Assuming vadas is required, the following results were found.

  • Carrot Pudina Masala Vadai Recipe

    leaves give a refreshing flavor. Since, it has no onion or garlic it can even be prepared as prasad during the Navrathri's. Vadas and sundal dishes are usually served during this time in the households which celebrate the festival of dolls(Gollu). Serve...

    https://www.archanaskitchen.com/carrot-pudina-masala-vadai

  • Rajasthani Makki Ke Dhokle Recipe

    ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph. You can shape them in traditional rectangular form as well. Dhokla is a healthy snack option for diabetics...

    https://www.archanaskitchen.com/rajasthani-makki-ke-dhokle-recipe

  • Chettinad Style Puliyogare Gojju Recipe

    of jaggery brewing and spices being roasted. We all knew then lunch time would have puliyodharai with her classic masala vadas. Well, that's a recipe for some other time-the Indian falafel as we all know it. All the ingredients used in making this...

    https://www.archanaskitchen.com/chettinad-style-puliyogare-gojju-recipe

  • Chaat Masala Recipe

    salt, and dry mango powder. A super quick masala it can be used in making chaat recipes, in buttermilk recipes, raitas, dahi vadas and in any recipe, to up the chatpata quotient. Try our other homemade masala recipes: Punjabi Garam Masala Powder Recipe...

    https://www.archanaskitchen.com/chaat-masala-recipe

  • South Indian Grilled Fish With Spicy Fusion Sauce Recipe

    saucy, coconut, sour flaky fish when served with curd rice. Perfect for a grand sunday lunch with non veg appetizers, rasam, vadas with sambar and a traditional dessert and this South Indian fusion fish recipe. Serve South Indian Grilled Fish With Spicy...

    https://www.archanaskitchen.com/south-indian-grilled-fish-with-spicy-fusion-sauce-recipe

  • Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry

    Dill leaves are used very much in the state of Karnataka. They are added in the numerous recipes - akki roti, paddu, masala vadas. The leaves render a very unique flavour to the dish. Do you know it is highly beneficial to reduce the fatty acids,...

    https://www.archanaskitchen.com/sabsige-soppu-palya-udupi-style-dill-leaves-stir-fry-with-coconut

  • 17 Delicious Sabudana Recipes You Can Make - Sago / Tapioca Pearls

    Sabudana or Tapioca Pearls, which is also called as Sabbakki in South India is usually used during Fasting days. It is not only tasty but has many health benefits too. They are small white pearls that is usually soaked overnight before it is used for...

    https://www.archanaskitchen.com/a-collection-delicious-recipes-you-can-make-using-sabudana

  • Kanchipuram Idlis Recipe

    idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more. Some particular South Indian towns have their own variations of idlis, and this one is from the town of...

    https://www.archanaskitchen.com/kanchipuram-idlis-recipe

  • 5 Delicious Chutneys That You Can Make With Turbo Chop

    Chutneys are a perfect accompaniment to any breakfast dishes or appetisers in India and will be incomplete without a generous helping of it on the side. Chutneys can be prepared with any vegetable, dals, seeds or even fruits although fruit chutneys are...

    https://www.archanaskitchen.com/5-delicious-chutneys-that-you-can-make-with-turbo-chop

  • Green Coriander Coconut Chutney Recipe

    Green Coriander Coconut Chutney Recipe is a refreshing and simple to make chutney. The addition of coriander leaves along with fresh coconut, green chillies and lemon juice makes this chutney super delicious. There are many variations to this recipe....

    https://www.archanaskitchen.com/green-coriander-and-coconut-chutney

  • Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry)

    Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly...

    https://www.archanaskitchen.com/mirchi-ka-salan-chillies-in-tangy-spicy-peanut-sesame-curry

  • Dry Fruit Ghughra/Gujiya Recipe (Pastry Crust Pockets Filled With Dry Fruits)

    Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I...

    https://www.archanaskitchen.com/dry-fruit-ghughra-gujiya-a-festival-sweet

  • Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

    Muttai Parotta Recipe as they call it in the southern India; where Muttai/Anda means eggs. The recipe is simple and quick to make and delicious to eat. My children love this Muttai Parotta too.Making the pocket for the paratha can be a little tricky...

    https://www.archanaskitchen.com/muttai-parotta-recipe-ande-ka-paratha-egg-filled-flat-bread

  • Spicy Crunchy Masala Idli Recipe

    Spicy Crunchy Masala Idly recipe is an easy dish made from left over idlis flavored with bell peppers, mint leaves and coriander. They can be eaten either as an evening snack or for morning breakfast or even as an appetizer for the party. Here are few...

    https://www.archanaskitchen.com/spicy-crunchy-masala-idli-recipe

  • Moong Dal Ghughra Recipe (Gujiya/ Karanji)

    The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra/ Gujiya are made when there are festivities at home or a special...

    https://www.archanaskitchen.com/moong-dal-ghughra-recipe-gujiya-karanji

  • Baked Beans & Potatoes Chaat Recipe

    Baked Beans & Potatoes Chaat is wholesome and healthy recipe where toasted bread is topped with homemade baked beans and mashed potatoes This recipe is made with an Indian twist to the classic British recipe of baked beans. There are multiple...

    https://www.archanaskitchen.com/baked-beans-potatoes-chaat-recipe

  • The Goan Kelyachyo Fodi Recipe (Spicy & Crispy Pan Fried Banana Recipe)

    The Goan Kelyachyo Fodi Recipe is a very traditional, recipe from goa that is made from raw banana (plaintain). In Goa, whenever we have any festival or religious function, we make fried dishes made from rava. Fodi also means semolina coated fried...

    https://www.archanaskitchen.com/the-goan-kelyachyo-fodi-recipe-spicy-crispy-pan-fried-banana-recipe

  • Kara Vegetable Pidi Kozhukattai (Savory Spicy Vegetable Modak)

    The Kara Vegetable Pidi Kozhukattai is a twist to the savory version of the traditional kozhukattai that is made for Ganesh Chaturthi. Adding vegetables to the Kozhukattai makes it even more nutritious and delicious too. Serve the Kara Kozhukattai warm...

    https://www.archanaskitchen.com/kara-vegetable-pidi-kozhukattai-savory-spicy-vegetable-modak

  • Tandoori Potato Wedges Recipe

    Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this...

    https://www.archanaskitchen.com/tandoori-potato-wedges-recipe

  • North East Khapse Recipe (Deep Fried Biscuits From Arunachal)

    North East Khapse Recipe (Deep Fried Biscuits From Arunachal) is a sweet tea-time snack which is enjoyed by the entire family. It is a very unique and mouthwatering recipe from North-East Indian cuisine. This recipe is light on the stomach and tastes...

    https://www.archanaskitchen.com/north-east-khapse-recipe-deep-fried-biscuits-from-arunachal

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