Boiled Egg White Sandwich Recipe
Boiled Egg White Sandwich is an another healthy snack or breakfast option which you can make in a jiffy. It is high protein and thus provides you the necessary nutrition required for your body.
Boiled Egg White Sandwich is an another healthy snack or breakfast option which you can make in a jiffy. I made this sandwich without egg yolk to reap maximum health benefits. Addition of cheese is an optional and you can even replace cheese with 2 tablespoon mayonnaise.
Eggs are rich in proteins and this ensures that your every bite into this sandwich is full of protein. If you are making this for children and if your child loves egg yolk, please feel free to include it along with the egg white.
Boiled Egg White Sandwich can be served along with Masala Chai or juice, when you have guests in the evening or for kitty parties. You can also make it for breakfast.
You can also try other Egg Sandwiches, which you can try for your breakfast.
10 M
30 M
40 M
2 Servings
Ingredients
- 2 Whole Eggs , boiled
- 3 Multigrain Whole Wheat Bread
- 1/2 Onion , julienned
- 1/2 teaspoon Black pepper powder
- 1 Cheese , slice, cut into pieces
- 2 tablespoon Butter
- Salt , as required
How to make Boiled Egg White Sandwich Recipe
To begin making the Boiled Egg White Sandwich, De shell the boiled eggs and separate the egg yolk. Cut the egg whites into small cubes.
To a mixing bowl, add the egg white cubes, julienned onions, cheese, black pepper powder and salt. Mix everything well.
The next step is to assemble the sandwiches. Apply butter on one side of the bread slices.
Take a slice of bread and spread some egg white and onion mixture on it. Top this with another slice of bread.
Again spread some more egg white and onion mixture on this. Close this with the third bread slice.
Grill the sandwich in a grill pan till the top most bread turns brownish. Cut into triangle and it is ready to be served.
Boiled Egg White Sandwich can be served along with Masala Chai or juice, when you have guests in the evening or for kitty parties.
Raksha Kamat
I am originally from Goa. A Mom to a little daughter. A software engineer by profession and have a full time job at an MNC. I am a passionate food blogger who loves to cook, write about food, style it and click pictures of it. My recipes have been featured in Fortune Desi Bites, The Hindu - Young World and NDTV Good Times.
