How long does it take to make Tandoori Potato Wedges Recipe?

The total time to make Tandoori Potato Wedges Recipe is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

How many servings does this Tandoori Potato Wedges Recipe recipe make?

This recipe makes 4 servings of Tandoori Potato Wedges Recipe.

What type of cuisine is Tandoori Potato Wedges Recipe?

Tandoori Potato Wedges Recipe is a Fusion dish from the Continental Party Appetizer & Starter Recipes category.

Tandoori Potato Wedges Recipe

Name: Tandoori Potato Wedges Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Fusion
Ingredients: 400 grams Potato (Aloo); 4 teaspoon Hung Curd (Greek Yogurt); 1/4 teaspoon Red Chilli powder; 1/2 teaspoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 1/2 teaspoon Chaat Masala Powder; 1/2 teaspoon Garam masala powder; 1/4 teaspoon Black pepper powder; 1 tablespoon Oil; 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves); Salt to taste; Coriander (Dhania) Leaves one sprig, chopped

Nusrath Jahan

July 24, 2021

1321 Ratings

Tandoori Potato Wedges Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Appetizer

Cuisine:Fusion

Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this recipe to surprise your friends or family with a new delicious snack.

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Ingredients

400 grams Potato (Aloo)

4 teaspoon Hung Curd (Greek Yogurt)

1/4 teaspoon Red Chilli powder

1/2 teaspoon Coriander Powder (Dhania)

1 teaspoon Cumin powder (Jeera)

1/2 teaspoon Chaat Masala Powder

1/2 teaspoon Garam masala powder

1/4 teaspoon Black pepper powder

1 tablespoon Oil

1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

Salt, to taste

Coriander (Dhania) Leaves, one sprig, chopped

Instructions for Tandoori Potato Wedges Recipe

To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges.

Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste.

Marinate the potatoes in the mixture for about 30 minutes. Spread it evenly on a baking tray lined with parchment paper.

Bake it at 200 C for 45-50 minutes or until done in a preheated oven. Garnish with chopped coriander (optional)

Serve Tandoori Potato Wedges with Tzatziki or ketchup.

Recipe Tags

Side Dish Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Party Starter & Appetizer Recipes,Tandoori Recipes

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