Mogre Ka Sharbat Recipe - Fresh Jasmine Drink

Mogre Ka Sharbat Recipe is essentially refreshing Indian drink made using fresh jasmine flowers. the flavour is further enhanced by adding saffron and cardamom. Serve it during summer evenings , to relieve yourself from the scorching heat.

Archana's Kitchen
Mogre Ka Sharbat Recipe - Fresh Jasmine Drink
168 ratings.

Mogre Ka Sharbat Recipe is a cooling Indian summer drink, made by dunking fresh jasmine buds in a sugar syrup.  This Mogre Ka Sharbat Recipe  is cooling and so soothing during the summer, that will leave you absolutely refreshed. 

Ideally a simple sugar syrup is made, flavoured with saffron and cardamom. Fresh jasmine buds are dunked into this flavoured sugar syrup and left to release its flavours in the prepared sugar syrup. 

This concentrated Mogre Ka Sharbat can be stored in refrigerator and diluted and served when required with a few cubes of ice. 

Serve Mogre Ka Sharbat Recipe as a summer evening drink along with Homemade Vada Pav Recipe With Aloo Vada for a simple evening snack. 

Try our other Indian Drink Recipes: 

  1. Kesar Elaichi Lassi Recipe
  2. Sattu Ka Namkeen Sharbat Recipe
  3. Aam Pudina Ka Panna Recipe

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Prep in

480 M

Cooks in

15 M

Total in

495 M

Makes:

1 cup

Ingredients

  • 1-1/2 cup Sugar
  • 3/4 cup Water
  • Saffron strands , a few
  • 1/4 teaspoon Cardamom (Elaichi) Powder
  • 3/4 cup Fresh Jasmine Buds
  • 1 teaspoon Milk

How to make Mogre Ka Sharbat Recipe - Fresh Jasmine Drink

  1. To begin making the Mogre Ka Sharbat Recipe, place a saucepan on medium flame, add in the sugar and water and allow it to come to a rolling boil, reduce the flame and add in the milk.

  2. You will observe, the impurities from the sugar will float on the surface of the sugar syrup. 

  3. Using a tea strainer, skim off the impurities from the top and discard it  in a small bowl placed close by. 

  4. Once the impurities have been removed, add in the cardamom powder, saffron stands and the fresh jasmine buds. 

  5. Once again bring to a rolling boil and turn off the flame. Allow this Mogre Ka Sharbat to cool down to room temperature. 

  6. Cover with a lid and set aside, for about 24 hours, allow the fresh jasmine flavour to infuse into the sugar syrup. 

  7. 24 hours later, strain out the jasmine buds and discard them. 

  8. Pour the Mogre Ka Sharbat in a bottle and store in the refrigerator for upto a month. This make the concentrated Mogre Ka Sharbat. 

  9. To serve, in a glass add a tablespoon of the concentrated Mogre Ka Sharbat, top with a few ice cubes and 200 ml of water. This Mogre Ka Sharbat is now ready to drink. 

  10. Serve Mogre Ka Sharbat Recipe as a summer evening drink along with Homemade Vada Pav Recipe With Aloo Vada for a simple evening snack.

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Last Modified On Friday, 12 October 2018 17:56
     
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