Anda Bhurji Recipe
Spicy Indian Style Scrambled Eggs recipe is one of the quickest, easiest and tasty recipe that you can make for breakfast. Serve it with a toast and fresh fruit juice for breakfast or with a tawa paratha and raita for lunch.
Anda bhurji is probably India's answer to the ever famous scrambled eggs. Sauteed onions and tomatoes combined with chillies and other spices make a delightful high protein breakfast. If you are rushed for time in the mornings then this is the recipe to make. You can pack it into your office lunch boxes with a tawa paratha and raita for a complete meal.
Anda bhurji is also a popular street food and in Mumbai they are usually served along with a nice buttered pav.
Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha
Other recipes that you can try are:
15 M
15 M
30 M
4 Servings
Ingredients
- 6 Whole Eggs , whisked
- 2 tablespoons Milk , or coconut milk
- 2 teaspoons Ghee , or oil
- 2 Onions , finely chopped
- 3 Tomatoes , finely chopped
- 2 Green Chillies , finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- Coriander (Dhania) Leaves , finely chopped
- Salt , to taste
How to make Anda Bhurji Recipe
To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside.
Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized.
Once done stir in the tomatoes and saute till they have soften. Once the tomatoes have softened, add the whisked eggs. Turn the heat to low and keep stirring the eggs until it scrambles.
It is important to cook on low heat for light and fluffy textured Anda Bhurji.
Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat. Transfer the anda bhurji into a serving plate and serve hot.
Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha
Monika Manchanda
Monika is ex-IT person turned into a Food Blogger, Consultant, Home Baker and an Amatuer Food Photographer. From one role to many, she feels it's been an exciting journey. She is also the author of the hugely popular food blog "Sin-A-Mon Tales" in which she shares her reviews, recipes and food stories from her travels and childhood. She also writes for many online websites and publications. She is also an avid reader, an obsessive traveller and is always looking for food history and culture.
