The Spiced Saffron Pumpkin Cake Recipe is a delicious preparation of pumpkin with the addition of saffron, coconut and jaggery. If you are fond of saffron and pumpkin then this cake is a must make in your kitchen. Serve the spiced cake with vanilla custard drizzled over the cake and it tastes absolutely delicious. Here are more tea cake recipes for you to try Quinoa Chocolate Carrot Cake Recipe Orange Marmalade Tea Cake Recipe Apple Almond Cake Recipe Date & Walnut Oatmeal Cake Recipe ...

Make Eggless Christmas Tree Chocolate Cookies Recipe to be a center piece of attraction on the dining table of for this New Year's party. These are made by stacking up some frosted cookies largest to smallest and finally decorated by a variety of Christmas sprinkles. Here I have used the chocolate cookies which are eggless too. Serve these Eggless Christmas Tree Chocolate Cookies Recipe for dessert and you will be praised for your creative skills!  Here are more cookie recipes ...

Double Chocolate sugar bite cookies is one such dessert/snack which is loved by kids a lot. Loaded with the goodness of chocolate, milk and butter. The cookies are certainly a double doze of chocolate with crunchy sugar granules in every bite. If you don't like granulated sugar in your cookies, just add castor sugar or powdered sugar. The recipe shared here is eggless but it can also be made with eggs by replacing milk and adding vanilla extract.  Serve Eggless Double Chocolate Sugar Bite Cookies ...

The Flourless Mud Pie Recipe makes a perfect dessert for Valentine's Day, that is a dessert that is drenched in chocolate. The Chocolate Mud pie is a decadent dessert loved by all. The method of baking a mud pie is very similar to that of a cake. However, mud pie is more dense than a slice of chocolate cake. This version is a gluten free one with a secret ingredient to substitute all purpose flour. The glaze is a simple ganache with a high quality bar of chocolate. Here are more party dessert ...

The Chocolate Chip Cookie Recipe is the simplest of the cookies to make and the most delicious to eat. This cookie has been a favorite in all my cooking classes and children love making them too. Getting the hands messy instead of using the stand mixer makes all the difference for children and exciting as well.   If you like baking cookies then try some of our favorites Torcettini di Saint Vincent - The Twisted Cookie Recipe Pistachio Cranberry Cookie Recipe BaNilla Sandwich Cookie Recipe Ginger ...

Dhingri aka Mushrooms along with peas, made with a delicate combination of spices makes this dish truly delicious. The addition of yogurt adds a special sourness. The ground poppy seeds and cashew nuts paste made it rich texture. I typically avoid the cashew nuts as I like to to be low in fat content. The poppy seeds do give the richness that is required in the gravy. You do want to add the cashews, then you can roast them slightly and add it as a garnish. Serve Dhingri Matar Recipe (Mushrooms ...

Quatre Quart Pound Cake is the traditional recipe of vanilla pound cake. The name of this cake comes from the fact that all the cake ingredients are measured and used in equal proportions, traditionally, one pound each of flour, butter, eggs and sugar. In French Cuisine, they call it "Quatre Quarts" literally meaning "4 fourths", also reflecting the fact that all 4 ingredients are used in equal amounts. This vanilla pound cake is layered with fresh figs. With delicate skin, floral sweetness ...

Linzer cookies are Austrian in origin and are named after the city Linz.They are traditionally made with ground nuts and sandwiched with preserves or jam, and classically dusted with icing sugar. These bright cookies are especially popular during Christmas time. Crumbly and buttery almond version of these cookies with a sweet- tart filling is sure to be a favorite among adults and kids alike! Serve the Linzer Cookies Recipe with a hot beverage like coffee or tea during evenings. Store up to 5 ...

Suran/Elephant Yam/Jimikand is a vegetable filled with protein, minerals and antioxidants, that are necessary for our body. It has a very low GI (Glycemic Index), making it safe for people having diabetes. It is rich in Omega 3 fatty acid and thereby helps to reduce bad cholesterol. It also aids digestion and bowel movements and is also believed to have anti-aging properties. This recipe of Suran Chutney is a speciality dish from the State of Bihar. Suran is boiled, mashed and infused with oil, spices ...

Chow-Chow Kothamalli Chutney Recipe| Chayote Coriander Chutney is one of my signature vegetable chutney recipes. I love to make vegetable chutneys a lot as it tastes different from the usual coconut or coriander chutney and also I love to include a vegetable dip with my main dish. Adding veggies to the chutney makes it more interesting and also apt for kids and adults who are hesitant with veggies. Serve it with idlis, onion rava dosa recipe or as an accompaniment with full course lunch. Have a ...

Moong Dal Chilla Recipe is popularly called poodlas, are protein packed crepes that are seasoned with green chillies, thinly sliced onions and coriander leaves along with choice of vegetables make a wholesome breakfast or a light dinner. At home, I use a variety of vegetables like fenugreek leaves or finely chopped cabbage or even make a roll with some stir-fried vegetables giving it a new twist. A favourite accompaniment is freshly made Tameta Ni Chutney if we are having it for dinner; ...

