Spicy Schezwan Vegetable Noodles Recipe

You must try this lip smacking Indo Chinese Adaptation - Spicy Schezwan Vegetable Noodles. It has a perfect blend of sauces and flavour and makes a great one dish weeknight dinner. Serve it as it is or even along with Veg Manchurian balls for a quick weekend party at home.

Archana's Kitchen
Spicy Schezwan Vegetable Noodles Recipe
1857 ratings.

Spicy Schezwan Vegetable Noodles Recipe is one of those classic noodles that has a delicious combination of wok tossed vegetables which get tossed along with schezwan sauce, red chilli sauce, tomato ketchup and soy sauce and not to mention the ginger, garlic and onions which add to the added taste and flavour.

This noodles is Indo Chinese adaptation of the Schezwan Noodles and taste absolutely delicious.

Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls in Sweet and Spicy Sauce or Korean Stew Recipe With Tofu & Vegetables.

Some other delicious Asian style vegetarian dishes that make excellent dinner options are

  1. Vegetarian Thai Massaman Curry,
  2. Potato and Red Beans Chinese Stir Fry and
  3. Lemongrass Tofu and Vegetable Curry.

Cuisine: Indo Chinese
Course: Main Course
Diet: Vegetarian
Prep in

25 M

Cooks in

25 M

Total in

50 M

Makes:

6 Servings

Ingredients

  • 150 grams Veg Hakka Noodles
  • Water , required
  • 1 teaspoon Salt
  • 1 tablespoon Cooking oil
  • For The Spicy Schezwan Vegetables
  • 2 tablespoon Sesame (Gingelly) Oil
  • 2 Onion , thinly sliced
  • 10 cloves Garlic , finely chopped
  • 2 inch Ginger , finely chopped
  • 2 Green Chillies , finely chopped
  • 2 Green Bell Pepper (Capsicum) , thinly sliced
  • 2 Carrot (Gajjar) , grated
  • 1 cup Cabbage (Patta Gobi/ Muttaikose) , thinly shredded
  • 4 tablespoons Schezwan sauce
  • 4 tablespoons Red Chilli sauce
  • 4 tablespoons Tomato Ketchup
  • 1 tablespoon Soy sauce
  • Salt , to taste
  • 6 stalks Spring Onion (Bulb & Greens) , chopped

How to make Spicy Schezwan Vegetable Noodles Recipe

  1. To begin making the Spicy Schezwan Vegetable Noodles Recipe, first cook the noodles as per the instructions on the packet, with enough water, salt and oil.

  2. Bring a pot of water to a brisk boil; When it boils, turn the heat down, add the noodles to it and cook for 5-6 minutes or as specified on the packet, till it is cooked al dente.

  3. Take care not to over cook the noodles or they may turn mushy. When the noodles are done, drain the noodles in a colander and rinse under cold water to stop the cooking process.

  4. Sprinkle a few drops of oil over the noodles and toss well till they are well coated. This will keep the noodles from getting mushy and stuck to each other. Now you can keep them aside for later use.

  5. To begin making the spicy seasoning, place a wok on medium heat. Add sesame oil and warm it up. Then add the finely chopped garlic, ginger, onions and green chillies. Saute until the onions soften a little.

  6. Add the capsicum, cabbage and carrots, sprinkle a little salt and saute until the vegetables become slightly tender. You can optionally cover the pan to fasten the cooking process of the vegetables. 

  7. You do not want to over cook them, instead want them to remain crunchy. Once the vegetables are done, add the schezwan sauce, the red chilli sauce, the tomato ketchup and the soy sauce.

  8. Toss well to combine along with the vegetables. Once well combined, add the boiled noodles and stir fry on high heat until the noodles get well coated with the schezwan vegetables.

  9. =Give it a taste and check if you need more salt and adjust accordingly. Once done, turn off the heat and transfer the Spicy Schezwan Vegetable Noodles to a serving bowl and serve hot.

  10. Serve the Spicy Schezwan Vegetable Noodles Recipe along with Vegetable Manchurian Balls in Sweet and Spicy Sauce or Korean Stew Recipe With Tofu & Vegetables.

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Last Modified On Thursday, 22 August 2019 15:56
     
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