Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Himachali Pahadi Mutton Recipe

Himachali Pahadi Mutton Recipe is mutton cooked in a spicy yogurt curry. The recipe uses ghee to caramelize the onions and tomatoes. The use of whole spice like the cardamom, cinnamon, cloves and bay leaf helps to enhance the flavor into the mutton pieces. The recipe calls for a curry cut mutton pieces that will also help to develop more flavor as the bones will give away good taste as well. Pahari cuisine are famous among the mountain regions where they have limited resources and their cuisine ...

Mutton Chaap Recipe - Slow Cooked Lamb Chops

Arguably the most influenced cuisine for Indian culinary techniques and methods for cooking meat goes to the Mughals and are still winning the hearts of millions of foodies all over the world and definitely will not retire in future. The recipe uses goat ribs which is the most tastiest part of the goat and ideal for any special masala preparation. Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat ...

Mutton Varattiyathu Recipe - Malabar Mutton Roast

Mutton Varattiyathu Recipe is a Malabar style Mutton Roast, marinated along with simple spices and stir fried to give it a lovely roasted flavour.  Coconut oil and curry leaves lend the South Indian notes to this lip smacking dish.    Serve this Indian Non-Vegetarian Dish as part of your weekend meals or put it on your dinner party menu.  Serve this Mutton Varattiyathu along with Kerala Style Appam Recipe or Malabar Parotta Recipe for a quick weekend ...

Chicken Tariwala Recipe - Punjabi Murgh Tariwala Recipe

A lip smacking traditional Punjabi dish, Chicken Tariwala Recipe is a popular dish in almost all Punjabi households. This authentic dish is comfort food made with the most simple ingredients available in your kitchen.   The flavours and the aroma of the tari rises in the house, making your mouth water. You can use either chicken or mutton to make this dish.  'Tari' meaning the flavoursome gravy in which the chicken is cooked.  The consistency of this chicken curry ...

Milagai Bajji Stuffed with Masala Chicken Recipe

Milagai Bajji Stuffed with Masala Chicken Recipe is an innovative recipe created with South Indian spices. Milagai bajji refers to the long Indian peppers that is generally used to create a fried Tea time snack. In this recipe we have stuffed the chilli with masala chicken and then roasted on a griddle pan till it is well cooked.. The masala chicken has the authentic flavor from the chettinad which is made from spices like onions seeds, coriander seeds, fennel seeds, cumin seeds and peppercorns. Serve ...

Chicken Wings With Bhuna Masala Recipe

Chicken Wings With Bhuna Masala Recipe is a Indian take on the crispy chicken wings. We have spiced it up with some Bhuna masala which is usually a base to all the curries. The masala contains almost all the spice flavor that you have from India. It has perfectly roasted onions and tomatoes mixed along with some flavor packed garam masala powder. The chicken wings are then baked in the hot oven till they crisp up over the top and soft and succulent on the inside. Serve the Chicken Wings With Bhuna ...

Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe

Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. The gravy is made with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the gravy a rich and delicious texture. Then the chicken pieces are cooked in this gravy till all the flavor is developed. The most unique element about this recipe is that it uses the Amritsari version of Garam Masala powder which lifts up the whole dish. Serve ...

Spicy Lemon Chicken Kebab Recipe

Spicy Lemon Chicken Kebab Recipe is a wonderful party appetizer that has marinated chicken pieces, bell peppers and onions that are skewered and grilled. A flavourful marination of dried herbs, red chili flakes and freshly squeezed lemon juice making it a great tasting dish.  The more you allow the chicken marinate the more it soaks in the flavours  making it juicy and tender.  Serve the Spicy Lemon Chicken Kebab Recipe, along with Tzatziki Recipe - A Greek Yogurt Dip and Chopped ...

Palak Chicken Curry Recipe - Saag Wala Chicken

Palak Chicken Curry recipe is one of the finest and healthiest of all the chicken preparations. Spinach puree is added to the marinated chicken pieces. This recipe can be cooked in oil free gravy for few with medical restrictions. The cooking method adopted here is prepared without water so the outcome is of semi dry gravy to enjoy with roti. Feel free to use that extra oil for more taste. Quite an inspirational recipe for creating delicious chicken gravy recipes in your kitchen. Serve Palak ...

Butter Garlic Prawns Recipe

Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients. This dish gets ready in just under 20 minutes. They are perfect to serve as a starter or serve them as a side sig along with your meal.  Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. If you like this recipe, you can also try other Prawns recipes such as Goan Prawns Balchao Recipe Malabar Prawns Curry Recipe Rava Fried Prawns ...

Coorgi Style Chicken Curry Recipe

Coorgi style chicken curry is one of the specialty and the use of kachampuli makes this authentic and delicious. Coorgi style chicken curry is best served with steamed rice for a hearty lunch. Best known are the non vegetarian dishes of chicken, pork and meat. The gravies are generally coconut based, spicy and tangy made with kachampuli which is a type of fruit based vinegar very common to the coorgi cuisine. In case kachampuli isn't available this can be made with tamarind as well.  Coorgi ...

Murgh Aur Masoor Dal Recipe-Bombay Style Chicken with Dal

Murghi Aur Masoor Dal Recipe is a Bombay Style Chicken dal, essentially a rich and delicious curry made from a blend of chicken and whole masoor dal. This dish has a whole lot of flavor captured in just one pot. The addition spices has created complex flavors in the dish. Did you know: Whole Masoor Dal contains a high level of proteins and is also rich in fiber. It also falls into an antioxidant property also. Serve the Murgh Aur Masoor Dal Recipe along with steamed rice or phulka, Carrot, ...

