Indians are very fond of snacks & tiffins and very often sweets is a dish that gets added into every meal. Tea time snacks and Indian Street food varies from region to region, but predominantly each regions has its own share of fun foods that are spicy and tangy go perfect with a cup of coffee or tea.
In this section you will find over 1000+ recipes in Sweet, Tea Time Snacks, Breakfast Tiffins & Indian Sweets that are made healthy and yet keeping the traditions and authenticity.
One cannot deny or control their love and yearning for pakoras and when it is made up of egg, you never know how many you munch on. Pakoras can be prepared as an evening snack or as a guilty pleasure to enjoy your day. Hard boiled eggs are mixed with spiced batter and fried in oil to prepare this egg pakora. Egg pakoras are a great Kids friendly option and the soft egg with crispy layer out makes it exquisite one.
Prepare this spicy Egg Pakoras and serve with Tomato Garlic Chutney or any other chutney ...
Aloo Dal Pakoras Recipe is a pakora made differently by making pakoras of mashed aloo dipped in a healthy dal batter. A healthy version of a pakora that can be served to diet watchers.
Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo Dal Pakora is famous in North India, especially in the Hill Stations where a bowl of pakoras and steaming hot chai is irresistible.
These pakoras are rich in proteins as the pakora batter comprises of ...
Chicken Pakora Recipe, is an easy chicken recipe which can be prepared when you are craving for an evening snack. This is the right time to prepare these healthy version of high protein pakodas. Minced chicken is mixed along with crunchy onions and besan flour and is whipped to form a quick batter.
The pakora batter is then shallow fried with less oil in kuzhi paniyaram pan, this will not only help in reducing the oil content but also will give you a nice crispy layer as well.
If you are looking ...
Puffed Lotus Seed Pakoras Recipe is a recipe that you can try for your evening time snacks. All you need are the basic ingredients that will be available at your kitchen. Makhana in other words called as lotus seed is a popular ingredient in north India.
The lotus seeds are rich in phosphorus, protein, potassium and magnesium. The pakoras are also made healthy by frying them in a Kuzhi Paniyaram Pan that uses less oil.
Serve the Puffed Lotus Seed Pakoras Recipe along with hot chai with a dipping ...
The Cheese Broccoli Fritter is a simple delicious appetizer that you can make for parties or a tea time snack. The combination of corn flour and the addition of garlic and chillies, makes these fritters crispy and packed with flavours.
In this recipe, I have shown you how you can make these fritters without deep frying them by using a Kuzhi Paniyaram Pan.
Serve these Broccoli Cheese Fritter along with the Greek Yogurt Dip as a party appetizer.
If you like this recipe, ...
पकोरा भारत का मशहूर स्नैक है. बहुत प्रकार के पकोड़े बनाए जाते है जिसमे से एक है आलू दाल पकोरा। इन् पकोड़ो में दाल की वजह से प्रोटीन की मात्रा अधिक होती है. बारिश के दिनों में इन् स्वादिष्ट पकोड़े को ...
ब्रेड, पनीर और आलू वड़ा स्वादिष्ट और फ्लेवर से भरपूर वडा है जिसमे आलू, पनीर और ब्रेड का उपयोग किया गया है. यह वडा बनाने की आसान विधि है और आप इसे तब भी बना सकते है जब आपके घर मेहमान आए हो.
ब्रेड, पनीर और आलू वड़ा को शाम के नाश्ते के वक़्त मसाला चाय के साथ परोसे। आप इन्हे बारिश के दिनों में भी बना सकते है.
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और प्याज के पकोड़े रेसिपी
Capsicum Bajji Recipe is a yummy snack that is eaten across India. Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil.
Best served with chutney, this bajji also goes well along with a complete South Indian meal.
Serve the Capsicum Bajji Recipe along Coconut Chutney Recipe- For Idli And Dosa and a cup of South Indian Filter Coffee for a perfect Rainy day snack recipe. It makes a great appetizer when you have sudden guests ...
Udupi Style Heerekai Bajji Recipe is a delicious Ridge Gourd Fritters Recipe that can be put together in a jiffy. The bajji is essentially made from ridge gourd which is dunked in spicy besan batter and fried in a kuzhi Paniyaram pan this will make it much healthy than the authentic version of frying in a deep oil.
These Bajjis make the best snack which can be had during those cold winter season or rainy season with a cup of hot chai and bowl of these wonderful cute little ridge crispies.
Andhra Style Mirapakaya bajji Recipe is an authentic snack from Andhra Pradesh. The long green chilies are de seeded and stuffed with a spicy chickpea mixture and then dipped into a besan batter and fried till it crisps up. A mixture of freshly cut onions and coriander is made and then added over the chilies and eaten as a tea time snack
Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack.
If you are looking for more Tea Time snack recipes ...
Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer. Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food.
You can also use these cutlets for sandwiches, burgers and wraps. Just add these cutlets, sauce or dip of your choice and some sliced onions, and you delicious sandwich, burger or wrap is ready.
Serve Chana Dal Aloo Cutlet Recipe along with Dhaniya Pudina Chutney and a cup of Masala Chai or Filter Coffee for evening ...
इंस्टेंट बेक्ड आलू टिक्की स्नैक रेसिपी है जिसे आप अपने मेहमानो के लिए चाय के साथ बना सकते है. यह रेसिपी बहुत ही आसान है और सेहतमंद भी है क्यूंकि इसे फ्राई नहीं बेक किया जाता है. आप इसे अपने बच्चो ...
चिप्स किसको पसंद नहीं होती? लेकिन कितने जनो को करेला चिप्स पसंद होगी। बहुत लोग इसे पसंद ना करें लेकिन अगर आप एक नर यह चिप्स खाएंगे तो इसे जरूर पसंद करेंगे। यह सेहतमंद तो है ही, खाने में भी बहुत स्वादिष्ट है.
