Spinach Hummus Recipe

Creamy hummus flavoured with spinach makes it a healthy option to try as a dip for various appetizers.

Archana's Kitchen
Spinach Hummus Recipe
3694 ratings.

Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.

In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter.

Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start. 

If you are looking for more Hummus recipes here are some: 

  1. Classic Homemade Hummus Recipe With Lemon And Coriander
  2. Middle Eastern Falafel & Hummus Wrap Recipe
  3. Roasted Red Pepper Hummus Recipe -

Cuisine: Middle Eastern
Course: Appetizer
Diet: Vegetarian
Prep in

30 M

Cooks in

0 M

Total in

30 M


4 Servings


  • 1 cup Spinach
  • 1/2 cup Kabuli Chana (White Chickpeas) , soaked overnight and cooked
  • 2 tablespoon Tahini
  • 5 sprig Coriander (Dhania) Leaves
  • 4 cloves Garlic
  • 1 tablespoon Cumin seeds (Jeera)
  • 2 tablespoon Extra Virgin Olive Oil
  • 1 Lemon juice
  • 1 teaspoon Salt

How to make Spinach Hummus Recipe

  1. To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.

  2. In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.

  3. Once done, check for salt and serve it in a bowl. 

  4. Serve the Spinach Hummus Recipe can be had along with pita bread, tortilla chips for a healthy start.