How long does it take to make Rose Lassi Recipe?

The total time to make Rose Lassi Recipe is 15 minutes. Preparation takes 5 minutes and cooking takes 10 minutes.

How many servings does this Rose Lassi Recipe recipe make?

This recipe makes 4 servings of Rose Lassi Recipe.

What type of cuisine is Rose Lassi Recipe?

Rose Lassi Recipe is a North Indian Recipes dish from the Indian Drink Recipes category.

Rose Lassi Recipe

Name: Rose Lassi Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 2 cups Curd (Dahi / Yogurt); 1 cup Chilled water; 3 tablespoons Sugar; Ice cubes a few; Pistachios a few,chopped

Archana's Kitchen

July 24, 2019

5853 Ratings

Rose Lassi Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 10 M|Total: 15 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. For making Rose Lassi we just have to blend a good quality rose syrup, curd and water along with sugar to taste. To it with chopped pistachios to add some crunch in the Rose Lassi.

In case you want to use homemade curd to make the Rose lassi then follow How To Make Homemade Yogurt - Curd.

Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.

If you like this recipe, you can also try other Lassi recipes that you can make in your kitchen

In case you want to use homemade curd to make the Rose lassi then follow How To Make Homemade Yogurt - Curd.

Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.

If you like this recipe, you can also try other Lassi recipes that you can make in your kitchen

Watch video recipe of Rose Lassi Recipe

Ingredients

2 cups Curd (Dahi / Yogurt)

1 cup Chilled water

3 tablespoons Sugar

Ice cubes, a few

Pistachios, a few,chopped

Instructions for Rose Lassi Recipe

To begin making the Rose Lassi Recipe, into the Preethi Zodiac blender tall jar add the yogurt, chilled water, rose syrup, sugar and a few ice cubes. Turn on the puree mode and blend to make a smooth lassi.

Check sugar and add more if required.

Transfer the Rose Lassi into serving glass and sprinkle chopped pistachios on the top and serve chilled.

Serve Rose Lassi during the Holi festival or any special occasion with Mirchi Bajji and Matar Samosa Chaat to your friends and family.