करेला चिप्स को शाम के नाश्ते के लिए अदरक चाय, मसाला चाय या फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह पसंद है, तो आप यह भी बना सकते है
चिल्ली रोस्टेड लोबिया रेसिपी
पैन फ्राइड एवकाडो कोफ्ता रेसिपी
अंकुरित मूंग और दाल के पकोड़े रेसिपी
पालक और अंडे का मफिन एक सेहतमंद, कम कैलोरी का नाश्ता है जिसमे अंडे और पालक का प्रयोग किया जाता है. आप इसे अपने बच्चो के शाम के स्नैक के लिए भी बना सकते है. यह खाने में तो स्वादिष्ट है ही बनाने में भी आसान है.
पालक और अंडे का मफिन को शाम के नाश्ते के लिए अदरक चाय या फ़िल्टर कॉफ़ी के साथ परोसे।
अगर आपको यह डिश पसंद आई हो तो, आप यह भी बना सकते है
पैन फ्राइड एवोकाडो कोफ्ता रेसिपी
टमाटर चाट बनारसी स्टाइल रेसिपी
चिल्ली रोस्टेड लोबिअा रेसिपी
Have you ever popped Jowar Dhani or sorghum? It pops like popcorn .
Jowar Dhani Chivda Recipe is a perfect time pass snack to munch on whenever you want. It’s gluten free, rich in fibers and a complete vegan snack.
It’s a signature Holi special recipe which is popular in every household. It’s a very simple dish, and tastes delicious too with all the benefits of jowar. Make this jowar dhani chivda for holi celebration and have fun.
Serve Jowar Dhani Chivda with hot Masala Chai to your ...
Popped Jowar Chivda or Jwarichya (Jondhalyachya) Lahyancha Chivda is a traditional Maharashtrian snack. Popped Jowar (Lahya) is flavoured with a few spices to make this quick and healthy snack.
Popped Jowar is readily available at most grocery stores or specialty health stores. One can easily make it at home by dry roasting jowar seeds. If you have been stocking the Lahya for some time, just check them for crispness. If they have become soggy due to moisture, microwave them for 1 minute on high, ...
Raw Banana Chivda Recipe is a sweet and hot chivda or namkeen mixture made from grated raw bananas and flavoured with spices and sugar with added nuts.
You can also consume this chivda during vrat or fasting. If you are consuming this for fast/vrat, then you can replace regular salt with sendha namak or black salt, that is specially used for faraal or vrat ka khana.
Serve Raw Banana Chivda Recipe with Masala Chai Recipe - Indian Spiced Tea or coffee during evening.
If you ...
Healthy Veg Lollipop Recipe With Palak & Rajma is one of the perfect tea time snacks or appetizers/starters that everybody in the family will enjoy. Filled with all the goodness, this savoury veg lollipop is protein rich, full of flavours, crunchy yet soft.
In case you do not have rolled oats handy, other alternatives for binding are bread crumbs, powdered rusk, roasted besan / gram flour. And alternatives to rolled oats for coating the lollipops are again bread crumbs, powdered rusk, ...
Diwali Cornflakes Mixture Recipe or Makai Flakes/ chivda is something every Indian is familiar with. A dry dish that uses deep fried ingredients and spices to put together one of the most addictive and tasty foods, it can be enjoyed with a cup of chai or anytime you feel hungry through the day. This mixture is usually store bought, but its real taste and flavor comes from putting together these ingredients from your very own kitchen.
Serve the delicious Diwali Cornflakes Mixture ...
A classic tea time snack across India is Bajjis, made with vegetables of your choice.
Onion Bajji Recipe is one such bajji recipe, crunchy roundels of onions are dipped in a thick besan batter and deep fried until crisp. Crispy- crunchy outsdie of thr bajji with well cooked sogt onions on the inside.
These bajjis make for a great tea time snack along with a hot cup of chai. You can also serve these bajjis as an appetizer at your dinner parties.
Serve Onion Bajji Recipe along ...
Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This mixture is spiced with asafoetida, turmeric and chilli powder. It is simple to make, the only time consuming process is frying the Poha. Aval mixture is usually made during Diwali or Gokulashtami but is a also a great tea time snack.
Serve Aval Mixture with Kesari Gujiya and Masala Chai to your guests during festivals and special occasions.
If you like this recipe, you can also try other ...
Oats Chivda Recipe (Oats Poha Mixture) is one of the healthy snack option during tea time. It has healthy ingredients like sprouts, oats, peanuts, and flax seeds It is a good option for people with high cholesterol and triglycerides and also for all health conscious people.
Since it is without garlic and without onion it can be served as a healthy snacking option even during the religious ceremonies that demand sattvic recipes.
Serve Oats Chivda Recipe during tea time along with Masala ...
Fried Poha Chivda is a crunchy mixture made in almost all Indian households. A mixture of deep fried poha, peanuts and curry leaves is seasoned with salt and red chilli powder. Crunchy masalewala chivda is a light snack that is great to serve to your guests along with some tea.
Savour this Fried Poha Chivda Recipe any time to satiate your hunger pangs with a cup of hot Masala tea.
If you like this recipe, you can also try other snack recipes such as
Mixed Vegetable Samosa ...
Diabetic Friendly Moong Sprout Cutlet is a healthy and delicious evening snack that you can binge eat without having to worry about the calories. Sprouted Moong Beans are pretty healthy and a natural protein source for the vegetarians.
The tikkis are made using Sprouted Moong and Spring Onions, also oatmeal is used to bind the tikki's. This recipe is diabetic friendly as it has the goodness of sprouted moong beans and oats adding enough fibre to the diet. Also, these tikki's are pan fried, ...