Shyma Menon

"I'm a foodie, that's exactly why I'm part of Archana's Kitchen." She began her career as a teacher at an international school in Bangalore and decided to give it all up for food! Shyma began blogging with absolutely no idea about food styling or photography. She didn't think it was as important. But with time she learnt otherwise. Her win at the Food Bloggers Association for the best photo blog was indeed reassuring. Her USP is fresh, fast simple food. If her recipes catch your attention, check out her website www.liquorish.in.

Shyma Menon on the web

Recipes and Articles by Shyma Menon

Flourless Mud Pie Recipe

Wednesday, 11 February 2015 16:07

The Flourless Mud Pie Recipe makes a perfect dessert for Valentine's Day, that is a dessert that is drenched in chocolate. The Chocolate Mud pie is a decadent dessert loved by all. The method of baking a mud pie is very similar to that of a cake. However, mud pie is more dense than a slice of chocolate ...

Herb Mushroom Bruschetta Recipe

Monday, 09 February 2015 14:25

The Herb Mushroom Bruschetta Recipe is a simple, quick and yet delicious appetizer that you can make for a weeknight dinner or parties. Bruschetta is an appetizer that does frequent rounds at parties hosted by me. It is essentially toasted baguette with olive oil, cherry tomatoes, cheese and basil. Very ...

Published in World Appetizers

Pear and Apple Coleslaw Recipe

Wednesday, 21 January 2015 21:56

The Pear and Apple Coleslaw Recipe is a wholesome salad that is simple and quick to make and full of flavors. Coleslaw is essentially a salad comprising of vegetables tossed in mayonnaise. This particular recipe, however, uses a healthy alternative. The fruits in the coleslaw gives the salad a sweet ...

Published in Salads

Smoked Dhaba Dal Recipe (Using Dhungar or Smoking Technique)

Wednesday, 21 January 2015 16:35

The Smoked Dhaba Dal Recipe is a classic recipe of lentils that are spiced together and given a smoked flavor. I absolutely love dal at the dhabas on the highways up north of India. The Dhaba dal when smoked from the burning coal, brings out delicious flavors and works magic on my palette. Through this ...

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