Tea Spiced Nuts Recipe (Skillet Roasted)

Tea Spiced Nuts Recipe is an aromatic snack made with a mix of nuts. The nuts are spiced with tea leaves, dried rose petals, organic honey and few spices.

Nithya Anantham
Tea Spiced Nuts Recipe (Skillet Roasted)
229 ratings.

Tea Spiced Nuts Recipe is an aromatic snack made with a mix of nuts. The nuts are spiced with tea leaves, dried rose petals, organic honey and few spices. The recipe makes for a wonderful mid-morning or post workout snack. You can even serve with along side your cocktails at your next house party.

Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.

If you like this recipe, you can also try other Nuts recipes such as

  1. Date, Nuts And Quinoa Energy Bite Recipe
  2. Shahi Bhindi Recipe in Cashew Nut Gravy Recipe
  3. No Bake Eggless Dark Chocolate Fudge Recipe With Nuts

 

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Equipments Used: Hard Anodised Kadai (Wok)
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Badam (Almond)
  • 1/2 cup Cashew nuts
  • 1/4 cup Walnuts
  • 1/4 cup Pecans
  • 1 tablespoon Tea leaves , dried
  • 1 tablespoon Dried rose petals
  • 2 tablespoons Honey
  • 1/4 teaspoon Cinnamon Powder (Dalchini)
  • 1/2 teaspoon Vanilla Extract , or 1 vanilla pod
  • 1/2 teaspoon Black pepper powder
  • 1/2 teaspoon Paprika powder
  • 1/4 teaspoon Sea salt
  • 1-1/2 tablespoon Butter

How to make Tea Spiced Nuts Recipe (Skillet Roasted)

  1. To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts.

  2. Roast till the nuts are aromatic and turn golden brown. Once done remove it into a bowl and keep aside.

  3. Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals. Saute for 30 seconds.

  4. Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well.

  5. Add the honey and let the mix bubble. Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well. Keep stirring for a minutes.

  6. Once done, switch off the heat and transfer the nuts into a plate and separate out each nut. Let it cool and store it into a jar until serving.

  7. Serve the Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.

Last Modified On Sunday, 16 July 2017 20:40
     
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