Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo Chinese Dish

Name: Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo Chinese Dish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Indo Chinese
Ingredients: 1 tablespoon Sesame (Gingelly) Oil; 2 inch Ginger finely chopped; 5 cloves Garlic finely chopped; 4 null Dry Red Chillies broken; 2 stalks Spring Onion (Bulb & Greens) finely chopped; 1 null Onion cut into wedges; 1/2 null Green Bell Pepper (Capsicum) cut into dices; 1/2 null Red Bell pepper (Capsicum) cut into dices; 1 cup Cauliflower (gobi) cut into florets; 1 null Carrots (Gajjar) cut into slices; 2 tablespoons Corn flour; 1 tablespoon Soy sauce; 1 tablespoon Rice Vinegar; 1 tablespoon Honey; 3 tablespoons Schezwan sauce; null Salt to taste; 2 stalks Spring Onion Greens finely chopped; 2 tablespoons Roasted Peanuts (Moongphali)

Archana Doshi

May 6, 2021

14562 Ratings

Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo Chinese Dish

Time:Prep: 20 M|Cook: 20 M|Total: 40 M

Makes:6 Servings

Meal:Dinner

Cuisine:Indo Chinese

The Vegetables in Schezwan Chilli Garlic Sauce Recipe is a lip smacking gravy that is made with a simple combination of seasonal vegetables like cauliflower, capsicum, carrots, ginger, garlic, spring onions cooked in a sweet and spicy soya chilli sauce. Schezwan sauce is spicy and you can adjust the level of spiciness in this recipe by adjust the amount of schezwan sauce you add to the recipe.

Serve the Vegetables in Schezwan Chilli Garlic Sauce Recipe along with Chilli Coriander Fried Rice or Vegetarian Hakka Noodles and Chinese Darsaan Recipe With Ice Cream for a special weekend dinner.

If you like Indo Chinese you must try our favorites

Serve the Vegetables in Schezwan Chilli Garlic Sauce Recipe along with Chilli Coriander Fried Rice or Vegetarian Hakka Noodles and Chinese Darsaan Recipe With Ice Cream for a special weekend dinner.

If you like Indo Chinese you must try our favorites

Watch video recipe of Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo Chinese Dish

Ingredients

For the schezwan sauce

1 tablespoon Sesame (Gingelly) Oil

2 inch Ginger, finely chopped

5 cloves Garlic, finely chopped

4 Dry Red Chillies, broken

2 stalks Spring Onion (Bulb & Greens), finely chopped

1 Onion, cut into wedges

1/2 Green Bell Pepper (Capsicum), cut into dices

1/2 Red Bell pepper (Capsicum), cut into dices

1 cup Cauliflower (gobi), cut into florets

1 Carrots (Gajjar), cut into slices

2 tablespoons Corn flour

1 tablespoon Soy sauce

1 tablespoon Rice Vinegar

1 tablespoon Honey

3 tablespoons Schezwan sauce

Salt, to taste

For garnish

2 stalks Spring Onion Greens, finely chopped

2 tablespoons Roasted Peanuts (Moongphali)

Instructions for Vegetables in Schezwan Chilli Garlic Sauce Recipe - Indo Chinese Dish

To begin making Indo Chinese Mixed Vegetables In Szechuan Sauce, prep all the ingredients and keep ready.

In a mixing bowl, add the corn flour, schezwan sauce, soy sauce, vinegar and 1/4 cup of water. Whisk to make a smooth mixture and keep aside.

In a wok, add a teaspoon of oil, add the dry red chillies, ginger, garlic, spring onion bulb and saute for a few seconds. Add the remaining vegetables, sprinkle some salt and stir fry until the vegetables are just about cooked.

Add in the sauce mixture and keep stirring the sauce in the vegetable until the sauce thickens.

Add water if required to adjust the consistency of the sauce. Give the Vegetables in Schezwan Chilli Garlic Sauce a brisk boil. Once done, check the taste and adjust by adding additional chilli sauce if required or even salt.

Once done, turn off the heat, transfer the Vegetables in Schezwan Chilli Garlic Sauce into a serving bowl and serve hot.

Serve the Vegetables in Schezwan Chilli Garlic Sauce along with Chilli Coriander Fried Rice or Vegetarian Hakka Noodles and Chinese Darsaan Recipe With Ice Cream for a special weekend dinner.