To begin making Sabsige Soppu Palya Recipe, clean the dill leaves by separating out the thin and tender stems and discarding the thick ones.

Rince it in running water, and chop them finely. Keep aside.

Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds, chana dal, curry leaves and let it splutter.

Once it splutters, add the chopped garlic cloves and saute until it turns golden brown.

Add the chopped onion, green chillies and saute until the onions turn soft and translucent. Add the chopped dill leaves and mix well till they are cooked. It will take about 3 to 4 minutes.

Add salt to taste in Sabsige Soppu Palya and saute for another 3 minutes. Turn off the heat, garnish the Sabsige Soppu Palya with grated coconut and mix well.

Serve the Sabsige Soppu Palya Recipe along with Steamed Rice and Hurali Saaru Recipe (Healthy Horse Gram and Coconut Curry) for a simple weeknight dinner. You can also serve Pudina Buttermilk with this meal.