Gajar Lauki Juice Recipe - Bottle Gourd Carrot Juice

Gajar Lauki Juice, a healthy juice that you can drink in the morning with your breakfast. You can also have it as a snack for your evening.

Archana Doshi
Gajar Lauki Juice Recipe - Bottle Gourd Carrot Juice
387 ratings.

Gajar Lauki Juice is a healthy juice made from raw bottle gourd (lauki) and raw carrots. The lauki juice is a great way to help detox and feel refreshed at the start of the day. You can make this juice in a juicer or a blender. If you do make it in a blender then you can either choose use drink it along with the pulp or strain the pulp as well.

Serve Gajar Lauki Juice on its own or for breakfast along with Spicy Jalapeno Scrambled Eggs and Bread Toast.

If you like this recipe, you can also try other Juice Recipes such as

  1. Bitter Gourd Juice Recipe
  2. Homemade Fresh Orange Juice Recipe
  3. Bottle Gourd & Mint Vegetable Juice Recipe

 

Cuisine: Indian
Course: Snack
Diet: Diabetic Friendly
Equipments Used: Blue Leaf Mixer and Grinder
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 Bottle gourd (lauki) , peeled and diced
  • 2 Carrots (Gajjar) , roughly chopped
  • 1 inch Ginger , finely chopped
  • 1 sprig Mint Leaves (Pudina)
  • 1 teaspoon Lemon juice
  • Salt , a pinch
  • Honey , optional

How to make Gajar Lauki Juice Recipe - Bottle Gourd Carrot Juice

  1. To begin making the Gajar Lauki Juice Recipe, blend all the ingredients including bottle gourd, carrots, ginger, mint leaves, lemon juice, salt, honey in a blender until smooth, adding 1 cup of water to make a fine puree.

  2. Transfer to a decanter, add 2 more cups of water, add more or less to suit your desired consistency.

  3. Adjust the salt levels to your taste and stir.

  4. Serve the Lauki Juice Immediately. Serve Gajar Lauki Juice on its own or for breakfast along with Spicy Jalapeno Scrambled Eggs and Bread Toast.

  5. Note:

  6. The Lauki Juice is best had early morning to help detox.

  7. Alternatively: You can use a juicer to extract the juice from the carrots and gourd, but the pulp value is lost and you will have to use a lot more of the gourd and carrot to get the desired quantity.

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Last Modified On Wednesday, 19 September 2018 15:22
     
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