed with a delicious flavours of asafoetida. The asafoetida here gives a lovely flavour to the pani. This pani tastes best served chilled along with puris and an aloo stuffing.
Tangy, spicy and crunchy at the same time this Indian chaat is highly addictive. You cannot stop at eating just a few so make sure you make a big batch and enjoy with your family and friends.
The Dahi Batata Puri Chaat Recipe is a favorite street food specialty and is daily simple to make if you have all the ingredients ready. This batata puri chaat is a favourite street food of Mumbai, so much so that it has spread all over India and every chaat wala “Street Food Vendor” has his own version of it. This is an absolutely tangy, crisp and mouth watering dish that is savoured fresh, as soon as it is made.
Serve Dahi Batata Puri Chaat Recipe along with Bhel Puri and Bombay ...
This Bhakarwadi Chaat Recipe, uses the maharashtrian snack- crispy bhakarwadi as the base topped with a generous helping of yoghurt, sweet and spicy chutneys and garnished with sev.
An all time favourite maharashtrian snack, Bhakarwadi is a crispy fried pinwheel made of spiced flour with a yummy and tangy filling that has sugar, amchur, tamarind paste, red chilli powder, cumin seeds.
In this recipe, we can either used store bought Bhakarwadi or make them fresh at home.
If you ...
भेल पूरी एक सरल और स्वादिष्ट आप अपनी रोज की चाय के साथ परोस सकते है. भेल पूरी को बनाने के लिए टमाटर, आलू, प्याज, हरी चटनी, मीठी चटनी, मुरमुरा और सेव का प्रयोग किया जाता है. आप इसे अपने मेहमानो को भी परोस सकते है. यह एक प्रसिद्ध स्ट्रीट फ़ूड है जो की आपको हर शहर में मिल जायेगा।
भेल पूरी रेसिपी को अपने शाम के नाश्ते के लिए पालक पकोरा और मसाला चाय के साथ परोसे।
Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat recipe, this recipe is your dish.
Idlis go well with any kind of chutneys and since they have a very mild flavour as such they go beautifully well with the green chutney and the tamarind chutney. This ...
The Matar Samosa Chaat Recipe is one of the best chaat recipes that you can make at home. The delicious chatpata matar topped with spicy aloo filled samosas drizzled with sweet and sour tamarind chutney and topped with onions and sev is a combination nobody can resist!
One of the best parts about winters or festivals is enjoying some delicious samosa chaat which is topped with hot matar masala, chutneys and onions. You can easily make this popular chaat recipe for a large crowd. Have every element ...
Green Chutney Aloo Chaat Recipe is a popular street food from North India. The potatoes are boiled and then pan fried to get a nice colour and crunch on the outside, mixed with spices like garam masala and cumin powder, and then tossed in a yummy fresh green chutney and garnished with crunchy sweet pomegranate and sev.
This is a no onion no garlic chaat recipe which can be had even when your fasting. Aloo is full of nutrition, it has Vitamin B & C, fiber and folate and carbohydrates ...
This interesting Boti Masala Chaat Recipe is popular amongst kids simply because of the crispy-crunchy lightly spiced 'Botis'. In South India, these golden fryum fingers are called Botis. The fryums are cut into half, forming a boat-like shape. These boats are then filled with an Indian salad made of carrots and onions , with a drizzle of sweet-spicy chutney and the crispy puffed rice. When you bite into this boti masala there's a party of textures in your mouth.
Serve this Boti ...
Mirchi Pakodi Recipe is a very popular food that is sold on the streets of India. It is a perfect snack to make for your evening tea in Monsoons. As Monsoons are around the corner, you should definitely give this one a try.
Serve Mirchi Pakodi Recipe along with Green Chutney and Masala Chai for your evening snacks.
If you like this recipe, you can also try other Pakora Recipes such as
Vegetable Bajji Recipe
Vegetable Dal Pakora Recipe
Crispy Palak Pakora Recipe
The One Pot Pav Bhaji Recipe is made using Preethi Electric Pressure Cooker. The recipe is very similar to the classic pav bhaji recipe, with just a small difference, it simply gets done in less than 30 minutes. Add all the ingredients into the electric pressure cooker, add the spices and the dish will be done in no time.
Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top.