Pudina Lassi Recipe -Refreshing Pud Lassi Recipe

Refreshing Pudina Lassi is a desi spiced yogurt drink with cumin powder, mint leaves and more. It is a perfect drink for summers as it helps you cool down your body. Serve it with Rajasthani Dal, Sev Tamatar Ki Sabzi and Phulka for a summery day.

Sasmita Sahoo
Pudina Lassi Recipe -Refreshing Pud Lassi Recipe
526 ratings.

Pudina Lassi Recipe has tremendous refreshing & cooling effect on our body with unique digestive and health benefits. Mint Lassi is a great compliment to any meal, especially during summers.

This Lassi is made in every household during summer days. Lassi is a healthful yogurt-based drink, popular throughout India. Especially in Punjab, no meal is completed without having a full glass of lassi. It is a simple recipe, no cooking required, just add the ingredients and churn it up until frothy.

Serve Refreshing Pudina Lassi along with Rajasthani Dal, Sev Tamatar Ki Sabzi and Phulka for a summery day. You can also serve it with Punjabi Aloo Parathas and Aam Ka Achaar.

If you want to try, you can make these Lassi Recipes to for your meal:

  1. Rose Lassi Recipe
  2. Peach Lassi Recipe
  3. Cucumber Lassi Recipe

Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

0 M

Total in

10 M

Makes:

2 Servings

Ingredients

  • 1 cup Curd (Dahi / Yogurt)
  • Ice cubes , as needed
  • 1 Green Chilli , chopped
  • 1/2 cup Mint Leaves (Pudina) , washed and chopped
  • 1/2 teaspoon Black Salt (Kala Namak) , optional

How to make Pudina Lassi Recipe -Refreshing Pud Lassi Recipe

  1. To begin the preparation of the Refreshing Pudina Lassi Recipe, first put yogurt, mint leaves, black salt & green chillies in a blender jar. 

  2. Blend for 2-3 minutes until you get a smooth lassi.

  3. Add the ice cubes and blend again for about 30 seconds.

  4. Pour the Refreshing Pudina Lassi into a serving glass and serve immediately.

  5. Serve Refreshing Pudina Lassi Recipe along with Rajasthani DalSev Tamatar Ki Sabzi and Phulka for a summery day. You can also serve it with Punjabi Aloo Parathas and Aam Ka Achaar.

Sasmita Sahoo

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Last Modified On Tuesday, 18 December 2018 09:42
     
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