Quick Vegetable Noodles Recipe

It is a simple noodle recipe which can be cooked with ready available ingredients at home.

Nupur Mehra
Quick Vegetable Noodles Recipe
74 ratings.

Quick Vegetable Noodles is an easy pasta dish which doesn’t require much time inside the kitchen by making different sauces or chopping loads of vegetables to get the right taste. It is a simple noodle recipe which can be cooked with ready available ingredients at home. You got to combine all the ingredients together and allow them to cook for a while and it is ready in a jiffy.

Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner.

You might also like other noodle recipes. Try them at you home and enjoy them with your family.

  1. Spicy Schezuan Vegetarian Noodles Recipe
  2. Thai Noodles With Spinach And Leeks Recipe
  3. Singapore Rice Noodles With Peanuts And Sriracha

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Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 250 grams Pasta , egg noodles
  • 6 cloves Garlic
  • 1 teaspoon Ginger , grated
  • 1 tablespoon Mixed Herbs (Dried) , (oregano, parsley, rosemary)
  • 1 Onion , chopped roughly
  • 1 Tomato , chopped roughly
  • 1 Carrot (Gajjar) , thinly sliced
  • 5 Green beans (French Beans) , thinly sliced
  • 1 Green Bell Pepper (Capsicum) , thinly sliced
  • 200 grams Rajma (Large Kidney Beans)
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Red Chilli flakes , or red chili powder
  • Salt , to taste
  • Coriander (Dhania) Leaves , A handful, for garnish

How to make Quick Vegetable Noodles Recipe

  1. To begin with the Quick Vegetable Noodles Recipe,Keep the chopped vegetables ready aside. Cook the egg noodles as per the packet’s instructions, mine could be used straight away, no boiling required.

  2. Heat oil and butter in a wok. Add chopped garlic and grated ginger, sauté for a minute.

  3. Add in chopped onion and fry for 3-4 minutes till it gets light brown in colour. Now add in all the vegetables and beans along with all the spices and 2-3 tablespoons of water.

  4. Mix well, and cook this covered, for like 8-10 minutes on medium flame.

  5. Add in the herbs, check seasoning and add the egg noodles to the wok. Gently fold it and cover the lid again, simmer the quick vegetable pasta for one more minute and turn off.

  6. Your Quick Vegetable Noodles is ready to be served. Transfer it to a serving plate and garnish it with cilantro.

  7. Serve the Quick Vegetable Noodles with Indo - Chinese manchurian or any other manchurian of your choice for a quick weeknight dinner.

Nupur Mehra

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Last Modified On Sunday, 14 January 2018 19:12
     
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