Spiced Buttermilk With Coriander And Ginger Recipe
Spiced Buttermilk With Coriander And Ginger Recipe is a delicious summer drink with blended spices, coriander leave, ginger, salted curd and water. You can serve it along with your meals.
Spiced Buttermilk with Coriander and Ginger Recipe is a refreshing drink made popularly in many parts of India. The thick curd is churned by adding water in order to remove all the fat from it, then later it is spiced with some herbs and Ginger. It is very good for health and can be had anytime during the day
In India most people serve butter milk as a welcome drink during summers or have it at the end of a meal. It helps in digestion after a heavy meal. You can make the Spiced Buttermilk ahead of time and keep it refrigerated. It taste best when served cold.
If you are looking for more Indian Drinks Recipes here are some :
- 2 cups Curd (Dahi / Yogurt)
- 2 sprig Coriander (Dhania) Leaves , chopped
- 1 inch Ginger , minced or grated
- Salt , to taste
- Water , as required
How to make Spiced Buttermilk With Coriander And Ginger Recipe
To begin making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and keep it ready.
In a mixer or a blender, add curd and required amount of water and give it a blitz.
To this add salt and the chopped coriander leaves and ginger. Blend it one more time and pour the spiced buttermilk into serving glasses and serve.
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