Spinach Hummus Recipe
Creamy hummus flavoured with spinach makes it a healthy option to try as a dip for various appetizers.
Spinach Hummus Recipe is a wonderful way to add fresh spinach to your hummus. There are different ways to create a hummus other than the classic one with chickpeas. You can as well make it with roasted carrot or bell pepper which will even taste amazing.
In this recipe, a combination of spinach leaves and coriander leaves will give the hummus a fresh and herbed flavor. This can be had just with plain vegetables as a healthy starter.
If you are looking for more Hummus recipes here are some:
- 1 cup Spinach
- 1/2 cup Kabuli Chana (White Chickpeas) , soaked overnight and cooked
- 2 tablespoon Tahini
- 5 sprig Coriander (Dhania) Leaves
- 4 cloves Garlic
- 1 tablespoon Cumin seeds (Jeera)
- 2 tablespoon Extra Virgin Olive Oil
- 1 Lemon juice
- 1 teaspoon Salt
How to make Spinach Hummus Recipe
To begin making the Spinach Hummus Recipe we will boil the soaked chickpeas with enough water in a pressure cooker for about 30 minutes. Till it is cooked is soft.
In a mixer add all the ingredients and blitz till you get a creamy and not too smooth consistency.
Once done, check for salt and serve it in a bowl.