Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora

Onion Bajji Recipe is a classic Indian tea-time snack, of onion roundels dipped in gram flour batter and deep fried. A great snack to have on a monsoon evening along with a cup of piping hot chai.

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana's Kitchen
Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora
408 ratings.

A classic tea time snack across India is Bajjis, made with vegetables of your choice. 

Onion Bajji Recipe is one such bajji recipe, crunchy roundels of onions are dipped in a thick besan batter and deep fried until crisp. Crispy- crunchy outsdie of thr bajji with well cooked sogt onions on the inside.

These bajjis make for a great tea time snack along with a hot cup of chai. You can also serve these bajjis as an appetizer at your dinner parties. 

Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai. This onion bajji is also simple to make and makes a great indian party starter.

Take a look at our other Bajji Recipe: 

  1. Andhra Style Mirapakaya Bajji Recipe (Stuffed Chilli Recipe)
  2. Mangalore Bajji Recipe
  3. Aloo Bajia Recipe

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

5 M

Cooks in

10 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 2 Onions , Cut into roundels
  • For the Bajji Batter¬†
  • 1 cup Gram flour (besan)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Ajwain (Carom seeds)
  • 1 pinch Asafoetida (hing)
  • Salt , to taste

How to make Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora

  1. To begin making the Onion Bajji Recipe, we need to make the besan pakora batter first. 

  2. In a mixing bowl combine all the ingredients of bajji batter which includes gram flour, turmeric powder, red chilli powder, ajwain, asafoetida, and salt.

  3. Mix in just enough water to form a thick batter to thickly coat back of a spoon. Keep the batter aside.

  4. Heat oil in a kadai for deep frying the onion bajji on medium heat. 

  5. Coat each of the sliced onion roundels in the gram flour bajji batter and gradually let it into the oil and deep fry until golden brown in color.

  6. Drain the Onion Bajji on an absorbent paper placed in a plate to absorb the excess oil  and serve hot.

  7. Serve Onion Bajji Recipe along with Green Chutney and a steaming hot cup of Adrak Chai. This onion bajji is also simple to make and makes a great indian party starter.

Onion Bajji Recipe -Vengaya Bajji/ South Indian Onion Pakora is part of the Mother's Day Recipe Contest 2018

Archana's Kitchen

View Archana's Kitchen's Recipes

Archana's Kitchen on the web

Last Modified On Monday, 09 April 2018 11:06
     
Install App