Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
The Kesar Pista Lassi Recipe is a delicious and refreshing lassi recipe that is packed with flavors from pista and saffron blended along with dahi to make it delicious.
The Kesar Pista Lassi Recipe is a cooling summer drink made with fresh homemade yogurt, pista and saffron strands.This lassi makes a delicious and cooling drink after a spicy north indian meal and even the children will love it.
Kesar Pista Lassi makes a perfect welcome drink when you have unexpected guests at home as well. It quick to make and everyone will love this delicious concoction.
Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner.
If you like this Kesar Pista Lassi Recipe, you can also try some of the other Lassi Recipes
15 M
10 M
25 M
2 Servings
Ingredients
- 1 cup Curd (Dahi / Yogurt) , (low fat)
- 1 tablespoon Sugar , or honey
- 1/4 cup Fresh cream
- 3-4 Saffron strands
- 1 teaspoon Pistachios
- Ice cubes , a few
How to make Kesar Pista Lassi Recipe - Saffron & Pista Lassi Recipe
To begin making Kesar Pista Lassi Recipe, add the dahi, pista, saffron, cream and sugar into a mixer grinder.
Blend to make a delicious Kesar Pista Lassi. Its your personal preference if you would like the lassi to be smooth or little chunky.
Once done transfer the Kesar Pista Lassi into a serving glass add a few ice cubes and garnish with saffron strands and serve the Kesar Pista Lassi chilled for the summers.
Serve the Kesar Pista Lassi Recipe along with Peshawari Naan, Malai Kofta for a special weekend lunch or dinner.
Tip
If needed you can add more ice cubes in serving glass
