Dangar Pachadi or Urad Dal Pachadi is one of the simplest raitas that can be prepared in no time and with very few ingredients. It is popular among Thanjavur Iyers Brahmins and served along with a main course South Indian Meal consisting of Sambar, Rasam, Kootu, Rice and Sweets.
Serve Dangar Pachadi along with Keerai Sambar, Steamed Rice and Elai Vadam for a weekday South Indian meal.
If you like this recipe, you can also try other Raita recipes such as
Lauki Raita Recipe