Spinach Hummus Recipe
Creamy hummus flavoured with spinach makes it a healthy option to try as a dip for various appetizers.
Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.
In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter.
If you are looking for more Hummus recipes here are some:
- 1 cup Spinach
- 1/2 cup Kabuli Chana (White Chickpeas) , soaked overnight and cooked
- 2 tablespoon Tahini
- 5 sprig Coriander (Dhania) Leaves
- 4 cloves Garlic
- 1 tablespoon Cumin seeds (Jeera)
- 2 tablespoon Olive Oil
- 1 Lemon juice
- 1 teaspoon Salt
How to make Spinach Hummus Recipe
To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.
In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.
Once done, check for salt and serve it in a bowl.
Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.