Nongu Paal Recipe - Palm Fruit Drink
Nongu Paal is a delicious cooling drink which is made with Ice Apples and is enjoyed during summers. You can also have this dring during evening.
Nongu Paal Recipe - Palm Fruit Drink is a simple thirst quencher made with nongu the fruit from palm trees. This drink is a simple and refreshing thirst quencher, it soothes and cools down your body from the scorching summer heat.
If you like this recipe, try more Drink Recipes like
- 10 Ice Apple (Nongu) , deskinned
- 1/2 liter Milk
- Sugar , or honey, to taste
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoon Rose water
- 2 tablespoons Fresh Pomegranate Fruit Kernels
- 15 Rose Petals , (optional)
How to make Nongu Paal Recipe - Palm Fruit Drink
To begin making the Nongu Paal Recipe - Palm Fruit Drink, boil the milk along with cardamom powder and let it cool down completely.
Peel the palm fruit.
Blend 5 of the fruits in a blender until smooth and finely chop the remaining into small pieces to add the delicious chew in the drink.
Add the pureed fruit and chopped palm fruit, sugar or honey, rose water to the cooled milk and mix well until the sugar dissolves.
Chill the palm milk in the refrigerator for 3 to 4 hours. Just before serving add some ice cubes and top it with pomegranate seeds and rose petals.
Serve Nongu Paal Recipe - Palm Fruit Drink on its own or with Dry Fruit Barfi (Halwa) Recipe (A Healthy Dry Fruit Snack) or Papaya Orange Pomegranate Salad Recipe with Roasted Peanuts.