Cantonese Cuisine Recipes

Cantonese Style Dim Sum Recipe is a famous bite sized snack prepared in China mainly in the Cantonese region. Generally it is served in a small bamboo steamer basket or even on a plate. These are taken on a trolley so that it can served immediately to guests without leaving their seats. The word Dim sum is translated from Chinese which means "Touch to the Heart". It is usually linked to "Yum Cha" which means drinking tea. As in the olden days the travelers used to rest near the roadside, they were ...

The Sweet & Spicy Vegetable Hong Kong Style Recipe is a spicy preparation of vegetables with soy sauce is a favorite at home.  A dish which is prepared with chunks of vegetables, tofu and stir fried in a very tangy base of soy and chili sauce. This dish can make a great accompaniment to almost all Asian Rice Dishes. Serve the Sweet & Spicy Vegetable Hong Kong Style Recipe along with Sichuan fried Rice for a delicious asian dinner. If you are looking for more Chinese recipe ...

Cantonese Style Ban Mian Bian Rou (Noodle Soup With Vegetable dumplings) is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup.  Traditionally the wonton is stuffed with minced meat and the clear soup is then garnished with green leaves such as bok choy or spinach. This recipe is made with ...

Cantonese Style Vegetarian Chow Mein Recipes is one of the famous parts of the Cantonese region. It is made from the pan fried noodles which are topped up with luscious gravy filled with sauteed vegetables. Usually, the sauce has limited flavor by just adding soya and vinegar. In order to modify to Indian the plate, the recipe consists of extra ingredients such as chili sauce to enhance the flavor. The word Chowmein means "fried noodle". Traditionally for Nonvegetarian eater, It is preferable to ...

Vegetarian Hakka Noodles also called a Chow mein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the chinese town of Kolkata. I was blown into a fantasy land and after that I have continued to make it just like how they do. The only difference is I have loaded it with lots of vegetables to make it more nutritious. Serve the Vegetarian Hakka Noodles as a meal of its own or along with Gobi Manchurian. If you are looking for more Noodle ...

We all love Chinese Cuisine, be it Indo-Chinese or authentic Chinese food. Cantonese style is a very popular Chinese food which originated from Guangdong Province. Cantonese food is very popular food among Chinese food all around the world. The flavor in Cantonese food is mainly imparted from the wonderful aromatic sauces like soy, fish sauce, oyster sauce and rice wine vinegar, strong flavoured sesame oil gives a nice smoky flavour. Cantonese chicken with mushrooms is a semi dry preparation I have ...