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Archana's Kitchen

Tandoori Potato Wedges Recipe

Nusrath Jahan

Nusrath Jahan

July 24, 2021

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1321

Tandoori Potato Wedges Recipe
Time:Prep: 20 M|Cook: 30 M|Total: 50 M
Makes:4 Servings
Meal:Appetizer
Cuisine:Fusion

Tandoori Potato Wedges is a perfect snack recipe which is marinated with tandoori spices and baked to perfection. This can be served as an evening snack with a hot cup of tea or coffee. Potatoes are everyone’s favourite vegetable, so you can try this recipe to surprise your friends or family with a new delicious snack.

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Ingredients

    400 grams Potato (Aloo)
    4 teaspoon Hung Curd (Greek Yogurt)
    1/4 teaspoon Red Chilli powder
    1/2 teaspoon Coriander Powder (Dhania)
    1 teaspoon Cumin powder (Jeera)
    1/2 teaspoon Chaat Masala Powder
    1/2 teaspoon Garam masala powder
    1/4 teaspoon Black pepper powder
    1 tablespoon Oil
    1 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
    Salt, to taste
    Coriander (Dhania) Leaves, one sprig, chopped

Instructions for Tandoori Potato Wedges Recipe

    1

    To begin with Tandoori Potato Wedges, wash, peel and chop the potatoes into wedges.

    2

    Mix all the spices mentioned in the ingredients into yogurt and whisk manually into a smooth paste.

    3

    Marinate the potatoes in the mixture for about 30 minutes. Spread it evenly on a baking tray lined with parchment paper.

    4

    Bake it at 200 C for 45-50 minutes or until done in a preheated oven. Garnish with chopped coriander (optional)

    5

    Serve Tandoori Potato Wedges with Tzatziki or ketchup.

    6

Recipe Tags

Side Dish Recipes,Aloo Recipes (Potato & Baby Potato Recipes),Tea Party Recipes,Party Starter & Appetizer Recipes,Tandoori Recipes

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