Coriander Garlic Baked Chicken Recipe

Coriander Garlic Baked Chicken recipe is extremely simple dish and is perfect for those lazy weekday nights. the lovely flavours from the the coriander and garlic instantly lift up the dish.

Coriander Garlic Baked Chicken Recipe
599 ratings.

Coriander Garlic Baked Chicken recipe is a super simple dish. Soft and juicy chicken pieces coated with spicy, flavourful green marinade with vegetables, making it a super healthy meal.  

Serve Coriander Garlic Baked Chicken along with Beetroot Salad Recipe With Mixed Greens & Feta Cheese for a healthy weekday dinner.

If you like this recipe, you can also try other Chicken recipes such as

  1. Cheesy Chicken Ala Kiev Recipe
  2. Chicken Momos Recipe
  3. Paprika Chicken Skewers Recipe

Cuisine: Indian
Course: Dinner
Diet: High Protein Non Vegetarian
Equipments Used: Convection Microwave Oven
Prep in

15 M

Cooks in

30 M

Total in

45 M


4 Servings


  • 6 Chicken legs
  • 1 Onion , roughly chopped
  • 6 sprig Coriander (Dhania) Leaves , roughly chopped
  • 2 Green Chillies
  • 1 inch Ginger
  • 6 cloves Garlic
  • 1 teaspoon Cumin seeds (Jeera)
  • Salt , to taste
  • Sunflower Oil , a required
  • Mixed vegetables , Onion, Potato, Carrot, etc. (optional) – chopped into bite-sized pieces 

How to make Coriander Garlic Baked Chicken Recipe

  1. To begin making the Coriander Garlic Baked Chicken recipe, thoroughly clean the chicken and rub with salt and let it rest for 30 minutes.

  2. Meanwhile, make a paste of Jeera, garlic, ginger, coriander leaves, onion and green chillies along with a few teaspoons of water in a mixer grinder. 

  3. Line baking tray with parchment paper and arrange chicken pieces on it. Pour the marinade and ensure that the chicken pieces are coated with marinade on all sides.

  4. Arrange the vegetables on the leftover spaces on the tray. Let the chicken pieces rest for 2-3 hours.

  5. Preheat oven for 10 minutes at 200 degree centigrade. Brush oil on the chicken pieces.

  6. Bake the chicken pieces for 30-40 minutes and reduce the temperature to 180 degree centigrade. Brush oil in between to ensure the chicken remains soft and juicy. Serve hot.

  7. Serve Coriander Garlic Baked Chicken along with Beetroot Salad Recipe With Mixed Greens & Feta Cheese for a healthy weekday dinner.

Marinate the chicken for a minimum of 2 hours. Marinating the chicken lets the marinade seep inside the meat and makes it flavourful from the inside out.

The oven temperatures might vary a little bit among different ovens. So, adjust the cooking time accordingly.

Do not skip out on the oil. It prevents the chicken from drying out.

You can increase or decrease the number of chillies as per your preference.

Last Modified On Monday, 23 November 2020 05:30
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