Archana's Kitchen

Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora

April 9, 2018

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Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora - Recipe image with step-by-step cooking instructions
Time:Prep: 5 M|Cook: 10 M|Total: 15 M
Makes:4 Servings
Meal:Snack
Cuisine:Indian

A classic tea time snack across India is Bajjis, made with vegetables of your choice. 

Onion Bajji Recipe is one such bajji recipe, crunchy roundels of onions are dipped in a thick besan batter and deep fried until crisp. Crispy- crunchy outsdie of thr bajji with well cooked sogt onions on the inside.

These bajjis make for a great tea time snack along with a hot cup of chai. You can also serve these bajjis as an appetizer at your dinner parties. 

Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai. This onion bajji is also simple to make and makes a great indian party starter.

Take a look at our other Bajji Recipe: 

  1. Andhra Style Mirapakaya Bajji Recipe (Stuffed Chilli Recipe)
  2. Mangalore Bajji Recipe
  3. Aloo Bajia Recipe

Ingredients

For the Bajji Batter 

    2 Onions, Cut into roundels
    1 cup Gram flour (besan)
    1/2 teaspoon Turmeric powder (Haldi)
    1 teaspoon Red Chilli powder
    1 teaspoon Ajwain (Carom seeds)
    1 pinch Asafoetida (hing)
    Salt, to taste

Instructions for Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora

    1

    To begin making the Onion Bajji Recipe, we need to make the besan pakora batter first. 

    2

    In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, ajwain, asafoetida, and salt.

    3

    Mix in just enough water to form a thick batter to thickly coat back of a spoon. Keep the batter aside.

    4

    Heat oil in a kadai for deep frying the onion bajji on medium heat. 

    5

    Coat each of the sliced onion roundels in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color.

    6

    Drain the Onion Bajji on an absorbent paper placed in a plate to absorb the excess oil  and serve hot.

    7

    Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai. This onion bajji is also simple to make and makes a great indian party starter.



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