Chicken Kappa Biryani Recipe

Chicken Kappa Biryani Recipe is an authentic Kerala recipe to which we have added a twist by using chicken instead of beef. Most of us are aware of Biryani made with any type of rice but in Kerala since tapioca is consumed a lot. Did you know: Tapioca is a kind of root vegetable that is starchy and is rich in fiber. So therefore when it is mashed and mixed along with some spice powders and chicken it will create amazing flavors. It can be your one pot meal accompanied with a theeyal or just eaten ...

Kerala Style Chicken Chatti Pathiri Recipe

Kerala Style Chicken Chatti Pathiri Recipe is a must try recipe at your kitchen. Pathiri is a type of Kerala pancakes that is layered with shredded chicken and then pan fried all together. This recipe is famous in North Malabar. It can be made savory and sweet as well. For sweet filling it is usually a mixture of grated coconut and sugar. The dish resembles a lasagna as it is layered with thin sheets of pancakes and chicken stuffing. Serve the Kerala Style Chicken Chatti Pathiri Recipe along with Masala ...

Malabar Style Kozhi Pidi Recipe - Rice Dumplings In Chicken Stew

Malabar Style Kozhi Pidi Recipe is a Kerala delicacy that consists of soft rice dumplings cooked in a roasted coconut chicken curry. It is makes a perfect one dish meal as it contains rice as well as chicken in one dish that will fill you up without any accompaniments. A dish that has its origin from Kanaya Cuisine. Pidi refers to a rice dumpling that is a famous breakfast dish in kerala. It is usually made sweet with coconut milk and sugar but this recipe is made savory. Serve the Malabar ...

Erode Pallipalayam Chicken Fry Recipe

Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala.  Serve the Erode Pallipalayam Chicken ...

Karnataka Style Chicken Saaru Recipe

Karnataka Style Chicken Saaru Recipe is a spicy thick gravy that is cooked in a pressure cooker. Saaru refers to any gravy dish in Karnataka. This is the best to be had along with Ragi Mudde or just with Plain dosa. The saaru consists of roasted spices and onions which are ground into to a smooth paste and then cooked along with chicken pieces. Serve the Karnataka Style Chicken Saaru Recipe along with Ragi Mudde, Akki Roti or Jolada Rotti and Pickled Onions Recipe to enjoy it for your ...

Asian Chicken Noodle Soup Recipe

Asian Chicken Noodle Soup Recipe is a comforting soup recipe that you must try when one is craving for a nice hot bowl packed with Asian flavors. This soup has everything in just one bowl. We will be showing you how to make your own chicken stock from the scratch that give enough flavor to your soup. To the soup we then add a flavors of Teriyaki and load it with enough vegetables and Noodles to keep it delicious and healthy. Serve the Asian Chicken Noodle Soup Recipe along with a Chicken manchurian ...

Tandoori Chicken Curry Recipe

Tandoori Chicken Curry Recipe is a simple and tasty chicken curry recipe that is made, by adding the tandoori masala to the chicken. Tandoori masala spice mix does wonders by enhancing the flavor and taste. You can say its almost like a one post dish which can be put together is almost no time.  Serve Tandoori Chicken Curry Recipe with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread), Indian Vegetable Salad Recipe, and Burani Raita Recipe (Garlic Based Yogurt) for ...

Chicken Korma Recipe - Mughlai Style Chicken Curry

Korma is an Indian style Mughlai gravy with marinated chicken or vegetables. A dish dates back to the 16th century prepared in the Mughal kitchen and said to have been served to Shah Jahan and his guests at the Taj Mahal inauguration, as mentioned in the history. Mildly spiced with the flavour of mixed royal spices, the meat is braised in curd or fresh cream in this recipe, Chicken Korma. Here, a healthier version of the recipe where Chicken is cooked in onion puree that equally gives a mild taste ...

Hariyali Chicken Tikka Recipe

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here.   Serve the Hariyali Chicken Tikka Recipe along withlemon wedges, Pudina Dahi Chutney Recipe and serve other non-veg appetizers like Kalmi Kabab Recipe or Chettinad ...

Mangalorean Chicken Ghee Roast Recipe

This Mangalorean Chicken Ghee Roast Recipe, will leave you drooling while reading the recipe. Dry roasted spices ground into a aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich and classy flavour. hicken ghee roast is loved by most of the people in India as it is rich and has quite vibrant flavors from the homemade ground masala that is being used to cook the chicken. Mangalorean cuisine hails from South Karnataka that has influence from their neighboring ...

Tamil Nadu Style Chicken Salna Recipe

Tamil Nadu Style Chicken Salna Recipe is an all-time favorite chicken curry that is usually had with flaky parotta by the side. The curry is slowly cooked with ground spice masala and then cooked along with chicken pieces. The longer you let the curry cook with chicken the more flavor it will develop. The curry will eventually develop a bright red color which is very tasty and delicious to have it for your Sunday lunch. Serve the Tamil Nadu Style Chicken Salna Recipe along with Kerala Style whole ...

Kongunadu Chicken Curry Recipe

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.  Kongunadu cuisine basically originates from the western part of the Tamil Nadu region.  The cuisine is known for its exotic flavors and most of the dishes are marinated well thus giving it a different texture and flavor to the dish. Serve the Kongunadu ...

     
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