Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Spicy & Tangy Goan Chicken Stew Recipe With Vegetables

Goan Chicken Stew is a delicately flavoured stew which has chicken and vegetables in it. A very tasty stew which is best served with rice. A bowl of piping hot stew is always comforting with steamed rice, during any weather. This stew does not have the strong flavour of garam masala, and the spice is from the pepper powder, coriander powder and cumin powder. This Goan style chicken stew can also be served with idiyappam, appam and dosa. There are many variations of Goan stew, this is my way of ...

Chicken Chops Recipe

Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties. Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So chops is a fusion of British and Indian food styles. Serve these delicious crunchy outside, soft inside Chicken Chops Recipe immediately with Raw Mango and Spring Onion dip as a party appetizers ...

Chicken Tikka Masala Recipe

Chicken Tikka Masala is a curry of roasted chicken pieces in a spicy sauce. The curry is known for its rich creamy texture. Chicken pieces are marinated in yogurt and spices and baked in an oven/pan fried. The fried pieces are then cooked in an aromatic  sauce and later, heavy cream is added to it to give a creamy texture. The colour of Chicken Tikka Masala  is very appetising and the curry is packed with flavours .  Serve Chicken Tikka Masala with Dhaba Style Spicy Ghee Rice ...

Butter Chicken Recipe - The Classic Indian Chicken Gravy

Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great. Butter chicken is one dish that always tops with menu card list. This dish is loved by kids and adults. One of the easy dish to prepare for a get together or party. If you are a vegetarian, use paneer instead of chicken or even better, use mushrooms for a healthier option.  Serve Butter Chicken Recipe with Butter Naan and Smoked Dal Makhani Dhaba Style Recipe and Pickled ...

Chettinad Dry Pepper Chicken Recipe

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants here in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food.  Serve Chettinad Dry Pepper Chicken Recipe with Pickled ...

Masaledar Malai Chicken Curry Recipe - Spicy & Creamy Chicken Gravy

Literally masaledar, Masaledar Malai Chicken Curry, is an absolute winner. It has whole spices and dry masalas that make the curry yummilicious and rich with the addition of cream and milk. Serve this creamy spicy chicken curry at your house parties or serve it as a sunday afternoon meal.  Serve Masaledar Malai Chicken Curry with Whole Wheat Lachha Paratha or Palak Naan and Pickled Onions for a delicious meal. You can also try other similar recipes such as Butter Chicken With ...

Spicy Minced Chicken Keema Balls Curry Recipe

A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.  It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy.  This Keema Balls Recipe goes very well with hot and soft Jolada Roti Recipe (Jowar Bhakri) Serve Keema ...

Goan Mackerel Curry (Bangdyache Hooman) Recipe

Today's recipe is an authentic Goan recipe. This recipe is simple and even a bachelor can cook this recipe. Mackerels are a good source of vitamin D, protein, vitamin B and are an excellent source of omega-3 fatty acids. Consumption of fish like mackerels protects us from various diseases and are very good for health. You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. If you like this recipe, you can also try ...

Kerala Style Egg Roast Curry Recipe

Kerala Style Egg Roast Curry Recipe is a delicious spicy preparation of the eggs in a delicious onion and tomato based gravy. At home we serve it along with steamed appams and is one of the most popular breakfast dishes in Kerala. You can also have this Kerala Style Egg Roast Curry Recipe along with steamed rice for lunch or dinner and is sure to be a hit among family and friends. Enjoy! Here are a few more Kerala cuisine recipes Kerala Kootu Curry Recipe (Pumpkin with Desi Channa or Black Eyed ...

Chettinad Prawn Curry Recipe

Chettinad Prawn Curry is a very spicy and delicious gravy version of dry masala prawn with aromatic spices. A seafood delicacy irresistible for any non-vegetarian lover. Rich in taste, ideal for lunch when served with steamed rice. Addition of red chilli paste and black corn pepper makes it even more hot and spicy. A mouth watering satisfying preparation that helps to rejuvenate the taste bud is a gift by itself on your behalf for the entire family. Serve Chettinad Prawn Curry along with ...

Mudaliar Style Omelette Curry Recipe

Mudaliar Style Omelette Curry Recipe is recipe that has been originated from vellara Christian community which is one of the cuisines of Tamil Nadu. The usual egg curry is made by adding the whole boiled egg in the curry and simmered. But in this recipe, we use the egg as an omelette which is made separately to a thin layer and then simmered in a thick and luscious curry which consists of three different base. Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply ...

Goan Style Tallyanche Hooman Recipe (Sardine Curry)

Tangy and flavourful Tallyanche Hooman or Sardine curry prepared using grated coconut paste infused with spices goes well with hot and steamy rice. It is normally prepared in Goan Saraswat Brahmin houses in Goa. Serve Goan Style Tallyanche Hooman along with Mooga Gathi and Steamed Rice for a weekday lunch. If you like this recipe, you can also try other Goan recipes such as Goan Bhakkam Peda Recipe Goan Shepeche Polle Recipe Suran Fodi Recipe

Chingiri Paturi Recipe

Chingiri Paturi or Prawn Paturi is a famous traditional dish from Bengal cuisine that also belongs to the coastal region of West Bengal. Prawns cooked with minimum ingredients are parceled in banana leaf and then steamed is a delicious recipe that comes from my mother's diary. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. The dish is typically enjoyed with plain hot rice with a tinge of lemon on it. Here are few Bengali dishes which you can try at your home. Bengali ...

Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)

Mocha Chingri Manohara Recipe is Bengali style Shrimps Stuffed Banana Flower Kofta Curry. Banana flower is one of the natural sources of high iron. Originated in rural Bengal, this heirloom recipe is an exceptional side dish. This kofta recipe is traditionally deep fried. Here I have used the non-fried version with shallow frying the koftas on kuzhi paniyaram pan. Serve mouth watering Mocha Chingri Recipe (Shrimps Stuffed Banana Flower Curry) with Jeera rice or Kesar Pulao. Here are more recipes ...

Rava Fried Prawns Recipe

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. They also contain zinc which maintains immune system. However, anything in excess is not good. Rava fried prawns or tiger prawns tastes yum and can be served as starters for parties. Serve Rava Fried Prawns ...

Bhut Jolokia Murgh Recipe (Ghost Chilli Chicken Curry)

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

Paya Curry Recipe | Lamb Trotters

Paya Curry is a recipe made of lamb trotters. South India is known for its spicy twist of Non vegetarian dishes, using almost every part of the animal to cook a meal. If you are a true blue foodie, you would have either dined or heard of traditional military hotels or a food mess serving some authentic, regional dishes that one cannot find in most of the commercial restaurants. These places do not offer an ambiance, you need to be an early riser to enjoy their menu and they are great on ...

Mamsaam Chops Recipe (Lamb Chops in Black Pepper Gravy)

Andhra style Mamsaam Chops i.e Lamb Chops in Black Pepper Gravy is perfect for an evening drinks with friends or with steaming hot rice, dal and a dollop of ghee. The black pepper in the gravy gives the curry a fantastic flavour and depth. Serve Mamsaam Chops as a side dish with hot Steamed Rice, Phulka and Kerala Style Chicken Tomato Roast for a delicious wholesome weekend lunch or dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Dhaba Mutton Chettinad ...

Goat Curry In Yogurt Gravy Recipe

For this delicious recipe of Goat curry, no tomatoes used and even no coconut is being used, and of course, no need to marinate.The secret ingredient is garam masala, which I prepared at home and not store bought because the store bought ones doesn't give that kick to the food.  You just need to cook your goat pieces in the yogurt gravy mixed with sauted onions and spices. And then sprinkle garam masala over it and cook again. The time required to cook goat meat varies depending upon how tender ...

Egg Butter Masala Recipe

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs. Since it is mildly spiced, it can even be given to kids along with plain rice or rotis. The creaminess to this gravy is due to the addition of cashew-nuts. You can even add fresh cream instead of cashew nut paste. This dish is ideal to serve for dinner parties along with jeera rice or butter garlic naan. ...

Kerala Style Rich Creamy Egg Cashew Curry Recipe

Rich Creamy Egg Cashew Curry Recipe is a Kerala-Coastal cuisine recipe which deliciously combines rich creamy cashew based curry and boiled eggs. Kerala is known for its wide availability of nuts especially cashews. People here have been using cashews in their dishes. This recipe is a sumptuous egg curry. This Rich Creamy Egg Cashew Curry is rich, creamy and yummy side dish to hot Phulkas. Did you Know: Egg is a good source of protein and healthy fats. It is a source of vitamin A, folate, B5, B12, ...

एग बटर मसाला रेसिपी - Egg Butter Masala (Recipe In Hindi)

एग बटर मसाला को पनीर बटर मसाला जैसे बनाया जाता है. इसमें करी क्रीमी और तीखी होती है. इस ग्रेवी में आप पनीर, अंडे या फिर टोफू का इस्तेमाल कर सकते है. ग्रेवी बनते समय काजू का भी प्रयोग होता है जो इस ग्रेवी ...

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe)

Bengali Style Dimer Torka Recipe (Egg Tadka Dal Recipe) is a very famous dhaba style egg preparation made from scrambled egg cooked in moong dal. It is a very street food style preparation in Bengal. The curry is packed with proteins. You can as well add other ingredients like minced chicken or pork, you can even keep it vegetarian by not adding scrambled egg as well. The choice of the lentils added can be also varied depending on your interest. You can even add kidney beans to make it even richer. Serve ...

Egg Korma Recipe

Egg Korma an easy recipe and it gives a twist to our normal egg curry with coconut milk, and spiced with garam masala, ginger garlic, cumin powder, coriander powder and more. Serve Egg Korma Recipe in lunch or dinner with Butter Naan Recipe or Methi Lachha Paratha Recipe and another side dish like Fansi Muthia Nu Shaak Recipe. If you like this recipe, try more recipes like Mixed Vegetable Korma Recipe (Vegetables in Spicy Coconut Curry) Corn Korma Recipe Aloo Matar Korma Recipe ...

     
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