Rose Lassi Recipe

Delicious and easy to make, Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing drink for summer. Serve it during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.

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Archana's Kitchen
Rose Lassi Recipe
559 ratings.

Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. Summers are here and the days are getting hotter day by day and this is the season when our body gets dehydrated and requires a lot of fluid intake.

Though there are lots of energy drink and refreshers, we get in summers but the most delicious and easiest of them is Rose Lassi. For making Rose Lassi we just have to blend a good quality rose syrup, curd and water along with sugar to taste. It is topped with chopped pistachios to add some crunch in the Rose Lassi.

There are many variations to making this Rose Lassi. Some people also use rose petals to make the Rose Lassi.

In case you want to use homemade curd to make the Rose lassi then follow How To Make Homemade Yogurt - Curd.

Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.  

If you like this recipe, you can also try other Lassi recipes that you can make in your kitchen

  1. Peach Lassi Recipe Lassi
  2. Kesar Elaichi Lassi Recipe
  3. Mango Lassi Recipe

Cuisine: Punjabi
Course: Snack
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 2 cups Curd (Dahi / Yogurt)
  • 1 cup Chilled water
  • 3 tablespoons Sugar
  • 2 tablespoons Rose syrup
  • Ice cubes , a few
  • Pistachios , a few,chopped

How to make Rose Lassi Recipe

  1. To begin making the Rose Lassi Recipe, into the preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.

  2. Check sugar and add more if required.

  3. Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled. 

  4. Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family. 

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Last Modified On Thursday, 13 June 2019 14:19
     
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