Kerala Style Spicy & Tangy Inji Curry is one of the most delicious curries in Kerala Cuisine. The primary ingredient of this curry is ginger which adds a lot of health benefits to the recipe. Ginger through history has been used for relieving digestive problems. Inji Curry is an unavoidable part of Onam Sadya, and it is also said that it is included in sadya in order to help aid digestion of the heavy feast. The tamarind and jaggery lends it a hot, sour and sweet taste. I have tasted Inji Curry ...

We tend to forgo the vegetable peels most of the times neglecting their nutritional values which are at times higher than the actual vegetable. Ridge gourd is loaded with nutrients such as dietary fiber, vitamin C, zinc, thiamin, iron and magnesium and so is its peel. Comparatively the peel is richer in dietary fiber than the gourd itself. The Tangy & Spicy Ridge Gourd Peel Chutney is a spicy flavorful condiment for steamed rice or idli dosa and makes a delicious spread for the ...

Tomato Curry Leaf Chutney With No Onion No Garlic Recipe is a side dish made by blending tomato,green chillies,curry leaves which has been sauteed with some Indian spice like mustard seeds and turmeric powder to enhance the flavour. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idly, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney. Serve ...

Coconut Peanut Chutney Recipe (No Onion No Garlic Recipe) is a side dish made by blending fresh grated coconut with green chillies,toasted peanuts and also flavoured by using coriander leaves and curry leaves. Chutneys are usually served along as a side dish for many of the dishes like Dosa, Idli, and Paratha in the southern part of India. Chutney can be ground with a mortar or a pestle. Different spices are used in order to play with the flavour for making different chutney. Serve your simple ...

If you think that Pomegranate seeds are used only for garnishing Curd rice, then you will be surprised about this Pomegranate Seeds Chutney. The Kashmiri Anardan Chetin is a chutney prepared with the dry pomegranate seeds (called as anardana) along with coriander and mint leaves. This chutney has the balanced concoction of tanginess and spiciness. If you find it difficult to find dried anardana, then use fresh pomegranate seeds as well. The addition of pomegranate seeds lend a mild sweetness to the ...

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice. If you like this recipe, here are more interesting similar recipes Ripen Mango Pachadi Recipe (Mambazha Pachadi) Chow-Chow Kothamalli Chutney Recipe | Chayote Coriander Chutney Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney) Bihari Suran Chutney (Bihar Style ...

Ripe guava chutney recipe is one of the favorite South Indian chutney recipe in India. It is also referred as “Amrood Ki Chutney” in Hindi language. In this post I’ll share step by step procedure of making this sweet and spicy relish recipe. And I am sure that you will be astonished and will love the taste of this chutney. Ripe guava chutney is sweet, spicy and has a pleasant smooth and velvety green texture. Serve the Ripe Guava Chutney with ajwain besan ka paratha for a healthy, hearty ...

Vetrilai Thogayal or Thuvaiyal is a chutney recipe made with paan/betel leaves. This paan chutney recipe is similar to gongura recipe (sorrel leaves pachadi). Betel leaves are fried & blended to a nice paste along with small onions, green chilli, tamarind, garlic and other spices & condiments. It is a must to grind all the dry and wet ingredients separately. If this is not done, the spices will not get mixed well. Salt must be added only while combining wet and dry ingredients mix as that ...

Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our favourites. Vankaya Pulusu Pachadi can be served with hot steamed rice for a wholesome lunch. Other recipes you can try with eggplant are: Eggplant Rolls Recipe Roasted Eggplant & Olive Lasagna Eggplant In Coconut Milk Gravy Recipe

Awadhi Style Sultani Dal Recipe is a an authentic recipe that has been picked up from one of the royal cuisines of India which is the Awadhi Cuisine. This dal is one of the staple food prepared during the time of Mughal empire. It is made from toor dal simmered with milk , cream, and yogurt to make it a rich dish for the emperors to consume during their daily feast. A tempering of ginger, garlic , green chili, and spices give it a strong flavor which lifts the whole dish up.  Serve the Awadhi ...

The Healthy Whole Wheat Brown Butter Banana Bread Recipe is a moist, nutty and healthy banana bread which uses whole-wheat flour and is makes great tea time snack. This banana bread can also be packed as a wholesome healthy snack for the school kids lunch boxes. The  Whole Wheat Brown Butter Banana Bread recipe is a perfect way to use the leftover bananas in the kitchen. For making this bread eggless (egg free) use the flax meal egg replacer, as mentioned in the ingredients. Here are more homemade ...

Kathirikkai Thogayal Recipe - Thuvaiyal (Spicy Brinjal Chutney Recipe) is a simple recipe that uses brinjal and spices like peppercorns , dry red chilli and toasted dals to bring out the authentic flavours of Tamil Nadu style cooking. In this recipe the main ingredient is the Brinjal, thus keeping the main flavour intact we have added the other special elements to balance out the flavour in the chutney.  It can be prepared and stored for about a week and can be used as a side dish for ...

Tomato Onion Chutney Recipe With Coconut And Mint makes for a wonderful spicy side dish for south indian tiffin recipes like idli's and dosa's. The roasted onions and tomatoes used in this recipe adds a wonderful flavour to the chutney. Serve the Roasted Tomato Onion Chutney Recipe along with idli's or dosa's for the kids lunch box or for breakfast. Serve Tomato Onion Chutney Recipe With Coconut And Mint along with Homemade soft idli or Tomato Dosa for the kids lunch box or for breakfast. If ...